culture – Page 16 – Life In A Word

O-Love

I like a lot of foods people seem to hate. My favorite Thanksgiving pie is mincemeat, not pumpkin. My favorite licorice color is black (red is just a licorice imposter). You can heap any kind of shellfish you want on my plate except oysters. You’ll find blue cheese in my salad and Brussel sprouts cozying up to my steak. But what about “America’s Most Hated Food”? Was I born in the wrong country? Sorry fellow citizens, I must respectfully disagree with the winner of a recent survey on hated foods. Black or green, stuffed or plain, sliced or diced, there’s nothing quite like the taste of an olive.

Zippia is a job-search engine I’d never heard of, until I came across their just-released survey called The Food Each State Hates the Most. Zippia’s road to its results is rather unscientific. First, come up with a list of forty-odd foods where people tend to say, “gross”. Then, use Google Search Trends to determine which of these foods people look up the least. Finally, group the search results by state. After that meandering highway, here’s what you get:

I think Zippia produces these surveys as a clever way to attract customers. Didn’t work for me – they just insulted my taste buds! Thirteen of fifty states claim the olive as their most hated food? Two of those states are California and Georgia, where the lion’s share of America’s olives is grown. I’m already suspicious.

I’ll grant Zippia’s survey this. Most people I know don’t care for olives. They don’t like the look or the smell, and even though they’ll admit to olive oil in their salads and heart-healthy recipes, they’ll still deny any affection for the fruit. Yes, I said fruit, not vegetable. Doesn’t that make those little sodium balls a bit more palatable?

The rest of the survey, I can buy. Anchovies shouldn’t swim anywhere near a pizza (good call, America’s Heartland). Washington and Oregon residents probably sat next to me in elementary school, overdosing on bologna sandwiches. Eggplant, ick. And beets… beets… I’m almost sixty years into this world and have yet to acquire the taste. Check back with me in the next life.

If the Zippia survey is to be believed, I live in a state where turkey bacon is our most hated food. Really? We just bought several pounds of the stuff last weekend at Costco. It’s not so bad. On the other hand, olive oil and vinegar stores are trendy around here. Most markets have an olive bar adjacent to the cheeses. Meats and breads have been enhanced with bits of olives for years. And for the really fancy, serve a tapenade with your crackers; a French spread made of finely chopped olives, capers, and anchovies. Okay, so tapenade’s probably not for everyone. But I like it.

I developed a taste for olives as a kid because my mother kept tossing them into her casseroles. Before I knew it I was eating olives as a snack (and what kid hasn’t done the “wave” with one on each finger?) One regrettable afternoon I downed a whole can of the large black ones before discovering my mother intended them for one of her recipes. Believe I went to bed with no dinner that night. At least my belly was full of olives.

[Side note: The only member of my family who likes olives is my daughter. Maybe I should’ve named her Olivia? I did have a childhood crush on Olivia Newton-John.]

As if you need more proof of my love of olives, you’ll always find several cans in my pantry. The sliced ones go into my pizzas, salads, and tacos. The diced ones go into my omelets. The whole ones sneak onto vegetable trays next to the carrots and celery (when my wife isn’t looking) or I just down ’em by the can. And their green siblings with the red pimentos jammed down the middle? They go perfectly with chips ‘n’ dip in front of the TV.

Step aside, America. Spain produces more olives than any other country. Italy and Greece aren’t far behind. It would be appealing enough to live on the sands of the Mediterranean, growing old on their uber-healthy diet. But also having trees of “America’s Most Hated Food” everywhere you look? That clinches the deal. I just might take my O-Love overseas one of these days.

Some content sourced from the Zippia.com article, “The Food Each State Hates The Most”, and Wikipedia, “the free encyclopedia”.

Forty Days and Forty Nights

Tuesday seems like weeks ago. Some call it “Fat Tuesday” (esp. those pancake-bingers partying hard at Mardi Gras) but to me, it’s just the last day of my food free-for-all. My wife and I decided to give up “flour” for Lent (more on that in a minute) so Tuesday night we overate at our favorite Mexican restaurant. Chips and salsa (the chips a hybrid of corn and flour). Enchiladas and tacos wrapped in big, fluffy flour tortillas. Sopapillas fried from puffy flour tortillas, drenched in honey. Big, frosty margaritas to wash it all down. It was kind of a fiesta final before Lent.

Now it’s Ash Wednesday as I type and I’m already obsessing about my forbidden flour. This morning’s breakfast was hardly a fiesta – coffee and a protein shake. Not a tablespoon of flour to be found anywhere. My upcoming fever dreams will be liberally dusted with flour. I’ll have fantasies of consuming an entire bakery case (shelves and all), eating my way out of a gigantic loaf of bread, or parking my mouth below the pasta-maker while endlessly turning the crank. I’m looking at all the snow outside my office window right now. It looks exactly like white flour. It probably IS white flour. Hang on, I’ll be right back…

As of today, we’ve officially started the season of Lent again. The next forty-odd days and nights are gonna be the usual challenge. Did you know the Old English translation of “Lent” is “spring season”? How that computes with all the flour I’m seeing outside my windows right now is beyond me. More to today’s point, Ash Wednesday is the deadline to answer the question, “What am I giving up for the next seven weeks?”

Lent, as even non-Christians know, is the religious season of preparation leading up to Easter. It’s the time to reflect inward, with more attention to prayer and the Good Book, less attention to “shortcomings” (sins, people), more charitable service to others, and finally, a cruel little something called “self-denial”. Self-denial is anything you want it to be, but the idea is to subtract from your daily equation: something you don’t need but you’ll struggle to be without. Consider seven popular choices for 2021:

Chocolate. Maybe this one’s popular because it’s the easy way out. Chocolate’s often in my desserts, occasionally in my protein shakes, and every-now-and-then in my mid-afternoon pick-me-ups. But I can certainly do without the sweet stuff for forty days. C’mon, people used to give up food for Lent! A little chocolate’s not really what the Big Guy had in mind.
Meat. Christians forego meat on Lenten Fridays anyway but some choose to give it up the whole way. Not me. If I’m giving up flour, I’ve got to have meat-and-potatoes to soften the blow of all my bread, pasta, and baked goods currently on hiatus. For Pete’s sake, I can’t even have chicken noodle soup! What was I thinking?
Smoking or Drinking. Maybe these are your vices but they’re not mine, so either would be a Lenten cop-out. I enjoy the occasional glass of wine or a beer, sure, but putting them on the shelf for the next month or so? Hardly a stretch.
Coffee. Okay, we just shifted from first to fourth gear. There is nothing – NOTHING – to fill the vast and infinite void left behind by my morning cup of joe. I understand self-denial but don’t turn me into a raging lunatic. Force me to give up coffee for Lent and I’ll have a newfound respect for the next option, which is…
Sleeping In. Normally this would be another cop-out for me because I’m one of those annoying morning people. But deny me my coffee and I’ll gladly hibernate until early afternoon – every day until Easter.
Social Media. I dropped Facebook late last year. I’m only on Instagram a couple of times a week. I have no Twitter feed. I get it – it’s 2021 – but this one’s a no-brainer for me. I mean seriously, just give me a call.
Speaking Poorly about Others. I asked my sister-in-law what she was giving up for Lent and she said, “I’m going to be nice to others”. That gave me a good laugh until I found this item on the list. My sister-in-law has plenty of company. So, consider: could YOU give up airing dirty laundry for forty days?

One more thing about Lent. Each of the liturgical seasons has a color, and Lent’s is purple. You’ll see a lot of it in churches, cathedrals, and flower arrangements this month and next. I like purple enough, but ask me to name purple items and all I come up with is eggplant (the nightmare vegetable of my youth), figs (the nightmare fruit of my youth), grapes (I prefer the green ones), cauliflower (yep, it comes in colors), and lavender and amethysts, both of which I have little use for. Purple is about as smart a choice for Lent as giving up flour.

In conclusion, I could use your prayers as I endure my forty-day flour fast. By late March my car tires will look like doughnuts and my paperback novel a nice, thick Pop-Tart. Toss me a Frisbee and I’ll slather it in syrup and devour it like a pancake. Put your pasta under lock and key. Guard your pizza with your life. I’m coming for your cupcakes.

Some content sourced from the Delish.com article, “7 Things To Give Up For Lent That Go Beyond Food”, and Wikipedia, “the free encyclopedia”.

Chocolate Cremè de la Cremè

Godiva, the incomparable Belgian chocolate maker, is closing every one of its retail shops in North America. Maybe you’re blaming the pandemic but Godiva claims foot traffic at shopping malls – where most of its boutiques are located – “plummeted” over the last few years. I’m sorry to see Godiva go. Mind you, it’s not that I make a habit of buying $3 truffles. It’s more the idea that I could if I wanted to.

Godiva is the cremè de la cremè of chocolate. Their products are born of a family business dating back to 1926. Their Truffe Originale, “an intense dark chocolate mousse in fine dark chocolate, rolled in pure cocoa powder”, is the standard by which most Belgian truffles are measured. Godiva’s three chefs are profiled on its website (I discuss one of them in my post Confection Perfection), and endeavor to maintain the very high standards of Godiva while churning out new and different creations. It’s no wonder Godiva isn’t considered a “candy store” or a “chocolate shop” but rather a chocolatier. Only the very best get a label like that.

Godiva’s handcrafted “gold box” assortment

To me, Godiva chocolate is a taste of heaven on earth. But it’s also a taste of a lifestyle – one most of us will never afford. Godiva has me picturing mansions (not houses), yachts (not boats), private planes (not the middle seat in coach). Godiva is a brief, delicious dip into the behind-the-gates world of the uber-wealthy.

I’ve stepped into a Godiva chocolatier exactly twice in my life. The first was in college, after a visit to the Rizzoli bookstore at exclusive Water Tower Place in downtown Chicago. After spending too much money at Rizzoli I was in the perfect mindset for Godiva (which was right next door). I still remember selecting a single truffle from the glass display case. The petit woman behind the counter wrapped up my tiny purchase in box, bow, and bag, as if I’d just purchased a fine piece of jewelry. She bid me a fond farewell. I walked out of there feeling, well, special.

My only other visit to Godiva was more recently with my wife and daughter, on a Saturday at one of Denver’s nicer shopping malls. We’d just come out of Starbucks, coffees in hand, and there beckoned Godiva. After much deliberation, we spent the better part of $10 and walked away with three truffles. I’m sure they were elegantly wrapped. I’m also sure they were delicious. But with Godiva, it’s more about the taste of something beyond your means. That taste may be more satisfying than Godiva chocolate itself.

Tiffany is a comparable experience (as I wrote about in my post All That Glitters). Walk past the front-door security guard into their multi-level department store in downtown Manhattan. Your first thought will be either, “I don’t belong here”, or, “I’m underdressed”. Ooh and ahh at their lavish necklaces, bracelets and rings, but don’t expect to see price tags. Like Godiva, Tiffany’s best is behind glass and you have to ask a staff member about the cost. My wife and I made it to Tiffany’s fifth floor before we found something we could afford – a pair of ceramic coffee mugs. At least we also walked away with their signature blue gift boxes.

Then there’s Prada, the Italian fashion house famous for its luxurious leather handbags and shoes. My twelve-year-old daughter dragged me into their Madison Avenue boutique once (past the requisite security guard) but I realized our mistake as soon as we entered. Prada displays maybe a dozen items in a single museum-like showroom, each carefully positioned on an individually lit shelf. You are invited to sit on the central couch and offered a choice of beverage. Then a person brings you items of your choosing (but don’t touch!). Once I realized Prada purses start at $1,000, I asked my very disappointed daughter if maybe she’d like to go for ice cream instead.

Godiva’s North America retail shops will be gone by March, but you’ll still have other options to purchase. You can find small displays of their products at the cash registers of upscale department stores. You can order most of their delicacies online (including “Gold Box” assortments, which cost more than you can afford). You’ll even find Godiva’s “Signature Mini Bars” at lowly retailers like Target and Walgreen’s. But let’s face it, Godiva is as much about the experience as it is the chocolate, and I’m just not gonna feel uber-rich when I’m at Target.

Some content sourced from the 1/24/2021 CNN.com article, “Godiva is closing or selling all of its stores in the United States”, and Wikipedia, “the free encyclopedia”.

Soft Spots

ESPN broadcast college football’s national championship Monday night. As the game moved to lopsided late in the second quarter my mind drifted to details besides the football itself. Hard Rock Stadium in Miami Gardens, FL is a striking facility, especially at night from the vantage point of the Goodyear Blimp. 15,000 football fans spaced randomly into 65,000 seats (thanks, COVID) looks awfully sparse. And speaking of awful(ly), the television commercials… well, let’s just agree college football ain’t the same thing as the Super Bowl, folks.

Super Bowl commercials are more entertaining than the game itself, unlike the advertisement drivel I saw Monday night. Super Bowl plugs cost $5 million for thirty seconds while Monday night’s spots were six figures at best. Finally, Super Bowl ads are desperate to be memorable (even if you can’t remember the product itself), which is why you have office pools for “best commercial”. You’re not gonna have an office pool for what I watched on Monday night. This was the reverse of the Super Bowl: great football, lousy commercials.

To say Monday night’s commercials paled in comparison to Super Bowl ads is like saying Sprite’s a little clearer than Coke. These product pushes were awful. For starters, you had what seemed like five advertisers over a four-hour broadcast. Dos Equis showed up every fifteen minutes. Their beer (excuse me, their lager) ads included a closeup of a glassful, with a commentator calling the movement of the bubbles as if they were players on a football field. Really? I hope his was a big paycheck.

Then you had AT&T, who seems to be promoting the lovely Milana Vayntrub (as salesperson “Lily”) as much as their products. Perhaps they’ve watched too many Progressive Insurance ads with Stephanie Courtney (as salesperson “Flo”)?

Finally, ESPN promoted itself. Normally I’d harp on the host network for advertising some of its own programs even though they paid millions to broadcast the game. But part of me thinks ESPN really does need the promos. COVID took a big bite out of sports over the last year, as well as a big bite out of ESPN’s workforce. When the network brought us Korean baseball and American cornhole competitions I thought, “Okay, the end is near”.

But forget ESPN because I need to be a Davey-downer (i.e., slam) on one more commercial. I’ve been building to this moment since the first paragraph. Gatorade just launched it’s first new beverage in twenty years: “Bolt24”. It’s low-cal and loaded with electrolytes, so naturally the target audience is athletes. And Gatorade also selected athletes to push its product. Enter Serena Williams. She’s one of those athletes I’m on the fence about. Her athletic skills and accomplishments on the tennis court are unquestionable. She’s garnered enough championships to earn her place in the tennis player “GOAT” discussion (greatest of all time).

But Serena also has her not-so-role-model moments. She does not take losing well. She does not welcome constructive criticism. Countless broken rackets, lectures (threats?) to chair umpires, and disqualifications would have you wondering if there isn’t a permanent child lurking within the adult. Wah wah wah. But the Bolt24 ad was the last straw in my Serena drink. Why? Because the tagline goes, “you know you’ve made it when the whole world knows you by one name”. Oh, so when I say just “Serena advertises Bolt 24”, you knowingly say in response, “oh, her?”

Yeah, I get the pitch. Bolt24 is a one-word drink. Serena Williams is almost the only Serena I can think of (besides Serena van der Woodsen, the entitled main character of the TV series Gossip Girl). But I just can’t buy into the loftiness of the catchphrase. Get the world to recognize you by first name only and “you’ve made it”? Sting. Madonna. Cher. Bono. Enya. See the pattern? It’s an actor/singer thing. Also, an athlete thing. Lebron. Tiger. O.J. (Maybe that last one should just be “Juice”?)

Okay then, shutting down my rant now. Holier-than-thou personas don’t deserve any more press. I like to keep “Life in a Word” positive; simple; modest. Like me. You know… Dave.

Some content sourced from Wikipedia, “the free encyclopedia”.

Busy Buzzwords

Our local news wraps its nightly broadcast by pushing little surveys you can take online. Earlier this week was, “Should the U.S. Senate vote to increase stimulus checks to $2,000?” (88% said yes). The night before, “What was your favorite holiday food this year?” (pie narrowly edged ham). What I find laughable is the participation rate – maybe 25 responses on average – yet the results are announced the following night like headline news. 25 is a minuscule sampling for a basis, like surveying a few of your neighbors and calling it good. Yet other companies take the exact same approach. Example: Merriam-Webster just announced its 2020 “Word of the Year”.

Merriam-Webster’s fitting “Word of the Year”

You’ll find almost 200,000 words in the English language (with more added every year). Should pandemic take the trophy for 2020? Well, yes, it’s hard to argue with Merriam on that one. Not only did the COVID-19 pandemic dominate headlines and conversations, the word created the single largest spike in dictionary traffic. On March 11th, when the World Health Organization declared COVID-19 a pandemic, the lookup of pandemic increased over 100,000% over 2019. I can’t convert 100,000% to a quantity but I know it’s a big number.

Merriam isn’t content with just “word of the year”, however. They also list the top ten words according to increased dictionary traffic over the previous year. Accordingly, 2020 self-branded with coronavirus, quarantine, and asymptomatic. I wouldn’t think any of these words – pandemic included – induces peace of mind, but in dire situations our brains have a relentless need to know more.

With the mental fatigue brought on by too much COVID talk, perhaps you’ll find Merriam’s other top-ten words more refreshing. Antebellum made the list because the long-popular country music trio Lady Antebellum changed its name to “Lady A”; also because the movie “Antebellum” was released in September. Mamba was a top-ten for the passing of basketball legend Kobe Bryant, his nickname in reference to his killer play. Kraken is the newest franchise in the National Hockey League, the mascot a mythological Scandinavian sea monster.

Seattle-ites will learn to chant, “GO KRAKEN!”

But none of these are my favorite. How about #7, schadenfreude? SHAH-dun-froy-duh means “enjoyment obtained from the troubles of others”. In March, schadenfreude pointed to the college admissions scandal, particularly the outing of the guilty A-list celebrities. Schadenfreude also colored the daily coverage of President Trump by the so-called “fake news media”.

For the record, schadenfreude is German (of course it is) so let’s give it bonus points for sneaking onto a top-ten list of English words.

You may not agree with Merriam-Webster but at least its choices are based on real data – lookups that imply support from the masses. Other organizations are much vaguer with their selection criteria. Consider Time Magazine’s “Person of the Year”. Time’s stated criteria is, “for better or for worse… has done the most to influence the events of the year.” By that definition it should come as no surprise to see Adolf Hitler selected in 1938, Martin Luther King, Jr. in 1963, and Mark Zuckerberg in 2010. However, you’ll also find almost every U.S. President on the list, as if simply inhabiting the Oval Office makes you more influential than all other persons. President-elect Joe Biden and Vice President-elect Kamala Harris are 2020’s “Person of the Year”. Uh, shouldn’t we at least get them inaugurated before evaluating influence?

[Note: Time’s “Person of the Year” recognition owes a debt to aviator Charles Lindbergh, who completed the first solo transatlantic flight in May of 1927. The magazine overlooked Lindbergh’s accomplishment by never featuring him on its cover. To make up for it, Lindbergh became Time’s inaugural “Person of the Year”. Makes you wonder if someone else was more deserving in 1927, doesn’t it?]

One more “of-the-year” example for you. Pantone, the “color company” best known for its Pantone Matching System (or PMS, a rather unfortunate acronym), chooses a color of the year to put the last twelve months in review. For 2020? Like Time Magazine, Pantone broke its own rules and went with two choices: Ultimate Gray, which suggests solid shadows cast on a wall; and Illuminating, a lemony shade hinting at “the light at the end of the tunnel”. Illuminating might be a little premature for 2020. Let’s go glass-half-full and call it next year’s color instead.

If Merriam-Webster could choose its busy buzzwords in hindsight, 2020’s winner might not be pandemic but rather, malarkey. Malarkey came in at #11 in the top ten (come again?) because it’s a favorite of President-elect Biden. Rather than saying, “C’mon man, you’re making that up.” (okay, he says that too) Biden prefers, “Give me a break; that’s a bunch of malarkey”.

“Malarkey” my words; you’re gonna hear the Biden favorite a lot over the next four years.

Some content sourced from The Cut article, “Pantone’s Color of the Year is ‘The Yellow Wallpaper’”, Merriam-Webster.com, and Wikipedia, “the free encyclopedia”.

Mixed Messages

My dad called the other day for a chat, but not before letting me know my answering machine was full. Since he couldn’t leave a message he just called over and over ’til I finally picked up. But here’s the thing: I don’t have any messages on my answering machine. It’s not full at all. So after the call I said to my wife, “Dad’s almost 92. I’ll forgive him a little confusion now and then. Probably mixed me up with one of my brothers.”

Do you still have a landline in your house, the one with a bulky handset and built-in answering machine? If you do, it’s tethered to the wall with wires, which then connect to a march of telephone poles outside (more wires), which eventually route your call to wherever it needs to go. Imagine – in a world of wireless – a phone call with a physical connection from one end all the way to the other. It’s positively antique.

[Random thought: once the world is fully wireless what’ll we do with all those telephone poles. Caber toss, anyone?]

Go ahead and mock my out-land-ish outdated phone – at least I don’t have a party line. Back in the day, if you lived in the sticks you shared a single physical line with your neighbors. You were a “party” of subscribers who often found themselves talking over each other (“crosstalk”) or connected to the wrong party at the other end. Party lines it is said, were the birthplace of gossip.

The reason I stubbornly cling to my landline is probably not the same as yours. I keep my landline exclusively for those calls with my dad (er, and to divert telemarketers from my smartphone). My dad can’t hear very well so anything wireless is a challenge, especially when you get the occasional syncing issue in the conversation. On a landline Dad hears LOUD and CLEAR… even if he doesn’t always acknowledge what I say. Are his calls worth the monthly subscription fee? He’s 92! You bet they are.

Now let me ask you this. How often do you call your own phone number? Why would you? Pick up the phone and you get dial tone – all good. Set the answering machine to “on” so people can leave messages – even better. Except when they can’t. Let’s suppose – “hypothetically” – your phone company redirects your phone number to a random voicemail box. And that mailbox is already full. How would you know? Only if you called your own phone number, right? Or, only if the one person who calls you (“hypothetically” your dad) insists he can’t leave a message.

Damn. Dad was right after all.

Here’s the best part. I can’t even call my phone company to fix the problem. Why? Because I “bundled”. You know, where you combine TV, Internet, wireless, landline, and whatever else you have so they’re all billed and serviced through a single provider? Mis-take. Try calling your satellite TV provider to ask about landline phone service. After you explain what a landline IS, the young person at the far end transfers you to a “specialist” (someone much older who actually understands landlines). That person acts as intermediary between you and the phone company. There’s a lot of, “Can I put you on hold for a sec?” and, “You still there? and, “Hold tight, we’re still working on it” and even the occasional, “You did say this was a landline, right? Y’know, you really should get rid of your landline…”.

Long story short, it took me the better part of a week but now my dad can leave messages on my answering machine again. He also says I should listen to my father more often. (For younger readers, this is an excellent example of “eating crow”. Look it up.)

Electric Light Orchestra (ELO) – the English band of the ’70’s who somehow fused pop, rock, and classical – had their biggest U.S. hit with Telephone Line. Its final verse begins, “Okay… so no one’s answering. Well can’t you just let it ring a little longer, longer, longer?” No ELO, I can’t let it ring a little longer – the phone company rerouted my number to a full voicemail box.

But hey, thanks for calling.

The Original “Black Friday”

The first two weeks of November were jammed with “un-often” events this year. For starters the bright light of Halloween’s blue moon spilled into the wee hours of November 1st. During those same wee hours most of us lost Daylight Savings Time. The very next day (Monday) marked the official arrival of Hurricane Eta to our shores. The day after that we voted in a presidential election. A week later we staged the Masters golf tournament (it’s supposed to be in April, people). Then we had another hurricane (Iota), the first time we’ve had two in November. Finally, we spiked positive COVID-19 tests in record numbers after months of declines.

That’s a pile of rarities in a short amount of time. So why not add one more to the heap? Friday the 13th. I missed it completely. Maybe you missed it too (and you’d be forgiven with all those other distractions). Last Friday – the 13th – came and went without an ounce of bad luck to blog about. Ironically, the only story I can share brought good luck. I placed a carry-out dinner order last Thursday night and the restaurant gave me someone else’s food. When I went back for the right order they told me to keep both. As a result my Friday the 13th dinner was unexpectedly “on the house”.

Are you superstitious? I’m not – not in the least. I have no problems with sidewalk cracks, leaning ladders, or black cats. I don’t lose sleep anticipating the third occurrence of a bad thing. I gladly pick up a penny (it’s free money after all) but with no expectations of luck. I’ve broken mirrors (deliberately, in remodel projects) and wishbones (on a whim, in turkeys). I’ve even knocked on lots of wood (mostly doors) but hey, my life goes on as usual.

As for Friday the 13th’s “un-luck”, its long-ago origins are suspiciously weak. The most common comes from the story of Jesus in the Bible: thirteen individuals at the Last Supper (Thursday) followed by Jesus’ foretold crucifixion the following day. Other theories point to fighting gods in mythology and fighting knights in the Middle Ages. None of these carry water in my book. Seriously, how did misfortune come to be associated with the collision of a particular day and date?

I read up on calendar averages, thinking the 13th falling on a Friday was as uncommon as a blue moon. Maybe the 13th favors the other days of the week instead? Nope, try the reverse. Over a significant number of years the 13th falls on Friday more than Saturday, Sunday, or any other day of the week.

To add a helping of confusion, look no further than Spain or Greece. These countries have an irrational fear of Tuesday the 13th. Italy? Friday the 17th. Imagine watching America’s famous horror movie franchise in any of these places and wondering, “so… why do they call it ‘Friday the 13th'”?

No matter my efforts to undermine this superstition, the effects are real. Over 17 million Americans admit to a dread of Friday the 13th. Some avoid airplane travel and others won’t even get out of bed. Buildings remove the thirteenth floor from the stack (which is a lot of demolition for a superstition, isn’t it?) Elevators conspicuously delete the “13” button. Numbered seats in stadiums go 10, 11, 12… 14, 15, 16.

For some of you, Black Friday means bargains. For others, Black Friday means “13”. If nothing else, I’ll give you a couple of words to describe the circumstance of the latter’s irrational fear. If you’re afraid of the number 13 you have triskaidekaphobia. If you’re afraid of just Friday the 13th you have paraskevidekatriaphobia. (Me, I only have acrophobia. At least your phobias sound more sophisticated.)

Fact check. This post was published close to the midpoint between Black Friday (the 13th) and Black Friday (the retail binge). Okay-y-y-y. This post also contains exactly 666 words. WHOO boy.

Let me repeat… I am NOT superstitious.

Some content sourced from Wikipedia, “the free encyclopedia”.

Joe Whoops-a-Lazy

Cycle class at the gym (also called “spin”) goes very well as long as you’re careful with your setup before starting the wheels a-turnin’. Adjust the seat and handlebars until you’re “one with the cycle”. Remove the “cages” from the pedals if you wear cycle shoes. Secure your water bottle in the holder with the top open. Place your towel within easy swabbing distance. And bring an extra mask to replace the one you destroy when you rip it away from your face gasping for air.

I’ve been committed to weekly cycle for a long time now so my setup routine is darned near perfect. As it was this morning. Everything in its place – time to get after it, Dave. But then the classroom door flew open and in strode Joe Whoops-a-Lazy. And curse you Murphy’s law, Joe chose the cycle right next to mine.

You know Joe. He’s the boisterous bruiser who announces his presence just by lumbering across the room. He’s big and he’s bald, with too many tattoos and not enough clothing. He breathes in and out like a bull pre-stampede, even when all he’s doing is setting up his bike. He gives the rest of us a beady-eyed sneer to size up his competition (as if you can somehow be “competitive” on a stationary bike.)

Poor Joe. He’s not just Joe, he’s Joe Whoops-a-Lazy. Every time the cycle instructor gives a shout-out to see if we’re all still alive and kicking, Joe yells, “WHOOOOP!!!” or “AW YEAH!!!” or “LET’S DO THIS!!!”. To Joe, it’s an hour-long party on wheels! Joe wants the rest of us to know he’s really into cycle. Personally I think he’s just really into our cycle instructor.

Here’s where it all goes wrong, Joe. If you gave it a millisecond of thought you’d realize none of the rest of us are going “WHOOOOP!!!” or “AW YEAH!!!” We don’t utter a word when the instructor shouts out her lusty, “How ya’ doin’ out there?”. Why? Because we… can’t… talk. We can’t even form a coherent thought. For God’s sake, we can barely breathe. We’re all about the non-verbals in those oxygen-deprived moments. Head nodding. Thumbs-up. Not whooping it up like a cheerleader at a football game.

If Joe were giving cycle class his all, his last name might be Whoops-Amazing instead of Whoops-a-Lazy. Instead, he’s all about looking good and flirting with the instructor (as if a “WHOOOOP” melts her in her cycle shoes). Sorry Joe, if you have enough breath to cheerlead, you’re leaving something on the table. In other words, you’re kinda lazy.

Here’s another betrayal of Joe’s he-man persona. While the rest of us push up an imaginary hill, our cycles cranked to all kinds of resistance, JW is standing on his pedals a head higher than the entire class. Joe thinks cycling as he stands makes him look uber-strong. Er, he got that one backward. Anyone who cycles even a little knows you work harder in the seat than standing on the pedals.

Maybe you’ll be seated next to Joe Whoops-a-Lazy the next time you ride a rollercoaster. Joe’s the one with his hands held high in the sky as the coaster ascends the first incline, whooping and hollering before the death drops even begin. He’s more like Joe Whoops-a-Crazy, cackling down the hills and around the curves as his straining seat belt threatens ejection.

I’m fine with Rollercoaster Joe. I’m also fine with Sports Bar Joe, yelling at the game on the big-screen TV. But I’m not fine with Golf Fan Joe going, “IN THE HOLE!!!” after a Tiger Woods putt. And I’m not fine with Cycle Class Joe and his big ol’ “WHOOOOP!!!”. Take that swagger back to the weight room, big guy.

Halloween’s Element of Surprise

Our grocer dedicates an entire aisle to Halloween this time of year. It’s a pile-on of kid costumes, yard decor, plastic jack-o’-lanterns, and party supplies. You’ll also find massive bags of assorted small candies, enough to load up your front door bowl with a single pour. These treats are individually wrapped and brand-familiar to carefully conform to the holiday’s “safe standards”. In other words, there’s no element of surprise in all that sugar.

When was the last time you were treated to a little something you didn’t expect? Here’s a good example. My wife and I traveled to Texas last weekend to visit our son. As we settled into the hotel room we noticed a tray on the table with two bottles of water and a couple of wrapped candies. Not so unusual. But then we read the little card next to the tray. Not only was the water free of charge (hotels typically stick it to you with bottled water) but the candies were handmade salted caramels from a local culinary kitchen. Suddenly I’m thinking, “What a nice hotel!”

Perhaps you know a few other hotels with the same gesture, as Doubletree does with its chocolate-chip cookies (see Calories of Contentment for more on that). But unlike our Texas hotel, Doubletree always goes with the chocolate-chip cookies. Stay there enough and you come to expect them. No surprise.

That, in a nutshell, is what’s wrong with Halloween today. You still get the occasional trick (TP in the trees? Shaving cream in the pumpkins?) but the “or-treat” routine has been reduced to just that – routine. Think about a child’s anticipation for the big night. Hours spent making sure their costume stands out in a crowd. Miles spent covering sidewalks and front walks. Fingers spent on doorbells and knockers, all so they can get, what… another fun-size Hershey bar? Where-oh-where is the element of surprise?

Back in the “ol’ days” (because I’m feeling old today) a lot of front-door Halloween treats were homemade. People handed out family-recipe popcorn balls and caramel apples. My mother made the frosted ginger pumpkin cookies you see here. A guy down the street dressed as Dracula and manned a little round grill in his driveway, handing out barbecued hot dog bites on toothpicks. You never knew what you’d walk away with until you made it to the next house.

Creative treats only boosted the night’s excitement back then. I remember catching up with friends in the darkened streets to compare the collective efforts in our bags. More importantly, the wide variety of treats upped the ante on what one candy-ranking opinion piece referred to as “HTV” or Halloween Trade Value. After all, the most important event of the night was the post trick-or-treat trade, right? You’d spill the contents of your pillowcase into a big pile on the floor and the back-n-forth would begin. “I’ll give you three rolls of Smarties and a Baby Ruth for your Charleston Chew”. Yes, friends, those were the days.

Everything changed when Halloween lost its young-and-innocent status. Parents inspected treat bags to filter out anything remotely suspicious. Homemade items only made it as far as the next-door neighbor’s kids or backyard Halloween parties. Suddenly a treat didn’t pass muster if it wasn’t recognizable and wrapped. The creative license of trick-or-treating has expired.

But hold on now. What about the other 364 days of the year? Can’t the element of surprise show up on one or more of those? Can’t we still be caught off guard… in a good way?

Here’s an attempt. At least two companies offer monthly treats by subscription and you have no idea what’s coming. SnackCrate describes its product as “a world of snack surprises – monthly”. TryTreats advertises “each month’s box will feature snacks from a different country in the world. The country you’ll receive is a secret until you receive the box!” Kind of a spin on my ol’-days Halloween nights, don’t you think?

Speaking of treats I think the dog got wind of this topic. The other night I prepped his dinner with the usual two cups of kibble topped with a few bits of lunch meat. He ate the bits but left the kibble. He’s never done that before. Maybe he’s bored with it? I need to shake things up. Throw in a few doggie treats. Add the ol’ Halloween element of surprise and get his tail wagging again.

Standing on Tacos

Red’s Giant Hamburg – Springfield, MO – may be America’s first drive-thru restaurant. Red’s opened in 1947 from a converted gas station, closed in 1984, then opened again last year. In the United States it’s not really “fast food” without the drive-thru, is it? McDonald’s certainly agrees, as does Burger King. But Taco Bell, they think outside the tortilla. Just last year the Bell opened a taco-themed hotel and resort in Palm Springs, CA.

A taco-themed hotel and resort – really, you ask? Yes but more on that in a minute. It helps to cover some of Taco Bell’s earlier adventures first. Founder Glen Bell started his restaurant in the 1960s as the copycat of a local Los Angeles walk-up taco stand. The concept of “American-Mexican fast food” quickly franchised to 100 locations in less than five years. Today you’ll count 7,000+ Taco Bell locations in two dozen countries. Two billion customers frequented the Bell in 2019.

I’ve always admired Taco Bell… er, from afar. I can’t tell you the last time I navigated TB’s drive-thru (probably my kids’ high school days). Don’t get me wrong, I love Mexican food. But eating at Taco Bell is like supplanting an Italian artisan pizza with a Little Caesars. In other words, I prefer my Mexican at authentic Mexican restaurants.

But there’s no denying Taco Bell’s success. They chose six or seven essential ingredients and spun an entire low-cost menu out of them. Take the $1.49 soft taco. Four components: seasoned beef, lettuce, and cheese, inside a soft tortilla. Add sour cream, tomatoes, or other options, but you’ll pay $0.40 or more for each. The only freebies are the hot sauce packets at the pick-up window.

From the Taco Bell soft taco evolved an entire zoo of animales. You have the Taco Supreme, Chalupa Supreme, Cheesy Gordita Crunch, and (for the really adventurous) the Nachos Cheese Doritos Locos Taco Supreme. From the Taco Bell burrito you get the Burrito Supreme, Grilled Cheese Burrito, Beefy 5-Layer Burrito, Quesarito, and Crunchwrap Supreme. Again, all of these wild animales come from pretty much the same small set of ingredients.

Taco Bell’s successful run endures at a time when foodies lean more towards farm-to-table organic. So why does it still work? Marketing. Taco Bell’s all about creative thinking. Some examples:

Taco Bell branded their hot sauce, taco shells, chips, and shredded cheese, and you can find them on your supermarket shelves. No drive-thru necessary.
TB teamed up with several pro sports franchises to offer free food based on individual performances (i.e. steal a base, score so many points, score so many runs = free tacos).
In 2001, when the Mir Space Station re-entered the earth’s atmosphere, Taco Bell floated a giant target in the Pacific Ocean and promised a free taco to every American if a bit of the space station (designed to break up) hit the target. (No such luck.)
In 2013, Taco Bell designed a waffle taco, filled it with scrambled eggs and sausage, added a side of syrup, and called it breakfast. The waffle taco is no longer on the menu but breakfast still is (if you consider a Hash Brown Toasted Burrito “breakfast”).
In 2016, Taco Bell test-marketed a Cheetos Burrito. That’s all you really need to know, right?
In 2017, Taco Bell partnered with Lyft to offer “Taco Mode”. Rides from 9pm-2am included a stop at Taco Bell.

Which brings us to the Taco Bell hotel. In the summer of 2019, TB converted an existing Palm Springs resort into a live-in advertisement, “the biggest expression of the Taco Bell lifestyle to date”, according to its Chief Global Brand Officer.

Not only did they slap the TB brand all over the resort, but they also offered the full Taco Bell menu, poolside cocktails “infused with a Taco Bell twist”, a “not-to-miss gift shop” (including a Forever 21 fashion line of Taco Bell apparel), and a salon where nail art and hairstyles were decidedly “Bell”. The resort was a pop-up, only intended to operate for a few days, but reservations sold out within two minutes of being offered.

Taco Bell has one more menu item I didn’t mention above: the Spicy Potato Soft Taco. Er, had. The Bell discontinued it but not before Bryant Hoban (of O’Fallon, MO – not far from Red’s Giant Hamburg) purchased and froze three of them. A few weeks later Hoban sold the “mint condition soft tacos” through Facebook. For $70. Each. With that kind of endorsement, it’s safe to say the Bell will be ringing for many years to come.

Some content sourced from Wikipedia, “the free encyclopedia”, and the Fox News article, “Taco Bell is opening a taco-themed hotel and resort”.