Going for a Spin, Spin, Spin

My wife and I enjoy popcorn after dinner, probably because we’re watching more movies at home these days. It’s easy prep thanks to our Presto air popper. Dump in the kernels, plug in the popper, and “presto”; a delicious snack in an instant.  Of course, one of these days our air popper will break and we’ll have to buy another one. Unlike our KitchenAid stand mixer, which will spin,spin,spin until the end of time.

KitchenAid’s classic stand mixer

If your kitchen is like ours, the cupboards are full of appliances that only make an occasional appearance.  Our Breville panini press hasn’t made a “melt” in months.  Our Marcato pasta maker last saw action in the early 2000s.  And our George Foreman grill is retired for good, because it’s just as easy to fire up the barbecue.  But our KitchenAid stand mixer spins to our “Aid” time and again, always ready to make bread dough, cake batter, or cookies.

Stand mixers date to the early 1900s.  KitchenAid’s version came along in the 1930s, and it wouldn’t surprise me to learn some of the original models are still spinning almost a hundred years later.  The appliance is just that good.  The KitchenAid was designed to be as simple, efficient, and robust as possible, and with only one task in mind: to spin ingredients in dizzying circles until they’re thoroughly mixed.  Sure, you can add dozens of specialized attachments but none change what the stand mixer does at its core.  Spin, spin, spin.

with slicer/shredder attachment

When I make a batch of cookies, I stand back in wonder as our KitchenAid does its thing.  As I add the ingredients, the paddle blade works harder and harder to blend them together.  By the time I get to the last of a dozen ingredients; say, chocolate chips, the mixer is practically bouncing across the counter as it struggles to plow through the dough.  You’d expect the mixer to break down at any second in an explosion of flying gears and sizzling smoke.  But it never does.

I know a lot of people who own a KitchenAid stand mixer, and I’ve never heard of one that stopped working.  Even if it did break, the appliance is designed for easy repair.  The parts can be swapped out individually and quickly, eliminating the need for a repair person or a new mixer.  It reminds me of the old Maytag washers, and how their repairman was described as “the loneliest guy in town”.

Like most appliances, Maytags aren’t what they used to be.  We yearn for the models from the 1980s or earlier, which could wash anything and never break down.  Today’s Maytags are a shadow of their former selves.  They don’t do as good of a job, and every five years you’re thinking about replacing them.  Not so the KitchenAid stand mixer.  I have no doubt ours will be a part of our kids’ inheritance someday.

Speaking of kids, our daughter has her own KitchenAid and it sits proudly on her kitchen counter.  Counter space in the kitchen is precious so only a few appliances deserve to be full-time residents.  A coffeemaker.  Some sort of toaster oven.  And a KitchenAid stand mixer, which somehow manages to look appliance-elegant with its curves and swoops.

Color “ice”, with copper bowl

“Mixmasters” (a popular nickname for the KitchenAid) aren’t cheap.  Most models run about $300 USD for the basic setup.  Consider though, it’s the only stand mixer you’re ever going to need.  KitchenAid even admitted they expanded their color selection and limited-edition models in an effort to generate more repeat customers.  (This year – and only this year – you can buy one in “iridescent periwinkle blue”.)

Our Colorado kitchen had a very cool below-counter cabinet, designed specifically for a heavy stand mixer.  You opened the door, pulled a shelf handle, and your Mixmaster rose effortlessly out of the cabinet on special hinges, snapping into place at counter level.  An appliance has to be awfully special to justify a custom cabinet.  Or a spot in the Smithsonian Museum, where the KitchenAid stands as a part of the Julia Child exhibit.

Right there on Julia’s countertop

I don’t need to go to the Smithsonian to see a stand mixer (nor do you).  I have my KitchenAid right here in the kitchen cabinet.  I can put down the laptop and whip up a batch of cookies anytime I want.  Like, right now.  Time for my Mixmaster to spin, spin, spin again, just like it’s done a thousand times before.

Some content sourced from The Atlantic article, “KitchenAid Did it Right 87 Years Ago”, and Wikipedia, “the free encyclopedia”.

Fresh Food for Thought

When it comes to healthy lifestyle, the chatter seems to have shifted from diet to drugs. Instead of “you are what you eat” you could say, “you are… the product of whatever prescription you can afford”.  A regimen of Ozempic, the trendy weight loss injection of celebrities, will set you back $1,000 USD a month. So with this kind of pharmaceutical spending in mind, it was refreshing to read an article about the Atlantic Diet, a fresca (fresh) foods spinoff of its more famous predecessor, the Mediterranean.

“Atlantic” foods

Because it’s a common way to eat in Spain and Portugal, the Atlantic is formally known as the Southern European Traditional Atlantic Diet (a real “mouthful” there).  But you can just call it “The Atlantic” because it’s so simple.  A lot of fresh fish, a little meat and dairy, vegetables, whole-grain bread, and the occasional glass of wine.  To contrast, the Mediterranean demands more plant-based foods like fruits, vegetables, and olive oil on top of just about everything.

No surprise, the Atlantic improves your health by lowering blood pressure, insulin resistance, total cholesterol, and the circumference of your waist.  It’s not rocket science but it still takes fortitude to pass up the other temptations of, say, the American diet.  Soft drinks.  Processed foods.  Just about anything with sugar in it.  The usual sacrifices that come with a healthy diet.

There’s a more challenging aspect of the Atlantic diet besides whole foods.  The meals are meant to be home-cooked and served family style, encouraging social interaction.  Accordingly, an Atlantic dieter should a) turn off the TV, b) put away the cell phone, c) focus on meaningful conversations, d) chew slowly, and e) pause between bites.  Talk about overhauling the way you eat, huh?  So I ask, especially to you fellow Americans, which of those five would be the hardest to achieve?  You’re forgiven if you answer “all of the above”.

Admittedly, my wife and I would be challenged by the Atlantic approach.  We enjoy making dinner together, but after a long day there’s nothing more appealing than plopping our meals on trays and sitting down to another episode of mindless streaming TV.  And the cell phones are always nearby in case a text chimes in.  We’re so immersed in our show in fact, who knows how fast we chew or if we ever pause between bites.  Heck, do we even taste what we’re eating?

At least we’re not tempted by Ozempic.  “Miracle drug” perhaps, but don’t ignore the side effects.  Dropping the weight through injections can gift you with blurred vision, gallstones, allergic reactions, and a constant state of exhaustion (just to name a few).  Worst of all, you might literally wear your results with “Ozempic face”, a hollowed-out look with sagging skin and signs of premature aging.  No thanks.  Those couple of countries on the other side of the Atlantic have a much better approach.

Some content sourced from the CNN Health article, “A cousin to the Mediterranean Diet: the Atlantic Diet explained”, and Wikipedia, “the free encyclopedia”.

Loco for Cocoa

In the last few weeks a purchase of pure gold reached a record high of over $2,400 an ounce. Thanks to uncertain global markets and a stepped-up demand from China, the precious metal is a more popular investment than ever. I find it amazing you can stroll into your local Costco and add gold bars to your shopping basket.  The promo was so popular however, Costco ran out of their allotment in a couple of months.  But here’s an even bigger concern. I’m worried Costco’s going to run out of chocolate.

It takes a bold headline to get me to read the article, and here’s a recent example: Chocolate Might Never Be the Same.  What I hoped would be several paragraphs about a newer or even healthier spin on my favorite confection was anything but.  Instead, I was stopped dead in my reading glasses when I saw the words “global shortage”.  It seems the world’s supply of cacao beans, which come primarily from West Africa, has been threatened by climate change.

precious metal ingredient

What I found interesting in the story was not so much the reasons for the shortage (drought, disease, aging cacao trees) but rather the speculation on how chocolate as we know it will change.  Right away, of course, the cost of high-end products will increase (chocolate was already up 10% in 2023).  Down the road, the powers that be may even relax the definition of “chocolate”, which currently requires (only) 10% of a product’s weight in cocoa.  And further down the road you’ll find faux chocolate, which doesn’t contain any cocoa at all.  Kind of like an Impossible Burger.

My relationship with chocolate, one that has matured beautifully over sixty-plus years, feels a little threatened.  Like most kids growing up in the 1960s, I loved Hershey bars… and a lot of other candies that gifted me a mouthful of cavities.  Then as a teenager, most of those candies fell by the wayside in favor of chocolate bars like 3 Musketeers, Milky Way, and Snickers.  But technically each of those is a “candy bar”, where the only chocolate to be found is the outside coating.

childhood chocolate

I credit three products for developing my taste for “just chocolate”.  First, Nestle’s Toll House Morsels, a bag of which could always be found in my mother’s pantry.  Second, Chunky’s foil-covered blocks, which brought appeal to, literally, consuming chunk chocolate.  Finally, Ghirardelli’s “Flicks”, colorful foil-covered tubes of what can only be described as oversized Toll House Morsels, sold alongside the popcorn and boxed candies at the movie theater.

theater chocolate

Little did I know at the time, I was nowhere near the best that chocolate had to offer.  A college year in Europe introduced me to more exotic brands like Perugina, Lindt, and Toblerone, and my taste for chocolate quickly matured from the milk to the dark varieties.  Here’s how far I’ve come since then.  The percentage of cocoa in a pure bar of Lindt chocolate starts at 70% (and goes all the way to 100% if you’re so bold).  My preference? 78%, a far cry from the minimum 10% definition of chocolate.  And a far cry from the chocolate bars of my youth.

We’re fortunate to have an authentic Belgian chocolate shop here in our small town.  Its proprietor was trained as a chocolate artisan in Belgium, and her creations start with Callebaut chocolate (also from Belgium).  Her truffles, as you can imagine, are exquisite.  The pure chocolate nibs she sells by the pound are even better.  And yet, as if to underscore today’s topic, her shop’s website now warns in a big, bold font: … at this time we are no longer able to accommodate wholesale prices.  Meaning her big buyers are now paying as much as we smaller ones.  Meaning chocolate is getting more expensive.

If the quality chocolate I’ve learned to love rises to price points I can’t digest, I might be forced to relive my childhood and settle for the “satisfaction” a milk chocolate Snickers bar claims to provide.  It’s a regression I don’t look forward to, but at least it beats faux chocolate.  Come to think of it, I should pick up a few of those gold bars at Costco. Maybe my Belgian chocolate shop takes more than cash or credit these days.

Some content sourced from The Atlantic article, “Chocolate Might Never Be the Same”, and Wikipedia, “the free encyclopedia”.

Curtains for the Big Show?

My daughter and her husband went on a date the other night. They dropped their little one at our place because they wanted an evening to themselves. “A date” meant going right back to their own house and getting a few projects done without the distraction of an active one-year old. Really?  That’s a date?  I figured they’d do something like go to the movies. After all, the theater’s only five minutes from their front door.

Our one-and-only movie theater

The same theater’s only twenty minutes from our front door.  It’s the only show in (our small) town but it still carries the first-run films.  So now I’m asking myself, why haven’t we been to the theater either?  I mean, we’ve lived here almost two years yet we’ve never even been tempted.  Does our own dating routine need a little recharge?

“Stadium seating”

The truth is, like most who don’t go to the movies much anymore, the COVID years played a big part in our change of behavior.  Before then we were regular patrons, drawn to the promise of a well-reviewed blockbuster or sappy rom-com.  No matter the size of our TV or the quality of our sound at home, it couldn’t hold a candle to the big-screen experience.  Plush seats, popcorn, and larger-than-life images were the way to go.

But movie theaters struggle now.  We’re already two years past the last U.S. state mask mandate (time flies), yet theaters haven’t been able to bring back audiences in numbers comparable to the years before COVID.  The only movie to get my wife and I up off our couch and into the theater was Top Gun: Maverick, which seems forever ago now.  Much as I’d like to blame the pandemic for our recent lack of attendance, other forces are at work here:

Can’t we go back to this version?

1) Streaming.  Just as we all hunkered down in 2020 to wait out COVID, on-line entertainment options went full-stream ahead.  My wife and I cautiously subscribed to something called Netflix back then (knowing we could cancel at any time), and in no time we became the very definition of “binge”.  Today we plunk down money for several streaming services, which come and go according to what we choose to watch.  In other words, “network television” isn’t the only option to the big screen anymore.

2) The cost.  A few weeks ago, my wife and I binged the twelve-episode first season of a Hallmark Channel series, for $10.79.  Season 2 cost us $25.37 for the same number of episodes.  Season 3?  $26.99.  Sneaky streamers, huh?  They get you hooked on the first season, then charge big-time for the rest.  But here’s the thing.  Those thirty-six hours of television cost us less than two dollars an hour.  A movie in the theater runs four to five times that much.

3) The annoyances.  Before online tickets, you could show up at the box office and be reasonably assured of getting a seat, for the face value of the ticket.  Now – for the popular movies at least – a “walk-in” is virtually impossible. You’re going to pay fees, whether for the online service itself, the movie’s time of day, or the theater’s better seats.  Once you’re in your seat the annoyances bloom, whether the advertisements before the movie, the cell phone going off in the next row, or the couple behind you who simply can’t stop talking throughout the show.

4) The product.  IMHO of course, the movies being made today simply aren’t what they used to be.  Those mainstream blockbusters and adorable rom-coms of yesteryear have given way to so-so remakes, Marvel characters, and independent films that rarely appeal to the masses.  Sure, I could (and probably should) expand my horizons to other film genres, but first you’re gonna have to address items 1), 2), and 3) above.

Will the show go on?

The summer blockbusters begin Memorial Day weekend but they’ve taken a hit this year because of last fall’s writers/actors strike.  Movie theaters may be a little – ahem – breezy as a result.  They’ll aim to draw in more patrons with re-releases of films gone by, mini film festivals, and sales of film-related merchandise instead (themed popcorn tub, anybody?)

The sustainability of the movie theater is in question, the same as the drive-in that died before it.  Will the product and price attract enough patrons to keep the experience viable?  Will a trip to the movies morph into a wholly different kind of experience (like dinner, drinks, and a movie, or a stop at the in-house video game arcade first?)  And will the concept of a movie-house subscription ever be more attractive than simply buying a ticket?

All good questions there.  Whatever happens, I hope the curtains don’t close on the big screen for good.  When a film is worth watching, alongside an audience willing to behave, it’s a great date night.  Without the movies, my wife and I might be forced to complete a few more projects around the house.

Some content sourced from the CNN Entertainment article, “Movie theaters are getting creative to appeal to audiences”.

Middling Name

Sixteen years after her debut album Some Hearts, Carrie Underwood released a collection of Christian songs called My Savior, a genre for which her signature was long overdue. My Savior was the perfect companion for the drive to and from Easter church last Sunday. On the other hand, Carrie dabbles in hard-driving, anger-cleansing rants like “Last Name”, which is a convenient segue to today’s topic. What (and why) is your middle name?

Hard to believe, but only 75% of Americans had a middle name in 1970.

Think about it for a sec… when was the last time you used your middle name?  When you pulled out your driver’s license?  Your Social Security card?  When you signed an important document?  Most likely it was for your last airplane ticket.  After all, the name you enter into the reservation has to match the name on the form of identification you provide.

Middle names originated in the Middle Ages (and boy do I love that coincidence). European countries – and much later America – picked up on Italy’s tradition of “double” first names.  Since Italian descendants were often named after parents and grandparents, you had a whole lot of Leonardos and Marcos wandering around.  “Secondary first” names helped distinguish Leo III from Leo IV.  Kind of like George H. W. Bush and George W. Bush.

I don’t know anyone – and I mean anyone – who uses their middle name by way of introduction, let alone conversation.  Outside of family members you might know the middle name of a friend or two but that’s about it.  Whatever practical purpose middle names served seems to have come and gone.

Unless you’re me, of course.  “David Wilson” is about as common as “John Smith” (and the reason you readers will never be able to hunt me down… bah-ha-ha!)  Just how common is my name?  Years ago I joined Hertz’s #1 Club and proudly stated my name at the counter for my first rental.  The agent tapped away and then said, “Sorry, but we have over 400 David Wilson’s in our database.  Could you be more specific?”  Then I gave her my middle name (Scott), to which she said, “Okay, so now I still have five of you”.  Sigh…

Girls = “Marie”, Boys = “James”

Scott was a common middle name back when I was born.  In fact, Scott ranked in the top ten boys’ middle names of the 1960s. (See if your middle name is/was a top tenner here.)  Maybe that’s why my parents chose Scott, because I’m not aware of any ancestors with the name.  Then again, Ancestry.com tells me I’m 12% Scottish.  Hey, my parents could’ve gone with “Scot” instead!

Early in my career, my colleagues and I decided to use our middle names in a desperate attempt to sound cooler.  We started referring to each other by first initial and middle name.  Hence I was “D. Scott” around the office (which sounds oh-so pompous in hindsight).  Didn’t last very long and my signature never changed.  I’ve always been a first-name, middle initial, last-name kind of guy with the pen.

Wouldn’t be as elegant without the “S”, don’t you agree?

Chances are your middle name was given to you because it sounded good alongside your first name.  Such was the case with our oldest son Mark.  We came up blank with middle names when he was born, so my wife got in touch with a college friend, whose husband was also Mark.  Mark Christopher.  The middle name sounded great to us so we promptly “adopted” it.  Not that our Mark will ever meet his namesake.

Speaking of my wife, her middle name is Marie; the same middle name given to both of her sisters (and later on to our daughter).  Marie and Ann are the most popular American female middle names of all time (for the males: Lee, Edward, and Michael).  Check those decade lists again – Marie and Ann were tops in 1950 and again for the next forty years.  Ann dropped off a little after that but Marie continues to be the most popular to this day.

Here in the South, a lot of people combine first and middle names.  Hence, Sarah is better known as Sarah Beth and Billy is better known as Billy Bob.  At least they’re using their middle names.  Some of today’s parents are choosing names like “Symphony” and “Rembrandt” to go in the middle.  As if their kids will actually use those names someday, right?  With that in mind, I’d like to thank my parents for (middle) naming me “Scott”.  Sounds just fine to me.

Some content sourced from The Atlantic article, “Middle Names Reveal More Than You Think”, and the Fox8.com article, “The most common middle names from the last 12 decades”.

Season Before the Sun

Every now and then I come across a little fact that makes me feel my age.  Fifty years ago this month a one-hit wonder named Terry Jacks released the single “Seasons In The Sun”, which parked at #1 on the music charts for three weeks and burned itself into my twelve-year old brain forever.  Any teen from back then will never forget the We had joy, We had fun lyrics.  Ironically it wasn’t a happy song (as in …goodbye Papa, it’s hard to die…) but not to worry.  Today I want to talk about the season before the sun instead.

Whether you celebrate Easter (this Sunday), the vernal equinox (a week ago Tuesday), or college basketball’s March Madness (on-going), the hints are everywhere: spring is beginning to, uh, spring.  For my wife and I, the season means strawberries, when the best of the fruit is available for the next sixty days.  For others it means the kids are out of school for a week.  But surely there’s no better indication of spring than flowers.  The bright bursts put winter’s doldrums behind us while the sun shines more often.  Flowers signify new beginnings.

Oz is full of poppies

Guys don’t talk about flowers much (unless we’re gardeners) but it doesn’t mean we haven’t had our share of close encounters with them.  My first was probably with dandelions (yes, they’re flowers) and the childhood fascination of blowing the blooms into countless flying bits.  Growing up in Southern California also meant going to the Rose Parade, where the bigger floats average more than 50,000 flowers. Senior prom was probably the one and only time I bought flowers in high school.  Call a wrist corsage awkward if you will, but hey, it beats the terror of pinning flowers on a girl’s dress.

dicey

Speaking of awkward, when I first met my wife in college I decided to be coy and send flowers, forcing her to make the next move.  But fate played a part when the bouquet was delivered to the wrong dorm, the flowers wilting at the front desk for days.  I didn’t hear from her for a while and she didn’t hear from me, and that meant we were thinking nasty thoughts about each other. “Ungrateful” (my end). “Loser” (hers).  Another girl finally let her know about the flowers and it’s a good thing she found out.  A marriage was saved!

pricey

If you’re thinking my spend on flowers is below average, I’m confident I made up for it in a single day: at my daughter’s wedding.  Her bouquet, her bridesmaids’ bouquets, down the aisle, around the altar, at the centers of the reception tables, and on and on – the blooms were everywhere.  Let’s just say the cost of all that color was probably enough to buy a small car.

I’ve brought home several flower bouquets over the years, whether to my wife or to my mother.  What used to be an in-shop, DIY experience is now pretty much Amazon, where you click your way through the colorful screens of 1-800 FLOWERS or FTD to create the perfect arrangement.  And as you know, you rarely get the exact look you choose from the photos.  The fine print protects the companies by stating something like “depending on availability”.

I like to bake (which is not the same as “to cook”), so when someone says “flower” I’m thinking “flour”.  After all, flour is to baking as flowers are to spring.  Flowers wouldn’t taste good in my chocolate-chip cookies, but you do find them in other foods.  Top your soup with a squash blossom, your tea with chamomile flowers, or your salads with calendulas, pansies, or marigolds. Not for me; no thanks.  When it comes to flowers as food additives I might be tempted to say, “the bloom is off the rose”.

The Masters is full of azaleas

Okay, so I went through the lyrics of “Seasons In The Sun” again and noticed …now that the spring is in the air, with the flowers everywhere… , so… what do you know?  Terry and I are talking about the same season after all.  At least this one lyric brings a little joy and fun to an otherwise depressing song.  It’s what this kid born in the 1960s might call “flower power”.

Blogger’s note: “Seasons In The Sun” really was #1 on the music charts exactly fifty years ago this month.  My wife and I bought strawberries last weekend, which had me thinking about seasons, which had the song bouncing around in my brain.  But the fifty-years thing is an eerie coincidence, don’t you agree?  Maybe a higher flower power is at work here.

Some content sourced from Wikipedia, “the free encyclopedia”.

Where’s Wendy?

The 96th edition of the Academy Awards came and went last Sunday without much fanfare. Mercifully, Monday’s reviews were more about who won, instead of tabloid headlines like wardrobe malfunctions or acceptance speeches gone wrong. I only watched the opening monologue, and not because I cared about what Jimmy Kimmel had to say. Rather, I wanted to see if I could spot a seat filler.

Back in my days as a mid-level manager in corporate America, dozens of resumes came across my desk for prospective employees.  Their sections on “previous experience”  sometimes caught my eye, if only for the really strange stuff people do with their time. Innovation Sherpa. Hacker. Direct Marketing Demigod. Happiness Hero.  I wouldn’t sign up for any of those “jobs” but hey, at least they come with a paycheck.  The only compensation a seat filler gets is a free ticket to the show.

Seat fillers are out there… somewhere…

If the title isn’t self-evident, a seat filler is someone who attends a televised event (like the Academy Awards) and stands in the shadows of the outside aisles until a “real” attendee gets up to get a drink, use the restroom, socialize, or whatever.  The seat filler then dashes over to occupy the seat until the person returns, so the panning cameras give the television audience the impression the event is always filled to capacity.

I could spend several hundred words talking about the myriad ways live TV manipulates a viewer’s perception (flashing “APPLAUSE!” signs come to mind) but seat fillers may be the most absurd of all.  Thousands upon thousands of people apply for these opportunities, with only a handful chosen for a given event.  As if remaining nameless among the Hollywood elite isn’t humbling enough, seat filling is last-minute employment with all expenses paid by… you.

Imagine opening the email.  Congratulations!  You’re going to the Grammy Awards!  There’s the good news.  The bad news is, now you have to book an expensive flight and hotel, buy or rent a dress-code-worthy tux or formal gown, and plead for last-minute approval from your employer for a few days off.  Assuming you do make it to the Grammy Awards, you’re subject to a strict set of behaviors.  Surrender your ID and smartphone.  DON’T walk on the red carpet.  DON’T talk to celebrities (unless they talk to you first).  And plan on being on your feet for hours, in a covert location where you can’t even see the show, waiting for the command from the Manager of Seat Fillers to “fill that seat!”

As one filler described the experience, maybe there really is a breathless kind of rush when you plop down next to someone like Taylor Swift or Beyoncé.  But let’s get real here; celebrities see a seat filler coming from a mile away.  How many of them are going to engage with a smile, let alone a word of acknowledgement?  Even if you did manage to exchange a sentence or two, you’re going to ask yourself, “Why did I say that to Taylor?” for the rest of your days.

HURRY!  She’s not in her seat!

Without your phone, you won’t be able to capture your seat-filling fifteen minutes of fame.  You’ll be lucky if you nab a copy of the event program (which can be purchased online anyway).  Seat filling is a the very definition of “anonymous”, and it’ll be hard to convince your friends and family you were even there.  Unless the TV camera points your way at just the right time, of course.

As for my careful study of the Academy Awards audience on Sunday night, it seemed like a fun game at the time.  Pause the picture when the camera pans the people, then walk up to the screen and play a sort of “Where’s Waldo?” (or Wendy) to spot the seat fillers.  But I quickly realized the error of my ways.  I can’t even recognize the actors.  They’re either the too-old versions of the ones I remember (sorry people, the Botox doesn’t help) or they’re the too-young versions of actors I’ve never seen in anything at all.

Suffice it to say, I will never be a seat filler.  If I ever go to an awards show it’s because I’m a “real” attendee who deserves to be there (in other words, another lifetime).  In this life, I’ll consider more appealing employment prospects for my retirement. Beverage Dissemination Officer. Golf Ball Diver. Professional Sleeper.  Hey, at least those pay.

Some content sourced from the Business Insider article, “I was a seat filler at last year’s Grammys…”, and Wikipedia, “the free encyclopedia”.

First-Name Basis

It’s only Tuesday as I type, but I’ve already cleared my calendar for Friday. After all, I have a very important day ahead of me. So important in fact, I need to organize a parade, raise a flag, and prepare unique dishes for the expected throng of adoring fans. But why am I wasting words on the details? You already know we’re celebrating Saint David’s Day in a few days, don’t you?

They’ll be celebrating in Wales, at least, just as they do every first day of March.  You’ll find my cathedral there too, way down in the southwest corner of the country.  Well, St Davids Cathedral, I mean.  And the funny thing is, he’s not the David you’re thinking of, the one from the Bible who took down Goliath as a boy and became king as a man.  This David helped to spread Christianity throughout the UK, united the Welsh people against a warring England, and performed several miracles.  David’s a big deal in Wales.

David’s parade (not Patrick’s)

St. Patrick’s an even bigger deal, of course.  At least Patrick rates a celebration in the U.S.  But admit it, you’re not celebrating Patrick’s spread of Christianity throughout Ireland, nor his miracle of removing all snakes from the land.  You’re thinking more about what garment of green to wear, four-leaf clovers, beer, and maybe, just maybe, this is the year you participate in your local St. Paddy’s Day 5k.

Nice cathedral, Dave

This business of saints is interesting to me because, well, it’s not as defined as I was led to believe.  The rules and processes to put “Saint” in front a first name are a little vague.  Suffice it to say, you need to be a model citizen, as well as a teacher, person of influence, and someone who cares little for the material goods and comforts of this world.  I know a lot of people who fill this bill, but add in “wonder worker” or “source of benevolent power” and the list drops to zero.

Do you know the way to… ?

Saints are also on my mind because I grew up in California and, well, they’re all over the place out there.  Francisco to the north.  Diego to the south.  Barbara somewhere in the middle.  My childhood home was right down the street from Monica.  My brother lives in Fernando’s valley.  99.9% of the state’s residents think of those as “places”, but firstly they were people.  You’ll find “San’s” and “Santa’s” all over the Golden State.

Saints get a little watered down when you consider the Catholic Church’s take on them.  More than 10,000 have been recognized over time.  Even more to the point, Catholics acknowledge anyone making it to heaven to be a saint.  I’d hope that count is way more than 10,000 by now.  Maybe it’s the reason we have patron saints: the cream of the crop, the ones regarded as “heavenly advocates of particular nations, families, or people”.  My patron saint isn’t David by default, but I sure like his name.

Eat Welsh Rarebit when you celebrate on Friday (grilled cheese on toast, zero rabbit)

Admittedly, my mind wanders somewhere other than historical figures when I think of saints.  Our dog is a Saint Bernard, one of those gentle giants you picture with a brandy brandy around the neck.  A few years ago we went on a cruise, with a stop in the Baltic Sea port of Saint Petersburg.  “St. Elmo’s Fire” is a luminous phenomenon caused by an atmospheric electric field. (also a pretty good movie from the 1980s).  And so on.

You can read a bit more about Saint David and his cathedral in one of my very first blog posts: unsung.  You’ll discover that his town of Pembrokeshire – the smallest kingdom enclave in the UK – is right across St. George’s Channel from the Irish town of Kildare, where you’ll find St. Brigid’s Cathedral, my wife’s namesake.  The blog post is really about Brigid but at least David gets a mention towards the end.  Even if you don’t “read a little more”, remember, Friday’s the big day.  Parades, flags, and fun food, all for a darned decent guy.  Makes me blush anytime somebody says, “Dave, you’re a saint.”

Some content sourced from Wikipedia, “the free encyclopedia”.

Teeny-Weeny Towns

My daughter forwarded a video about a suburb of Knoxville known as Safety City. In this little town you’ll find roads and traffic signals, businesses and shops, but no cars. Sidewalks are for pedestrians while streets are reserved for bicyclists and other “non-motorized vehicles”. Everything in “SC” is an easy walk, whether to the post office, football stadium, movie theater, or dinner at Applebee’s. Oh, and I almost forgot to mention… everything in Safety City is miniature.

Safety City in Knoxville

Safety City is a novel concept because it reduces the real-life aspects of a town down to a dimension children can relate to.  And relate they do.  Entire classes bus over to Safety City to experience vehicular, pedestrian, bicycle, and fire safety at a young age.  So much more effective than traffic school on a blackboard!

I’ve always been a fan of miniatures; a feeling hearkening back to my childhood.  Anyone who read Gulliver’s Travels knows “miniature”, as in the inhabitants of the (literally) small town of Lilliput.  Anyone who ever held a snow globe imagined those little places and figures inside the glass coming to life.

Diorama

I wonder if grade-school children still make dioramas.  What a cool concept for a kid.  Within the confines of a shoebox you create a miniature world of your liking: buildings, people, animals, trees, etc.  Then you cut a peephole in the center of one end of the box and cover the open top with tissue paper.  When you look through the hole you see your little diorama world, with the light filtering through from above.  It gives your creation a startling sense of reality.

“HO”-scale model railroad

Model trains certainly fueled my interest in miniatures.  I remember several friends who collected the popular “HO”-scale sets (1:87, or about 2″-high trains).  They could buy so many accessories (endless tracks, buildings, trees, and figures) they could create an HO-scale world big enough to fill a two-car garage.  Go figure, the only train set I ever owned was the “G”-scale, where the train’s a good 8″-10″ in height.  Not so miniature.

Speaking of model trains, one of my favorite episodes of the old television series The Twilight Zone was called “Stopover in a Quiet Town”.  A couple wakes up in a strange house after a night of partying, can’t get the phone or the lights to work, and find the refrigerator stocked with plastic food.  They walk outside, only to discover the surrounding town is utterly still – no people, no sounds, no movement.  Then the train whistles and pulls into the station, so they hop aboard, hoping to be taken back to somewhere familiar.  But the train merely travels in a wide oval and returns to the same station where it picked them up.  As the couple steps off the train, the giant hand of a child reaches down to grab them, while a mother’s voice can be heard saying, “Be careful with your pets, dear…”  Twilight Zone indeed.

Replicas of miniature cities can be found everywhere, whether Knoxville’s Safety City, Disneyland’s Storybook Land (viewed from canal boats), or Legoland’s Billund Resort, Denmark’s largest tourist attraction outside of Copenhagen.  There’s even a “top ten” of the world’s miniature cities, including “Miniaturk”, 122 famous buildings of Turkey in a park-like setting in Istanbul; “Tobu World Square” in Japan, which showcases the world’s UNESCO world heritage sites in the presence of 140,000 miniature people, and The Museum of Roman Civilization (which I’ve seen myself), a remarkable recreation of ancient Rome’s “Golden Age” thirty-six years in the making.

Legoland

Maybe all this talk of miniatures has you thinking of the recent trend of tiny homes.  Those are an entirely different concept; not at all “miniature”.  A tiny home is like a full-scale house with most of the air sucked out of it.  The components are still full-scale but the spaces are decidedly smaller than normal.  Tiny homes kind of look like shoeboxes to me.  Maybe we should add peepholes on the ends so we can watch the inhabitants try to make a living in their cramped quarters.

Some content sourced from Wikipedia, “the free encyclopedia”.

Game, Set, Matches

The LEGO Eiffel Tower is the tallest of its model kits and undoubtedly the largest of its Architecture Series. At a deliberate count of 10,001 pieces, this behemoth is a whole lot more detailed than LEGO’s 2014 original, which clocked in at a mere 321 pieces. So imagine my awe (okay, and shock) when I learned about another Eiffel Tower model; one with a staggering 700,000 pieces. Suddenly 10,000 seems like a nice, reasonable number.

Matchstick model

It’s true, of course.  A Frenchman recently converted 700,000 matches into a model of the Eiffel Tower, in an attempt to break the world record for, naturally, “tallest matchstick Eiffel Tower”. (Is there a world record for everything these days?)  I suppose I can get past the 700,000 matches – even if I can’t picture that many in one model – but what I can’t fathom is the eight years Richard Plaud sacrificed to build his creation. I’m picturing Monsieur Plaud waking up each morning, bidding adieu to his wife after a croissant and some French press coffee, and heading off to his studio to play with matches, a giant bottle of glue in hand.  Day after day after day.

Our Frenchman’s accomplishment wouldn’t be so interesting if there weren’t a little drama thrown in for spice.  Turns out his 23.6-foot model may not earn the world record after all.  Why?  Because Plaud cut the heads off the matchsticks as he built.  When he got tired of cutting, he contacted a French “matchmaker” (ha) and asked if he could place a massive order of headless matches.  And there’s the rub, fellow model builders.  Guinness is disputing Plaud’s claim of the world record because the materials used can’t be purchased by you or me, should we try to build our own matchstick Eiffel Tower (but would we?)

Meanwhile, a 21.6-foot Eiffel Tower model built by Toufic Daher (coolest name ever) retains the world record.  Daher’s model was completed in 2009 using six million (headed) matches.  I have no idea how long it took him to build, but seriously, how long does it take to simply pick up six million little sticks, let alone shape and glue them into a replica of the Eiffel Tower?

“La Dame de fer”

Gustave Eiffel (another cool name) surely had no idea people like Plaud and Daher would be obsessed with his tower 135 years after the fact, in pursuit of world records.  Frankly (“France-ly?”) Eiffel’s “Iron Lady” is impressive enough to stand on her own wrought-iron feet.  After all, she’s among the most recognizable structures in the world.  She surpassed the Washington Monument when she opened to the public in 1889, as “tallest human-made structure” (sadly, seventy years before Guinness started tallying world records). Today she still merits an entry in the world record book, albeit for a different reason:”Most Visited Monument with an Entrance Fee”.

There’s a touch of iron-y to this post.  As much as I’m making blog fodder of these Eiffel Tower model builders, I’m tempted to become one myself.  Not with headless matchsticks; the LEGO version.  Several years ago I completed the LEGO U.S. Capitol Building (1,032 pieces), followed by the LEGO Grand Piano (3,662 pieces), and more recently, LEGO Fallingwater (811 pieces).  I keep an eye on the LEGO catalog for other models of interest but not one calls to me… except La Dam de fer.  But then I pause to ask myself, am I really willing to dive into a project that’s effectively one hundred bags of one hundred pieces each, where ever single piece dark grey?  Stay tuned.

LEGO’s version

As for our French ami Richard Plaud, his eight years of pick-up sticks may not have been in vain after all.  Guinness admits they might’ve been a little quick to dismiss his claim.  In their words, they wanted to make sure “the playing field is level for everyone”.  Playing field?  Ah, so this Eiffel Tower model-building is a game, is it?  For Plaud at least, I’d call it game, set, matches.

Some content sourced from the USA Today article, “8 years down the drain?…”, and Wikipedia, “the free encyclopedia”.