Amending Fences

We’re keeping a close eye on our new neighbor these days.  You see, he’s building a fence on his property.  In most cases the only discussion neighbors have about fences is who pays for what, or how the fence will look on either side.  But this situation’s more complicated.  Our neighbor doesn’t realize the driveway separating he and me is not right on the property line.  If his new fence line marches down his side of the driveway, he’s actually claiming several square yards of our property.

Better left alone

Here’s a story you never hear, certainly not in the United States.  A Belgian farmer was working on his property and decided to move a giant rock in one of his fields.  Several days later, federal authorities knocked on his front door.  Turns out, moving that rock adjusted the border of Belgium.  Our farmer moved one rock (as it turns out, a 300-year-old stone marker) and singlehandedly increased the size of his country by 1,000 square meters.  The very sovereignty of his nation was called into question.  Neighboring France was not thrilled.

So it is with my neighbor.  Unless he has a plot plan on hand he’ll unknowingly increase the size of his property while decreasing mine.  But that’s why we put up fences, right?  A fence specifies property; a literal landmark to indicate, “this is mine”.  That’s just for starters because we use fences for a lot of other reasons.

If I’m guessing right, my neighbor needs a fence to keep horses (or other livestock) between his house and the edges of his property.  His animals will be shut in from adjacent roads and lands.  Good luck with that, friend.  Most people around here seem to have breaks in their fences (if they have fences at all).  Not a day goes by where someone doesn’t post a notice on our neighborhood’s electronic newsletter about animals on the loose.  This morning’s alert concerned a bunch of cows grazing peacefully… on the wrong property.  You can’t blame ’em if “the grass is greener on the other side”, right?

Last week on our vacation to Charleston, South Carolina, we drove down streets full of the town’s characteristic row houses, with tasteful pastel colors and two-story side “piazza” porches.  We also walked by stately antebellum mansions in the waterfront “south of Broad” neighborhood.  Each of these estates was surrounded by high gates and brick walls, an obvious nod to security.  Yes, these palaces were beautiful, but their surrounding “fences” seemed to declare, “keep out”.  So we did.

Here’s another need for fences.  At last Saturday’s Triple Crown Belmont Stakes in New York, the eight thoroughbreds were guided – and in one case pushed – into the starting gate before the race began.  In the split second where the horses were all in a row, each standing in a sort of starting cage, there was structure.  Once they burst out of the gate, all horses and riders shifted to the left, jockeying chaotically for prime position on the rail.  Imagine the start of that race without that starting “fence”.  Disorder with a capital “D”.

Some fences don’t even need a physical definition.  Picture your city streets without lane markings (as if you lived in India).  All cars would tend to compete for the best position, just like those Belmont Stakes horses.  Horns would honk and road rage would rise to new levels.  Roll down your window and throw out any sense of safety.

I leave you with one final fence.  The shuttered Cal Neva Lodge and Casino overlooking Lake Tahoe straddles the border between California and Nevada.  A solid line on the floor splits the dining room and then the swimming pool, to indicate which state you’re dining or soaking in.  Drink on one side of the line; drink and gamble on the other.  I just hope the hotel’s current remodel doesn’t include relocating the pool.  California might become even bigger!

Some content sourced from the CNN Travel article, “Belgian farmer moves border with France by mistake”.

Chocolate Cremè de la Cremè

Godiva, the incomparable Belgian chocolate maker, is closing every one of its retail shops in North America.  Maybe you’re blaming the pandemic but Godiva claims foot traffic at shopping malls – where most of its boutiques are located – “plummeted” over the last few years.  I’m sorry to see Godiva go.  Mind you, it’s not that I make a habit of buying $3 truffles.  It’s more the idea that I could if I wanted to.

Godiva is the cremè de la cremè of chocolate.  Their products are born of a family business dating back to 1926.  Their Truffe Originale, “an intense dark chocolate mousse in fine dark chocolate, rolled in pure cocoa powder”, is the standard by which most Belgian truffles are measured.  Godiva’s three chefs are profiled on its website (I discuss one of them in my post Confection Perfection), and endeavor to maintain the very high standards of Godiva while churning out new and different creations.  It’s no wonder Godiva isn’t considered a “candy store” or a “chocolate shop” but rather a chocolatier.  Only the very best get a label like that.

Godiva’s handcrafted “gold box” assortment

To me, Godiva chocolate is a taste of heaven on earth.  But it’s also a taste of a lifestyle – one most of us will never afford.  Godiva has me picturing mansions (not houses), yachts (not boats), private planes (not the middle seat in coach).  Godiva is a brief, delicious dip into the behind-the-gates world of the uber-wealthy.

I’ve stepped into a Godiva chocolatier exactly twice in my life.  The first was in college, after a visit to the Rizzoli bookstore at exclusive Water Tower Place in downtown Chicago.  After spending too much money at Rizzoli I was in the perfect mindset for Godiva (which was right next door).  I still remember selecting a single truffle from the glass display case.  The petit woman behind the counter wrapped up my tiny purchase in box, bow, and bag, as if I’d just purchased a fine piece of jewelry. She bid me a fond farewell.  I walked out of there feeling, well, special.

Would you pay $20 for six truffles?

My only other visit to Godiva was more recently with my wife and daughter, on a Saturday at one of Denver’s nicer shopping malls.  We’d just come out of Starbucks, coffees in hand, and there beckoned Godiva.  After much deliberation, we spent the better part of $10 and walked away with three truffles.  I’m sure they were elegantly wrapped.  I’m also sure they were delicious.  But with Godiva, it’s more about the taste of something beyond your means.  That taste may be more satisfying than Godiva chocolate itself.

Tiffany & Co, NYC

Tiffany is a comparable experience (as I wrote about in my post All That Glitters).  Walk past the front-door security guard into their multi-level department store in downtown Manhattan.  Your first thought will be either, “I don’t belong here”, or, “I’m underdressed”.  Ooh and ahh at their lavish necklaces, bracelets and rings, but don’t expect to see price tags.  Like Godiva, Tiffany’s best is behind glass and you have to ask a staff member about the cost.  My wife and I made it to Tiffany’s fifth floor before we found something we could afford – a pair of ceramic coffee mugs.  At least we also walked away with their signature blue gift boxes.

Think twice before entering!

Then there’s Prada, the Italian fashion house famous for its luxurious leather handbags and shoes.  My twelve-year-old daughter dragged me into their Madison Avenue boutique once (past the requisite security guard) but I realized our mistake as soon as we entered.  Prada displays maybe a dozen items in a single museum-like showroom, each carefully positioned on an individually lit shelf.  You are invited to sit on the central couch and offered a choice of beverage.  Then a person brings you items of your choosing (but don’t touch!).  Once I realized Prada purses start at $1,000, I asked my very disappointed daughter if maybe she’d like to go for ice cream instead.

Godiva’s tiny “biscuits”… $0.75 ea.

Godiva’s North America retail shops will be gone by March, but you’ll still have other options to purchase.  You can find small displays of their products at the cash registers of upscale department stores.  You can order most of their delicacies online (including “Gold Box” assortments, which cost more than you can afford).  You’ll even find Godiva’s “Signature Mini Bars” at lowly retailers like Target and Walgreen’s.  But let’s face it, Godiva is as much about the experience as it is the chocolate, and I’m just not gonna feel uber-rich when I’m at Target.

Some content sourced from the 1/24/2021 CNN.com article, “Godiva is closing or selling all of its stores in the United States”, and Wikipedia, “the free encyclopedia”.