holidays – Life In A Word

Seaweed Sarge

With the U.S. Memorial Day holiday in the rear view mirror, the 2023 summer season is officially upon us. According to surveys from American Express Travel, sun-and-fun seekers prefer New York City, Las Vegas, and Los Angeles this year. Las Vegas raises an eyebrow (after all, summer in Sin City is broiler-setting hot) but notice something else: Florida didn’t make the top three. Maybe – no, probably – it’s because Seaweed Sarge is already wreaking havoc on the Sunshine State’s beaches.

If you don’t know Seaweed Sarge, it’s because 1) you deliberately avoid the news these days – an increasingly popular trend – or 2) like me, you need a more creative label for sargassum, because it’s a weird name for the seaweed intent on taking over the world. Sarge is a little intimidating, if only for his size. Picture him as a belt of algae 5,000 miles long (I can’t picture anything 5,000 miles long, can you?) Now consider: Sarge will double in size by July, the peak of his “bloom season”.

Sargassum is a particularly annoying form of seaweed. It’s rootless, which means it can reproduce while simply floating around on the ocean’s surface. Its rapid growth is bolstered by nutrients leached into rivers and oceans from land-based agriculture. Once it makes shore sargassum rots immediately, releasing irritating hydrogen sulfide and the stench of rotten eggs. And trying to remove countless tons of seaweed begs the question: where the heck do you put it all?

Florida’s gonna have to figure out the answer to that last question, and fast. Sarge is already littering beaches from Ft. Lauderdale to Key West and we’re just getting started. Come July and August it’ll be virtually impossible to walk along the shoreline.

My own visits to the beach have been blissfully Sarge-free. Most of my sun-and-fun takes place in San Diego, far from Sarge’s primary Atlantic Ocean residence. The only real nuisances on San Diego beaches are the occasional jellyfish or stingray, and a once-in-a-blue-moon shark sighting (which stirs up more anxiety than actual sightings). Admittedly, Sarge washes ashore in San Diego as well, but mostly just here and there as a remnant of off-shore harvesting. Seaweed does have its upsides, in foods, medicines, and fertilizers.

Ironically, I have fond memories of Sarge as a kid. He’s built with giant flappy leaves reminiscent of a mermaid’s fishtail. He’s got countless air sacs to keep him afloat, which make a popping sound as satisfying as squeezing bubble wrap. If I’d thought to take pictures back in the day, I could show you Sarge as an adornment to many a childhood sand castle.

An army of beach tractors could work all summer in South Florida and barely make a dent in Sarge. The seasonal maintenance of the single half-mile beach in Key West alone is in the millions of dollars. But a better solution may be in play. A prototype robot has been designed to do battle at sea. “AlgaRay” cruises slowly through the water, hooking tons of Sarge’s strands in a single pass. Once at capacity, AlgaRay drags Sarge underwater to a depth where all of those air sacs explode. No longer buoyant, Sarge sinks to the ocean floor; a “watery grave” if you will. AlgaRay has been likened to a weed-eating Pac-Man or a vacuuming Roomba. Either image works for me.

Let’s have one more look at those tourist surveys. One in ten say they’d cancel or reschedule a trip to Florida if they knew Sarge was coming ashore. Maybe that explains why landlocked Las Vegas ranked #2 on this summer’s most popular U.S. destinations. Not that Vegas doesn’t have its own threats. Three years ago a swarm of locusts descended on the Strip, blotting out casino windows and streetlights. An annual migration of tarantulas passes by in the surrounding desert. So take your pick: hordes of flying/crawling bugs or a giant mass of inanimate algae. Maybe Sarge isn’t so bad after all.

Some content sourced from the NPR.org article, “Giant blobs of seaweed are hitting Florida…”

Crescents and Con Artists

Every Christmas without fail, my family enjoys croissants as part of the morning meal. We pop them into the oven after seeing what Santa left in our stockings (but before unwrapping anything under the tree). So last week, as I loaded our Easter ham into the garage frig, a tantalizing thought occurred to me: the leftover Christmas croissants are parked right next door in the freezer. Could they possibly be as light and flaky as they once were, four months after their initial rise-and-shine?

If you know anything about authentic croissants, “rise and shine” is a fitting description. Thanks to some seriously active yeast, croissants rise to a soft, pillow-y consistency. Thanks to a whole lot of butter (and a little egg yolk), croissants finish with a pleasing sheen on their delicate, crispy crust. If there’s a more decadent baked good on the planet, my crescent-shaped ears are open and listening.

Croissants have been around a long time. They got their start centuries ago in ~~France~~ Austria as the more pedestrian kipferi yeast bread roll. Eventually the French stepped up the game using leavened laminated dough and butter, ending up as the light, flaky, many-layered version you know and love today.

Croissant means “crescent” of course (which is why I get hunger pangs whenever I gaze at the moon). Croissant also has an elegant pronunciation. Turn the “roi” into a “weh”, drop the final “t”, and keep the sound a little inside the nose. Cweh-saw. Congratulations! You speak French.

Even “crescent” has a dignified definition: a shape resembling a segment of a ring, tapering to points at the ends. Can you picture it? Sure you can, because now you’re thinking of Pillsbury Crescent Rolls. They’re so “American”, aren’t they? We take a centuries-old, meticulously refined shoo-in for the Baked Goods Hall of Fame and reduce it to sticky, doughy, fast food; vacuum-packed into a can you open with a spoon.

[Speaking of Pillsbury, here’s something you didn’t know about the Dough Boy, otherwise known as “Poppin’ Fresh”. He has a family! His wife is Poppie Fresh, his kids are Popper and Bun-Bun, his grandparents Granpopper and Granmommer, and his Uncle Rollie. Don’t forget the dog (Flapjack) and the cat (Biscuit). In the 1970s you could purchase the entire clan as a set of dolls.]

Pillsbury isn’t the only crescent con artist out there. Burger King made a name for itself with its popular Croissan’wich breakfast entrees. And Galaxy, the Williams-Sonoma mail-order croissants my family and I enjoy at Christmas, start out as frozen minis, rise impressively overnight on the kitchen counter, and bake to an excellent knock-off of the bakery-made originals.

The preparation of authentic croissants requires time and attention we Americans don’t have the patience for. Watch the following video (which is thirteen minutes long so… maybe not) and you’ll learn what it takes. At the least, you’ll understand why I pay almost $4.50 for a single croissant from Galaxy/Williams-Sonoma.

Most of us wouldn’t make it past the initial “pre-dough” step in the video, let alone the labor-intensive lamination (folding/flattening), forming, fermentation, baking, cooling, and storage. We’re talking hours and hours in the kitchen here, and that’s assuming you have the right equipment. No wonder we’d rather just whack a Pillsbury tube on the counter edge and produce “crescent rolls” hot out of the oven 9-11 minutes later.

Still, I implore you to watch the cweh-saw video. The star of the show is Frédéric from Boulangerie Roy Le Capitole, narrating the process in his beautiful native language. This man could be saying … and then we drag the smelly garbage out to the back alley for the cats to dig through and I’d still be glued the sound of his words. Or, listen to our lovely video host and her delightful French accent (with the occasional incorrect word sprinkled in).

I was so mesmerized by the French voices I really don’t remember much about the croissant-making itself. But it’s hard to forget the facts. Making an authentic batch takes three days. A croissant is 30% butter and can have as many as fifty layers. French bakeries have “bread laws” to protect their artisan products. Finally, you can “hear” the sound of an authentic croissant by pushing through the crispy crust to the softer layers inside.

To the matter of my Christmas… er, Easter croissants, I’m happy (and satisfied) to report they tasted just as good last week as their holly, jolly predecessors a while ago. Apparently four months isn’t too long to wait for good croissants. But three days is too long to make them from scratch so I’ll keep buying from con artists.

Some content sourced from Wikipedia, “the free encyclopedia”.

Trees We’ll Never See

A few weeks ago my wife requested a landscaper’s estimate to remove six or seven trees from the back of our property. They’ll have to knock down a few lengths of perimeter fencing so they can get their big equipment through, and they’ll make several trips to the dump with all of the branches and stumps they’ll pile up.

But when all’s said and done my wife will have the blank canvas she wants for a future riding arena for her horses. Minus a few trees, of course.

The neighbor lady won’t be happy because she’s all about keeping the trees, She drops hints here and there about “leaving things the way God intended”. She also doesn’t seem to mind the endless waste the trees generate, whether falling leaves from the oaks or cones and needles from the pines. But here’s what I want to say to her. First, we have over forty trees on our property (and thousands in the community) so losing six is just a needle in the haystack. Second, we’ll replace those trees over time, in other areas of the property. We’re already making plans to switch out the rose bushes in our driveway circle for a Flowering dogwood.

I can still hear the neighbor lady pleading, “Dave, do you know how long those trees have been standing back there?” Why yes, good neighbor, I’m sure some of them have been around a hundred years. But just like the ones that came down so our house could be built, it’s time to get rid of a few more. You sort of make an agreement with the forest when you live in it. Let me take down a few of your trees and in return I’ll care for the ones that remain.

Amy Grant, the well-known Christian singer (and most recent recipient of the Kennedy Center Honors), just released her latest single. It’s perfect for the start of spring. Trees We’ll Never See is a gentle, lilting ballad about the brevity of human life. The song covers a lot of ground in its few verses: the things we learn from our parents, the challenges we face, the value of hard work, and leaving a legacy. Amy also reminds us about the importance of faith and prayer (as she usually does). But it’s the song’s title that sticks with me. We’re all planting trees we’ll never see.

I remember talking to one of my cousins years ago, and hearing about a locked-down project he was a part of for America’s Space Administration. I can’t recall the what, where, or why of it all, but I do remember the time frame to get it done. Generations. Meaning, my cousin (and his kids, and maybe even their kids) will be long gone before the work is finished. My cousin is planting a tree he’ll never see.

Here’s my favorite lyric in the Amy Grant song:

Statues fall and glory fades but a hundred-year-old oak tree still gives shade.

That’s powerful stuff in my book. You can be somebody big or you can do something big, but what can you be or do to make the world a better place after you’re gone? I’m still working on my answer to that question.

I first covered Amy Grant a few years ago, blogging about her single I Need A Silent Night. It’s a frank anthem about seeking the Christmas spirit amidst the inevitable chaos. I’m not always struck by Amy’s lyrics but I was then and I am again now.

Here’s my final take on Amy’s song. If you’re familiar with her music you know she’s been around a long time. She released her first album in 1977, meaning almost fifty years and hundreds of songs. And in that time Amy’s style moved a little towards pop and a little towards country, but never far from Christian themes. Trees We’ll Never See could be straight out of Amy’s early years. It’s like she tapped the roots of a tree she planted decades ago, just to create a brand new one for future generations. I’ll keep that in mind whenever we plant our Dogwood.

Some content sourced from IMDB, “the Internet Movie Database”, and Wikipedia, “the free encyclopedia”.

Selfish Shopping

The hustle and bustle of the holiday season is on full display this week. We’ve reached the critical timeframe – ten days out – where packages must be sent if they’re getting to destinations by Christmas. We’re making lists, not just for Santa but also for last-minute purchases. Now here’s the good news, weary shopper: no matter where you’re spending your holiday dollars, self-checkout is often an option.

If you’re like me, you beeline to self-checkout when you’re done shopping. You still have “the control”, as people like to say (who also prefer to drive instead of fly). With self-checkout you believe you can scan and bag faster than those who are paid to do so. Maybe, but consider the decisions you have to make in the process::

When do you choose self-checkout? Most of the time, (especially if the checker-bagger lines are long) but what if you have a lot of items? Self-checkout is awkward with a full shopping basket (ignore the stares). One time my wife and I snagged side-by-side registers, put the cart between them, and scanned away. Against the rules, you say? What rules? 🙂
Where do you stand in line? This is touchy territory, shopper. If you face the typical arrangement where one set of registers sits opposite the other, with enough open space in between, you can get separate lines for each set… which gets ugly when a person assumes he/she is entitled to the next available register on either side. Prepare for battle.
Which register do you choose? Murphy’s Law of Self-Checkout: One of the registers doesn’t work. You just assumed it was available because you couldn’t see the “out of order” screen until you were right in front of it. Now you have to turn around and reclaim your place in line. Again, ignore the stares.
When do you alert the self-checkout human assistant (oxymoron?) How many times have you gotten ahead of the system only to hear, “unexpected item in bagging area” or “please wait for assistance”? Here’s a tip: don’t wait for assistance. Most of the time the register is trying to catch up and just needs a little more time. Congrats, you’re faster than a computer.

Hard to believe, but retail self-checkout just celebrated forty years. We shoppers been doing what one writer describes as “quasi-paid unforced labor under surveillance” since the 1980s. I remember how I wasn’t thrilled about the concept when it debuted. Back then I thought, “Why do I have to do the checking out when someone else is paid to do it for me?”

I was even more annoyed when the airlines put up their “selfish” kiosks and dared travelers to check themselves in and print their own boarding passes. How quickly we adapt. Today I’ll choose self-checkout any time I’m given the option (even though surveys say 67% have a bad experience). In fact, we’ve been conditioned to self-checking out ever since the debut of the bank ATM in the late 60s. DIY checkout will only get more prevalent as companies reduce labor costs. One of these days I can picture a self-checkout Starbucks, with a fully mechanical barista standing by to whip up your skinny latte. Don’t bet against it.

Reasons we choose self-checkout (web.mit.edu)

Self-checkout is about to enter a new arena: clothing stores. But what about those security devices attached to the sleeves or pant legs? And how will they know if we slip an extra pair of shoes into the box? The bigger concern, however, may be image. How will Saks or Bloomingdales look with a bank of self-checkout registers next to their fancy cosmetic counters? Not the pretty picture of luxury shopping we’ve come to expect.

Image doesn’t matter to me so much, but my time does. If self-checkout returns a few minutes to my day, I say sign me up. But somewhere we’ve got to draw the line, people. At the rate we’re going, human interaction will soon be the exception, not the rule. It’s also not the direction a world in need of more face time should be heading.

With that, I put down the keyboard for the remainder of 2022. Remember, the holidays are anything but “selfish”, and everything about face time. Merry Christmas!

Some content sourced from the CNN Business article, “Self-checkout annoys some customers…”

Bread, Salt, and Wine

As the endless loop of Christmas-cookie-cut Hallmark movies beckons yet again this year, the tried-and-true season classics struggle for air time and our time. If it weren’t for streaming you might not be able to watch A Charlie Brown Christmas anymore. You’ll have an easier time finding Miracle on 34th Street (but maybe not the 1947 original). On the other hand, you should find It’s A Wonderful Life right there in your online library or movie collection. You do have a copy of the greatest Christmas movie of all time, don’t you?

CNN Entertainment recently posted a list of “Hollywood’s stars’ favorite Christmas movies”, which is wrong on so many levels. I’m not saying an actor can’t be an authority on movies. Some of those interviewed have been in Christmas movies themselves. No, it’s more about the concept of ranking Christmas movies. It’s a futile attempt to place one above another, when the truth is each of us already has a favorite. I may be trying to sway you to my favorites today, but deep down I know you have yours and they’ll never change. Until a better one comes along, that is.

CNN’s list – or anyone’s for that matter – includes movies I struggle to associate with Christmas. Home Alone? The Holiday? You’ve Got Mail? Sure, each of these takes place during the season but they’re not really Christmas movies. Strike them from the list, please.

How about The Santa Clause, Rudolph the Red-Nosed Reindeer (the 1964 stop-motion original), or How the Grinch Stole Christmas (Boris Karloff or Jim Carrey, you choose). Okay, now we’re starting to get somewhere. With each of these films you can at least claim a story about Christmas. They even include pretty good messages about the spirit of Christmas. Just not THE message.

A Charlie Brown Christmas still gets me at the end when the Peanuts gang sings, “Hark! The Herald Angels Sing”. The Polar Express asks us to just “Believe”, which I would if I could get past its creepy animation technique. And Love Actually is a collection of feel-good rom-com stories where viewers tend to choose just one as their favorite (again with the rankings). But none of these films dig much below the surface of the reason for the season.

[For the record, I’ve never been a fan of “A Christmas Story”. I think it’s a cult classic with a bizarre sense of humor. One or more of you will disagree, which means you’ll be happy to know about HBO Max’s follow-up film featuring Peter Billingsley (again) as very grown-up Ralphie.]

Okay, I’ve stalled long enough. I could take on another dozen so-called classics and explain why they don’t belong on any “best list” of the season’s movies. Instead, let’s cut to the chase and cover the three films whose stories illustrate the meaning of Christmas:

A Christmas Carol. The Charles Dickens classic has been recreated on film more times than I can count (and most versions are pretty good) but it’s hard to top the 1938 original. Maybe it’s because Dickens’ ghosts really scared me the first time I saw them (even in black-and-white). More likely it’s because Reginald Owen so perfectly portrays the remarkable transformation of Ebenezer Scrooge from mean and miserly to giddy and grateful.

Miracle on 34th Street. Again we have several versions here, but none better than Edmund Gwenn’s turn as Kris Kringle in the 1937 original (for which he won an Academy Award). Also, I’ll watch any movie with the lovely Maureen O’Hara, and Natalie Wood is adorable as sweet, innocent Susan Walker. But above all, “Miracle…” is about believing. C’mon, you remember the scene… all those bags of letters to Santa being dragged into the courtroom…

It’s A Wonderful Life… is, simply put, in a Christmas class all by itself. When critics describe this film as, “The holiday classic to define all holiday classics…”, you know you’ve got something special. If you’ve never seen It’s A Wonderful Life, kindly put down your electronic device and spend the next two hours with George Bailey in his little town of Bedford Falls. Talk about the meaning of Christmas. I won’t give it away, but the final scene where Mary drags George down the stairs to see “the miracle” is the message of the entire movie.

Maybe you don’t agree with my top Christmas movies (comments, please!), but you should at least admit to an underlying concern. All three of my choices were produced over fifty years ago. Fifty years! Am I suggesting there hasn’t been a more meaningful Christmas movie made in the last half-century? YES, I AM! Seriously, Hollywood, you can do a whole lot better than Elf.

If you’ve spent any time watching the Hallmark Channel this season (and… sigh… a ranking of those Christmas movies can be found here), you owe it to yourself to also watch at least one of the three movies I highlight above. Hopefully you’re watching them again, not for the first time. After all, as we learn in It’s A Wonderful Life, there’s much more to bread, salt, and wine than just the title of a blog post.

Some content sourced from the CNN Entertainment article, “Tom Hanks and more stars share their favorite Christmas movies”, and IMDb, the Internet Movie Database.

Doorstop Topper

The word nerd in me thinks it’s cool when one can be modified to make four others simply by changing the same vowel. Batter will be in abundance the next several weeks with all of the baking. The holidays are always better when shared with others. Colorado’s bitter cold winters are a thing of our past now that we’ve moved to the South. The chaos of the holiday season doesn’t really “bott_er” me (okay, that one’s reaching). But finally, we have butter. Ah, there’s nothing better than (or bitter about) butter, is there?

The topic of butter is brought to you today by an utterly ridiculous here-today-gone-tomorrow suggestion to make your holiday hosting more glam than your neighbor’s: butter boards. When I saw this picture I didn’t even understand what I was looking at. Even more insulting to this word nerd: the opinion piece I found describes a butter board as “charcuterie”. No, it’s not. Charcuterie is meats, not dairy. This unappetizing appetizer is nothing but butter, spread on a board, with toppings designed to take your attention away from the fact that it’s, well, butter on a board. I mean, if you’re gonna do faux-fancy at least go with peanut butter on a board, right?

Butter boards are an insult to butter. I think we can all agree, butter stands alone. You don’t need nuts or roasted garlic or dried fruit to ~~hide~~ dress it up. As long as your butter comes from fresh, quality ingredients, it makes anything it pairs with better. Except a board.

Can you tell I’m “bott_ered” by butter boards? It’s because my wife and I take our butter so seriously. Ever since a trip to Ireland, we learned the best butter is not only about quality, but quantity. At dinner in a quaint hotel in the Connemara region north of Galway, the waiter brought us a big serving of bread with an even bigger serving of butter. Seriously, the butter was more “brick” than “stick” (and certainly not “pat”). Ever since, our go-to butter is a brick. It also makes a great doorstop straight from the freezer.

Our butter dish is even designed for a brick, see? A stick would be lost in this Irish pottery; a pat even more so.

Speaking of butter pats, I must make mention of the device in the photo below. I wrote a whole post about it once called Sentimental Utensil. Who knew this petit guillotine was a timesaver to make butter pats? It showed up mysteriously in one of our kitchen drawers one day and I can only assume I inherited it from my mother. But inherited it shall stay. I can never get enough memories of my mother, as I alluded to in this paragraph from the past post:

And thinking about it even more, I can picture my mother using her butter cutter when I was a kid, leaving a perfect little pat beside the crescent roll that was positioned carefully on the bread plate beside each place setting at the dinner table. Because that was my mother. She was all about the dinner table. Everything had its place, even the pats of butter.

If you read the article on butter boards (please don’t) there are several dead giveaways on how forced this holiday trend feels. The first is right up there in the teaser subtitle: “Butter boards have gone viral…”. No, they haven’t, else this topic wouldn’t be worth ~~warning you~~ posting about. “… because of their novelty and shock value.” Their novelty? Shock value? Is one of your guests going to look at your butter board and say, “Well now, isn’t that novel?” And just what about a butter board causes “shock” other than the writer’s excuse to use (part of) the overused phrase “shock and awe”? It’s just butter, people.

The article should’ve gone with just the title so we could draw our own conclusions. Instead, you’ll find phrases like “… how fun the concept is…”, “… what’s fascinating about butter boards…”, and “… extremely versatile as an appetizer…”; none of which are true. The writing takes itself way too seriously and goes on way too long about something I will way never prepare. Unless it were frosting, of course. A “frosting board” would get my attention for sure. Put out a plate of cookies with a frosting board and I’m all hands.

But enough of the butter boards. You’d have to be blind as a bat to fall for this faux-fancy offering. I’ll bet you’ve already stopped reading. If you did make it this far, thanks for sparing a bit of your time. Comment so I know you’re not a bot.

Some content sourced from the Food Network article, “How to Make the Perfect Butter Board for the Holidays”.

Feast of Family

The turkey reminds me of my father-in-law, who always assumed the carving duties and insisted all dinners begin precisely at the top of the hour.
The dressing reminds me of my mother-in-law, who insists you taste-test as you go to make her meal-in-itself recipe just right.
The whipped cream reminds me of my son, who would top off his pie and then tip the can directly into his mouth for a second helping.
The crescent rolls remind me of my other son, who never lets the meal go forward without them.
The sweet potatoes (in scooped-out oranges) remind me of my daughter, whose version is best described as a work in progress.
The Waldorf salad reminds me of my dear mother, whose recipe – as I discovered years later – is notably different than the one served at the famous New York City hotel.
The mincemeat pie reminds me of my dear father, with whom I was the only family member to indulge in this carb-laden throwback treat.
… and finally, the pumpkin pie reminds me of my beautiful wife, who always doubles the spices to make the dessert (and everything else about the meal) twice as nice.

Today reminds me of the bounty of family and friends; a Thursday best spent with those you love (instead of reading blog posts).

Happy Thanksgiving!

Decades to Decadence

Waiting in line for the bank teller, as I did last Monday, is decidedly old-school. It’s a face-to-face experience so much more inefficient than the drive-thru lane or smartphone options. But sometimes we still go brick-and-mortar, don’t we? Stopping into the bank is either convenient in the moment or perhaps the transaction demands a real, live person. And so we wait. But at least cashing a check doesn’t take thirty years. It just seems that long sometimes.

Every now and then you see a headline and say, “Wait a minute… WHAT?” And then, even with no interest whatsoever you still read the article. Such was the case this week with a story about Kobe beef. I’ve never eaten Kobe beef. I’m too cheap to even give it a try. I’ll concede the price is justified by the high quality, high demand, and low supply. But what if you had to wait until Thanksgiving of 2052 to be able to enjoy it?

Here’s the gist of the story. A small, family-run butcher shop in Japan makes a beef croquette so popular it’ll take you thirty years to get one. Asahiya, about to celebrate a century in the meat business, began producing its croquettes shortly after World War II. The deep-fried meat-and-potato dumplings were designed as a tease; a mere taste to draw customers to its larger, more expensive products. The strategy didn’t pan out so well but the croquettes themselves became an Internet sensation, and the inevitable hype that followed created a line of customers thirty years long.

[Note: If a Kobe beef croquette sounds “decadent” you’re probably right, but you’re using the wrong word to describe it. Decadent actually means “excessively self-indulgent”. Instead of the food itself perhaps you’re talking about a customer willing to wait thirty years.]

I hear what you’re saying. I wouldn’t pay big bucks for something like this Dave, let alone wait thirty years for it. But go figure; an Asahiya beef croquette costs only $3.40 USD. You could buy a box of ten for less than you probably paid for your Thanksgiving turkey. You just need a very comfortable chair as well. Asahiya makes only two hundred croquettes a day (or twenty customers’ worth) so it’s no wonder you have to wait so long.

Technology being what it is today, we’re not patient waiters anymore. Amazon and others are getting close to same-day delivery on the items we consume regularly. Many amusement parks and tourist attractions have adopted Disney’s approach, where you can pay more to “jump the line”. Want tickets to the next Taylor Swift concert? Pay a “line-stander” to buy them for you. Want season tickets to the Green Bay Packers? Okay, sorry, there’s no way around that one. The seats at sold-out Lambeau Field simply pass down the line from generation to generation. But you can still join the list for this impossible get, just to say you’re on it.

This week’s visit to the bank felt like an impossible get. I made it to within one customer of the front of the line before things came to a grinding halt. Only two tellers were open out of the four. One was preoccupied by a woman who wanted cash and a money order, with terms so specific you knew she was going to be awhile. The other was completely preoccupied by an older gent, carrying on a personal conversation while constantly losing track of whatever he was asking for in the first place. Meanwhile, the back window drive-thru teller was cranking out transaction after transaction after transaction. Shoulda, coulda… I know, I know.

I thought the beef croquette story was timely, not because I went to the bank but because next Thursday is Thanksgiving, when Americans wait all day long. We wake up early, get the oven going, prep the bird, and spend a long time putting the rest of the meal together. We eat earlier than most dinners (does that make it “supper”?) but it’s still a waiting game. Hours and hours of anticipation before the food is finally brought to the table.

If there’s any good news about Asahiya’s Kobe products, it’s that they have options besides the “Extreme” beef croquettes. There’s a more accessible variety called the “Premiere”. You only have to wait four years for those. When you consider how fast we’re going through U.S. Presidents lately, four years doesn’t seem like a long time at all.

Some content sourced from the CNN Travel article, “These Japanese beef croquettes are so popular there’s a 30-year waiting list”.

Big Shoes to Fill-y

Last Sunday, the day before Halloween, our neighborhood hosted a lively parade. Kids of all ages dressed in adorable to “a-horror-full” costumes, to trick-or-treat past each driveway… on horseback. In a bit of a role reversal, we residents walked treats out to the horses and riders (because trust me, a stallion trotting up your front walk is not recommended). Candy for the kids, cookies for the parents who walked beside them, and carrots for the hardworking horses. As you would expect, a steady “clip-clop” filled the air for hours. Yet it could’ve been a lot quieter.

Here’s an idea I never ever would’ve thought of. Take a pair of sneakers, break them down into their component parts, and reassemble them to fit a horse’s hoof. Making a statement of purely fashion (vs. function), Horse Kicks allow your equine to sport two pairs of your favorite New Balance, Adidas, or Nikes. These giant “tennis shoes” are built on top of a pre-made protective boot so they really do support an animal weighing a thousand pounds or more. Order yours today for only $1,200.

Sorry, I’m not buying. I don’t think sneakers are a good look on horses, any more than when paired with formalwear on a human. If a filly could talk, she would say, “Get those ridiculous things off of me!”, even though ladies love shoes. Sneakers are best left to walkers and athletes, while steel horseshoes, as they have for thousands of years, fill a horse’s bill as comfortably as a couple of pairs of flip-flops (er, “clip-clops?”)

I can’t imagine the effort it takes for Horse Kicks to create their shoes (besides the seventeen hours of assembly time) but they don’t work nearly as hard as a traditional horseshoer. That person, a farrier, might as well be an ironworker. Watch one in action sometime as he/she trims a horse’s hoof or hammers the steel shoes to achieve the perfect fit. It’s the kind of backbreaking work that can lead to early retirement.

Occasionally a horse throws a shoe, which is probably the origin of horseshoes as a game. The first time I “threw a shoe”- besides getting it nowhere near the stake – I remember thinking, “Man, these are kind of heavy”. (A horse wouldn’t agree.) And weight matters in the game because the shoe needs to fly a long way, like forty feet, for the chance for a “ringer”. Yes, horseshoes is basic (and predates similar games like ring toss, cornhole, and bocce) but it has its finer points. You flip a shoe to determine who goes first. After players throw two shoes each you’ve completed an “inning”. And a “dead ringer” really is a horseshoes term (too complicated to explain here), not just someone who looks like someone else.

[Snack break. Speaking of horseshoes, if you’re looking for “the best darn donuts in Colorado” you should check out Horseshoe Donuts, where we used to live just north of Colorado Springs. You’ll pay upwards of $25/dozen but trust me, these shoes… er, doughnuts are huge and worthy of expensive tastes. Most are shaped like traditional rings but the raised, glazed variety are giant horseshoes.]

Even if I never buy a pair of Horse Kicks, that doesn’t mean you shouldn’t. You’ll probably see several on display this weekend at the Breeder’s Cup races in Lexington, KY (close to where they’re created). Part of the company’s initiative is to “bring awareness to the Bluegrass State”. And 10% of the proceeds go to central Kentucky charities. All of which makes Horse Kicks a worthy product. Not that I expect to see any in next year’s neigh-h-h-h-borhood trick-or-treat parade. It’ll be, as usual, clip-clops in steel flip-flops.

Some content sourced from the CNN Style article, “You can now buy $1,200 sneakers — for horses”, and Wikipedia, “the free encyclopedia”.

First Class is now un-American

On our return flight from Denver last Saturday, the woman across the aisle coughed so many times I lost count before I had a sip of my complimentary beverage. Another woman ten rows back had a speaking voice so loud you wondered how she could hear herself think. And then there were the backpacks, so… many… backpacks. Nothing wrong with carrying your stuff on your shoulders, except when walking down the aisle and the slightest turn of the hips gives me a not-so-gentle whack as I sit in my aisle seat. Which pretty much confirmed what I already knew. I should’ve flown First Class.

Heads up, weary travelers. If your brand of travel abroad is a first-class seat, you’d better book one while you can. American Airlines (AA) just announced they’re removing those premium seats in favor of several more in Business Class. Why? Because nobody wants them. It’s not rocket science. Airplanes need to be full (like, 97% full) or airlines don’t make money. If a class of seat doesn’t interest a passenger the airline will find one that does. Put the champagne on ice, flight attendants.

Even if dropping the very best seats makes good business sense, it doesn’t mean I’m happy about it. I’ve never deliberately flown First Class but I still get to walk down their aisle on the way to the cozier confines of ~~Cattle~~ Economy. As I do, I steal a glance to the left and to the right. What are they wearing? What are they drinking? Most importantly, what are they talking about? After all, these are America’s movers and shakers.

Except they’re not anymore, now are they? Tell me who (or “what”) you see the next time you pass through First Class. The domain of the rich and famous is now diluted with passengers who simply rack up enough frequent flyer miles. Thus, next to the woman in the stylish suit with the glass of Pinot Noir, wrapping her important business call, you have the young tattooed character in tank top, shorts, and sandals, slurping a Rockstar energy drink while obliterating his latest Call of Duty foe. No wonder these seats aren’t selling anymore.

My kids don’t believe me but there was an era when people dressed up to travel. When I was young I wore a suit and tie on airplanes, as spiffy as a Sunday morning in church (although church attire has changed too, sigh…). Instead of a palm-sized bag of peanuts in Economy, you still got something of a meal. Flying was, back then, a classy step above other forms of travel.

Just because I can – and knowing American’s about to crash the party (poor choice of words) – I decided to book a first-class ticket to London for Thanksgiving. Get me to jolly ol’ England the day before (so I can overcome jet lag before the big meal) and have me back in my own bed by Sunday night. I know, I know, it’s practically Halloween already but guess what? There are still plenty of first-class seats for my un-American Thanksgiving. They’re just a little – ahem – pricey.

My least expensive option on AA is $6,054, which includes two stops, choice of seat (but isn’t every first-class seat equally wonderful?), free baggage, and a full refund if I have second thoughts (which I will). My most expensive option is $12,966, with identical terms as the first option except this ticket is nonrefundable. Huh? Whatever. Even the least expensive option is more than my annual grocery bill. Let’s not book this trip after all. Let’s have turkey at home instead.

You can see where this is headed. Next thing you know AA will get rid of First Class on all of its flights. Then passengers will lose interest in Business Class so that’ll have to go too. Premium Economy will be the last to fold, until all we’re left with is a planeful of ~~Cattle~~ Economy, every row and every seat. But given the attire and attitudes of passengers these days, isn’t Economy a perfectly-fitting shoe? As a friend described it, air travel these days is effectively a Greyhound bus with a couple of wings.

I just ran another itinerary on the AA website. I can visit my son in Dallas over Thanksgiving, flying First Class, for just over $1,000 roundtrip. That’s a bargain compared to London and I can get my turkey from a smoker (delicious!) Maybe I’ll splurge. After all, there may come a day when my grandchildren ask me, “What’s ‘First Class’?”

Some content sourced from the Fox Business article, “American Airlines ditching first class…“.