Loose Lips Sink Sips

Twenty years from now, my granddaughter will wander into my home office as a young adult, just for a look around.  She won’t find much of interest on the desk or the cabinets (if we still need desks or cabinets twenty years from now), so she’ll direct her attention to the things on my shelves.  Besides photos and books, she’ll find mementos from times and places past: greeting cards, concert programs, sports tickets, autographed items, and so on.  She’ll also find items no longer necessary in her world, like a newspaper (from the day I was born), a paperweight (will anything be on paper anymore?), and a few music CD’s I can’t seem to part with.  To this last group of items, perhaps I should add a drinking straw.

“Grandpa?”, she’ll say when she spies it, “What’s the narrow little tube with the colored stripes?”  “Oh”, I’ll smile and say, “That’s a straw. People used them back in the old days to suck drinks out of their glasses.”  She’ll ponder that for a bit and then ask, “Why wouldn’t they just drink straight from the glass like we do today?” Good question, granddaughter.  Then I’d pull up a chair, and explain the tragic tale of the drinking straw – the humble roots as a durable replacement for rye grass; the evolution into kid-friendly varieties like bendy, Crazy, candy, and spoon-ended (for slush drinks); the proliferation into seemingly-essential varieties like miniature (cocktails), “extend-o” (juice boxes), extra-wide (bubble-tea), and trendy doubles-as-a-stirrer (Starbucks).  Finally, I’d talk about the straw’s fade into obsolescence – the promoted shame over “one-time-use” products, the YouTube-sensationalized horrors of polypropylene impacts to the environment, and the headlines and bans and laws which would ultimately exterminate the little suckers.

Perhaps my granddaughter would pose another question: “Why the fuss over a little piece of plastic, when so much else in the world deserved equal-if-not-more attention?”  Exactly.  I asked myself the same question when I sat down to write this piece.

No matter where you stand on the drinking straw debate, it’s a great example of the power of social media to elevate a topic to a level of importance beyond what it might deserve.  According to those in the know, straws account for a tiny portion of the plastic waste in landfills and oceans.  But they have our attention, don’t they?  As Plastic Pollution Coalition CEO Dianna Cohen puts it, “We look at straws as one of the gateway issues to help people start thinking about the global plastic pollution problem.”  “Gateway issue” – I like that.  The straw is simply the catalyst, easing people into an awareness of a much more significant problem.

As for the demise of drinking straws, we’ve moved from opinion to discussion to debate, and finally to laws and bans to discourage their use, yet we’ve hardly reached a resolution.  An effective replacement for the plastic straw simply doesn’t exist.  Paper straws durable enough to last the life of the drink don’t decompose much faster than plastic.  Paper straws cost five times as much, so the restaurant industry will have to swallow hard.  Reusable straws have their merits (ex. metal, glass), but unless restaurants budget them to the bottom line, we’re facing a massive change in behavior.  You’re already leaving the house with your car keys and your phone, but hey, don’t forget that reusable straw.

More likely, straws will simply disappear altogether.  As we speak, we’re in that awkward middle-ground where straws are still an option in restaurants, but more and more establishments (and entire states) mandate the customer must ask for one. From there, you can make the easy leap to guilt-by-association – as in, sure you can have a straw, but do you really want to be seen using one?  The only resolution in my mind is to do without, like we do hot coffee, beer, and wine.  Time to drink everything straight from the glass.

Some content sourced from Wikipedia, “the free encyclopedia”, and articles from Business Insider, Eater, and Sprudge.

Almond Joy

Think about the last time you invited friends to your place, for dinner or some other get-together. Did they bring a little something – a gesture of their gratitude – or did they show up empty-handed?  The gesture, whether a bottle of wine or baked goods, is especially thoughtful because it was never really expected, right?  You invited your guests after all, presumably with no strings attached.

When my wife and I hosted friends from Germany a few months ago, they arrived with a plethora of German candies (an embarrassing amount, really). From their suitcases emerged boxes of chocolates and all kinds of licorice. There were German cookies and tempting little cakes. Finally, they placed a curious-looking black round metal tin on the counter.  The label proclaimed, “Mann Des Jahres”, or “Man of the Year” (???)  The tin looked more like an award than candy.  Later, I discovered it was filled with marzipan.

Marzipan translates to “March bread” by some and “a seated king” by others, but to me it is quite literally almond joy.  Sweetened with sugar or honey, marzipan derives its distinctive flavor from the paste, meal, or oil extract of almonds.  Marzipan is more popular in Europe than in the United States.  It is typically shaped into edible fruits, vegetables, or little animals – popular around Christmas and Easter.  Marzipan is also used in thin sheets as glazing for cakes.  The marzipan from my German friends was one big delightful chocolate-covered disc of almond cake.  In hindsight, I wish they’d brought a dozen “Man of the Year’s” and left everything else at home.

Marzipan was not my first introduction to the joy of almonds.  I fell for them back when chocolate bars like Almond Joy and Mounds were kings of the candy aisle (no Kit-Kat or Twix in my day).  Almond Joy was confection perfection: chocolate and coconut topped with whole almonds.  Then I discovered chocolate-covered almonds and realized I didn’t need the coconut.  Then I learned to appreciate almonds all by themselves – roasted and seasoned with sea salt – and realized I didn’t need the chocolate covering.  Today, I keep a bag of Marcona almonds in my car, to fend off less-healthy temptations.

No discussion of almonds would be complete without a glass of amaretto.  In my junior year of college, studying abroad in Rome and not quite of drinking age, I was introduced to copious amounts of table wine, but also to Amaretto Disaronno, the elegant liquor from the northern part of Italy. The (supposed) origin of Disaronno is as colorful as the drink itself:

In 1525, a Saronno church commissioned artist Bernardino Luini, one of Leonardo da Vinci’s pupils, to paint its sanctuary with frescoes.  As the church was dedicated to the Virgin Mary, Luini needed to depict the Madonna, but was in need of a model.  He found his inspiration in a young widowed innkeeper, who became his model (and lover).  Out of gratitude and affection, the woman wished to give him a gift.  Her simple means did not permit much, so she steeped apricot kernels in brandy and presented the resulting concoction to a touched Luini. (from “A Brief History of Amaretto” – Shaw Media)

Saronno, Italy

Apricots still play a role in the making of amaretto, but its distinctive flavor comes from bitter almonds (amaretto translates to “bitter”).  Yet it’s still syrupy sweet – too sweet for me to drink straight.  Like most I “sour” mine with a shot or two of lemon juice.

Now that I think about it, we have almonds everywhere in our house.  Almond milk in the refrigerator.  Almond flour in the pantry.  Almond extract in the spice drawer.  Almond butter for our protein shakes and slivered almonds for our salads.  Amaretto in the liquor cabinet.

Still not enough.  I need to go find me some more marzipan.

Some content sourced from Wikipedia, “the free encyclopedia”.

Purple Mountain Majesties

Aspen – the upper-crust alpine village high up in the Colorado Rockies – is a beautiful place to visit. Make that a stunning place to visit, if you wipe away everything you find on the surface. Aspen is for the obviously-wealthy, whether a night at a hotel ($350 and up, just about anywhere), dinner for two ($250 and up – the finer restaurants), a slope-side condo rental ($2,000/night), or any purchase in any of the village shops; the kind of retail you only find in London-Paris-Rome-New York.  You won’t see any of Aspen’s residents (probably because they don’t care to see you).  Drive past the nearby airport and you’ll see an impressive line of commercial planes… er, make that private planes.  Aspen is made of money – no different than its silver-mining days of old.

Aspen, Colorado (photo courtesy of blog.whatahotel.com)

Now, as instructed, take the chalkboard eraser and wipe, wipe, wipe away all of that excess.  Dust off your hands and stand back.  What remains of Aspen is its incomparable natural beauty, whether the towering Rocky Mountains on all sides, the rushing Roaring Fork river through town, or the stately aspen and bristlecone pine trees forming an umbrella over most of the residential area.  Speaking of Mother Nature, let’s talk about her most majestic contribution, just on the outskirts of town.  No visit to Aspen is complete without a trek to Maroon Bells.

Maroon Bells

The Maroon Bells – common knowledge to us Coloradans – are twin peaks in the Elk Mountain range, fifteen miles to the west of Aspen.  They get their name from their mudstone composition (a bright purple when the light is right) and from their broad profiles.  The Bells are “fourteeners” – two of the fifty-three mountains in Colorado with elevations +14,000 feet.  The approach to the Bells, through the Maroon Creek Valley with Maroon Lake in the foreground, lays claim to one of the most photographed locations in North America; no matter which direction you look.

Maroon Creek Valley

Remarkably (or maybe not – we all do this), we’ve lived in Colorado twenty-five years and never been to nearby Maroon Bells – until this past weekend.  Despite the must-see endorsement of many friends, I was immediately suspicious when I learned we had to buy “tickets” for the place.  Why tickets?  Because the U.S. Forest Service (bless them) won’t allow cars – and their harmful exhaust – into Maroon Creek Valley.  Instead, $8 gets you a twenty-minute propane-fueled bus ride from Aspen to the valley.  The bus ride adds to the experience for two reasons.  One, your driver gives an overview of the place, with just the right amount of history and sightseeing to keep your interest.  Two, you don’t see the Bells – not even a passing glimpse of them – until just before you’re dropped off at Maroon Lake.

  

Photographs don’t do the Maroon Creek Valley justice, let alone words.  Breathtaking, jaw-dropping, heart-stirring – take your pick. Everywhere you turn looks like a doctored picture postcard.  Everything looks undisturbed and peaceful – almost a sanctuary where you don’t belong.  I lost count how many times I just stopped and stared.  Add to that the brief late-summer window when aspen tree leaves change from green to a fiery shade of yellow, orange, and red, and the whole scene becomes surreal.  The stuff of dreams.

Kudos to the Forest Service for getting this experience right (score one for the U.S. Government!)  As I was reflecting on the Bells, I couldn’t help but think of the very different approach to Mount Rushmore National Memorial in South Dakota.  As majestic as the carved-in-stone presidents may be, they’re compromised by the several “sights” on the highway up the mountain (“Reptile Gardens”!  “Very Berry Winery”!  “Big Thunder Gold Mine”!).  You won’t find any of those traps on the way to the Maroon Bells.  Only Mother Nature at her most impressive.

Someday you’ll visit Aspen, bypass all of her excesses (or at least most of them) and ride the bus through the White River National Forest and on up to the majestic Maroon Bells.  You’ll hike around the lake, pause on the bridge over the stream, stare up at the mountains in every direction, and take a gillion photos – every one of them worthy of a jigsaw puzzle on your coffee table back home.  Then you’ll climb back on the bus, poised to add a check mark to your bucket list.  But you won’t make that mark.  Instead, you’ll be thinking, “When can I come back?

Some content sourced from Wikipedia, “the free encyclopedia”.

When the World Stopped Turning

I was an infant when President Kennedy faced the threat of communism through the Cuban Missile Crisis. I was a kid when the Vietnam conflict dominated newspaper headlines. I was a young adult during the Persian Gulf War, when my only memory was Lee Greenwood’s God Bless the USA, the lyrics interspersed with tearful exclamations from family members. However, I was fully grown, married with children, alive and aware, on September 11, 2001. 9/11 stays with me; every anniversary observed with reverence.

Reminders weren’t necessary when Tuesday arrived this year (now dubbed Patriot Day), but I still got two. The first – from a fellow blogger – talked about Empty Sky, New Jersey’s memorial to its 700+ victims of the 9/11 attacks, in Liberty State Park directly across from Manhattan. The second – from my Windows lock screen – the day and date in a large font on my monitor: Tuesday, September 11. In 2001, September 11th also fell on a Tuesday.

“Empty Sky” – Liberty State Park, NJ

Lyric: “Where were you when the world stopped turning, that September day?” Alan Jackson

Anyone twenty or older in 2001 should remember exactly where they were “that September day”. I think a book of such accounts would lend meaningful perspective. Me, I was in Texas for a week at my company’s Houston offices. That Tuesday morning, I was listening mindlessly to the radio as I navigated my rental car from hotel to office. The local news was laughing about “some nut-job crashing his single-engine plane into one of New York’s World Trade Center towers”. By the time I got to work, there was no more laughing.

The rest of that week in Houston was a blur. Work pretty much came to a halt as people processed the horrific aftermath of the attacks. That Friday, it was apparent my return flight to Colorado wasn’t going to happen. With the blessing of my rental car agency, I pointed my car to the northwest and faced 1,000 miles of highway. Midway through my journey, in the middle of the West Texas desert, I picked up the broadcast of the memorial service from the National Cathedral in Washington D.C. I’ll never forget the words of President Bush (“We are here in the middle hour of our grief…”), and the choir’s rendition of “America the Beautiful”, bringing uncontrollable tears.

Fact: 25% of Americans living today were born after September 11, 2001.

Add in Americans who were ten or younger back then (including two of my children), and four in ten Americans have no real memory of 9/11. Thus, we have the memorials, which laud and honor the departed. On Tuesday, President Trump spoke from Shanksville, PA, site of one of the plane crashes. The Flight 93 National Memorial includes a visitor’s center, a white marble “wall of names”, and a “Tower of Voices” – dedicated just this week – with 40 chimes; one for each man and woman killed in the crash.

Flight 93 National Memorial (photo courtesy of C-SPAN)

In Washington D.C., those 184 victims are commemorated with the Pentagon Memorial, outdoors and just southwest of the massive building. The memorial is park-like: an illuminated bench for each victim, arranged in a grid according to age (the youngest was 3, the oldest 71), and interspersed with trees. When you’re reading the name of a victim from the Pentagon, the bench is oriented so you face the south facade of the building. For a victim of the airplane crash itself, the bench is oriented so you face the flight path.

Pentagon Memorial

Question: Why did fate place me in our Houston offices that day, instead of high up in the World Trade Center alongside co-workers from my company?

Finally, the National September 11 Memorial & Museum opened ten years to the day after the attacks, on the site of the former World Trade Center towers. Perhaps I shouldn’t say “finally”. At last count, there were 700 9/11 memorials across the United States.

National September 11 Memorial & Museum

Tuesday night, my daughter and I took in a Colorado Rockies game in downtown Denver. The baseball was exciting, but the pregame ceremony took my breath away. 1) A color guard in a slow, solemn march, the flags borne by representatives of each military branch. 2) A trio of elementary-school choirs singing the national anthem. 3) The Stars-and-Stripes, gracefully unfurled by firefighters from across the state; a flag seemingly larger than the stadium itself. 4) The scoreboard, with it’s red-white-and-blue message of affirmation: “WE WILL NEVER FORGET.”

Some content sourced from Wikipedia, “the free encyclopedia”.

Teacher of Note(s)

In church last Sunday, early in the service, the congregation was treated to a beautiful rendition of the hymn, “My God and I”.  The young female soloist, introduced with aspirations of the Broadway stage, stood poised behind the microphone, beaming through pitch-perfect singing.  As captivating as she might have been, my attention was drawn to her much older accompanist; a bespectacled white-haired woman at the piano, carefully dividing attention between sheet music and protege.  Wordless communication was exchanged; subtle nods of encouragement; cursory, confident smiles.  And just like that I was no longer in church, but back in second grade, toiling away at the keyboard in anticipation of my weekly piano lesson.

Josephine Siple [Sahy-puhl] – a name and face I’ll remember until my dying day – was my piano teacher from age eight until well into high school.  Why I remember her first name is a mystery (she was always “Mrs. Siple” to me) – perhaps adults said it often enough.  Josephine was the perfect embodiment of a grandmother – the white silvery hair, the abundance of wrinkles, the old-fashioned glasses, the matronly clothes, the wry smiles, and the soothing demeanor to make you feel more like a family member than a piano student.  But make no mistake; Josephine was first and foremost a teacher, educating her students as much about life’s lessons as she did the notes on the page.

To add to my Norman Rockwell painting (or take away from it), Josephine lived in an unusual house just a few doors up from my own, which I traveled to by bike.  It looked and felt much more like a fortress than a residence.  You passed through an imposing wooden doorway into a stone-floored foyer.  All I remember was the vast living room to the left (the piano lesson room, with a grand and an upright side-by-side), and the rustic kitchen to the right.  A front-and-center staircase disappeared to the second level (where, for all I knew, Mr. Siple dwelled).

Bless you, Google Earth, for I confirmed – fifty years later – Josephine’s house still stands (photo above).  Her place may have been uninviting, but Josephine found a way to make it feel warm and welcoming, even to a timid child.  She would host recitals for parents in the big living room, allowing her students the luxury of a performance at the grand piano.  I can still picture Josephine in the kitchen afterwards, happily serving and chatting behind a big glass punch bowl loaded up with a concoction of 7-Up and lime sherbet, boiling and fizzing like witch’s brew.

     

A good friend confided in me recently about his granddaughter’s impatience.  He said she’d begun piano lessons – about the same age I was – but simply refused to practice.  Her parents, with utter resignation (and delusions), allowed their daughter to move on to the violin instead.  Why on earth would they endorse an infinitely-more difficult instrument when mere piano practice was already too high a hurdle?

Piano practice was never a problem for me, and I give Josephine all the credit.  She instilled a sense of responsibility which I know translated to a stick-with-it attitude in other aspects of life.  I remember one lesson where I knew I hadn’t practiced enough the week prior.  Josephine sensed it immediately, and though the exact wording escapes me, her comment had just enough, um, wisdom and sting to reevaluate my priorities.  I never showed up unprepared again.

As things are wont to do in childhood, my piano practice and lessons eventually fell by the wayside, in favor of other activities which pale by comparison.  Thanks to Josephine, I entered a few piano competitions. (I was no Van Cliburn contestant but I certainly learned how to perform under pressure.)  Thanks to Josephine, I explored outside of my comfort zone: lessons on the church organ; percussion instruments in the school orchestra; dabbles with flute in college.  None of those instruments consumed me like the piano. Then again, none of those teachers were Josephine.

My piano teacher extraordinaire is long gone, but the memories and lessons she gave me are life-long companions.  I can resurrect Josephine in a heartbeat, as through an accompanist in church.  I can also bring her back in other seemingly-random moments, reminding me her teachings went well beyond the piano.

R-E-S-P-E-C-T

Thanks to another pro football season, America’s allegiance to its flag is once again called into question. My wife and I chatted with our German exchange student recently, asking whether her own country found patriotism so controversial. To this she said, “You Americans are considered very patriotic people. We Germans not so much; perhaps, because of Hitler in our past”. I was a little taken back by that comment. Americans can point to shameful events in our colorful – albeit brief – history, and yet; we still sing the anthem and stand for the flag. Well, most of us.

This week in Colorado, primary and secondary schools begin another year of formal education. The setting is not so different from schools I attended. The classrooms are laid out the same (technology aside). The cafeterias offer up borderline-edible food. And the students – every weekday morning – stand, face the flag, place their right hands over their hearts, and recite the Pledge of Allegiance.  Forty-six of America’s fifty states mandate the practice.  Congress opens its sessions with the Pledge, as do countless other government and private meetings across the land.  Another day begins in America.

     

The Pledge has a rich history for a phrase spoken (or sometimes sung) in less than fifteen seconds.  It was based on Captain George T. Balch’s Civil War-era pledge: We give our heads and hearts to God and our country; one country, one language, one flag!  The version we use today – reworded by Baptist minister Francis Bellamy, was first published in the children’s magazine The Youth’s Companion in 1892 (albeit with simpler wording).  The Pledge was also first used in public schools on October 12th of that year, coincident with the opening of the Chicago World’s Fair.  The Pledge was designed to generate patriotism in young people, at a time when this kind of energy was on the decline.  Sounds like something we need just as much today.

The original version of the Pledge stated: “...allegiance to my Flag and the Republic for which it stands… ” The change in 1923 to today’s version: “… allegiance to the flag, of the United States of America, and the Republic for which it stands…”, was a nod to America’s immigrants, so as not to deny loyalty to birth countries.  Finally, the phrase “under God” was added in the 1950’s, and formally adopted on Flag Day (June 14th) of 1954.  It was also at this time students began the everyday reciting of, as President Eisenhower referred to it, “…a dedication of our nation and our people to the Almighty.”

Along with saying the Pledge and standing for the flag, America’s students “place their right hands over their hearts”.  This gesture also has a history.  In lieu of a military salute (reserved for those in the Armed Forces), students originally stretched out their right hands towards the flag, palms down, ending the Pledge with palms up.  But the practice was associated with the Nazi salute and quickly abandoned, in favor of the hand-over-heart (or cap over left shoulder) we use today.

To no one’s surprise, America’s Pledge of Allegiance (almost unique among countries) is not without controversy.  Since 1940, there have been at least a dozen high-profile legal challenges.  A few target the practice itself, claiming a violation of the First Amendment.  But most target the use of the words “under God”, in conflict with the First Amendment’s Establishment Clause (freedom of religion).  None of these suits succeeded, with the typical defense, “…the [Pledge’s] words represent a patriotic (not religious) exercise…”, and [to atheists], “…participation in the pledge is voluntary.”

Three years ago, in the most recent defense of the Pledge, New Jersey Judge David F. Bauman declared, “As a matter of historical tradition, the words under God can no more be expunged from the national consciousness than the words In God We Trust from every coin in the land, than the words so help me God from every presidential oath since 1789, or from the prayer that has opened every congressional session of legislative business since 1787.”  Amen to that, David.

Aretha Franklin – America’s indisputable “Queen of Soul” – died last week after a long struggle with pancreatic cancer.  Aretha’s most famous lyric was undoubtedly, “…all I’m askin’ is for a little respect…”.  No coincidence; America’s flag makes the same request.  The Pledge is a voluntary act – sure – but who’s going to argue with, “…liberty and justice for all”?

Some content sourced from Wikipedia, “the free encyclopedia”, and from Erik Larson’s novel, “The Devil in the White City”.

Disc Chalky

Woodstock Candy (“Let Sweet Flashbacks Sprinkle Down”) assembles collections of vintage candy and sells them on Amazon.  The “nostalgic retro mixes” tailor to the buyer’s age, as in “30th Birthday Box” or “65th Birthday Box”.  For those in my decade, Woodstock tosses in classics like Chuckles, Red Hots, Sugar Daddy’s and Smarties. Also, a few Pixy Stix, a Candy Necklace, and a long strip of those colorful Candy Buttons. Finally, buried quietly in the back of the box: one small roll of Necco wafers.

Four months ago, the Wall Street Journal alerted those of us with nostalgic sweet teeth of the fate of Necco wafers.  More correctly, NECCO – the New England Confectionery Company – would shutter if it didn’t secure a buyer.  Apparently, no one came to the candy counter, because the factory closed its doors late last month.  The consumer reaction was immediate – on the order of the Hostess Twinkies frenzy.  Rolls of Necco wafers flew off the shelves.  Frantic calls to candy stores demanded entire boxes be placed on hold.  One Necco devotee offered his 2003 Honda Accord in exchange for the company’s remaining product.  You might call it “disc(o) fever”.

The Necco wafer/disc is an underappreciated candy of years gone by, though admittedly my affection for the confection is not what it used to be.  Necco’s are packaged in rolls of about thirty, in an assortment of eight flavors, including clove.  Clove.  Even the flavors sound dated.  A Necco wafer looks and tastes like a disc of chalk (drywall?), with a hint of flavoring to make it seem like food.  Eat a dozen wafers and your hands and clothes are covered with edible dust.  Eat a dozen more and the flavors all start to taste the same.  What used to be a satisfying crunch now feels like a threat to my dental work.

Why was I drawn to Necco wafers, when my back-in-the-day 7-Eleven store included an entire aisle of more appealing candy?  Maybe I just like little discs.  My father used to drive my brothers and I to some of his building sites, and I quickly discovered the concrete littered with dozens of metal coins.  These were “slugs” – today called KO’s or “knockouts”; the quarter-sized remains of partially-stamped openings in electrical junction boxes.  I collected hundreds of them – God knows why (but I was a kid, so I didn’t need a reason).

I also collected coins – more specifically quarters, because quarters were big money in my day, and translated into just about everything in that 7-Eleven aisle.  Quarters could also be stacked into paper wrappers; perhaps my precursor to a roll of Necco wafers.

At the same time in life, I had what was probably the coolest toy around.  It was called a “Rapid-Fire Tracer Gun” (if you were really cool you had the Star Trek version).  The Tracer fired little round plastic discs, spinning them out of the barrel so fast they hurt when they hit skin.  They even made a Tracer Rifle for more accurate shots.  The Tracer had a spring-driven magazine, so you could queue up a whole pile of plastic discs.  Or Necco wafers.

Necco wafers aren’t nearly as appealing as some of the stories behind them.  A hundred years ago Necco’s were carried by Arctic explorers and handed out to Eskimo children.  Their “suspiciously long” shelf life (Necco’s are sugar, corn syrup, and not much else) allowed them to be stored for months; then consumed by Union soldiers during America’s Civil War.  And therein lies the significance of the NECCO factory closing: the wafers have been around since 1847.

If I still don’t have your attention, consider this: NECCO also manufactures Sweethearts, the heart-shaped romantic-message-stamped equivalent of the Necco wafer, distributed by the billions on Valentine’s Day.  Think about that: no more candy hearts bearing “Kiss Me” or “Love You” or “Be Mine”.  Instead, just inedible greeting cards and meh grocery-store chocolates.  But don’t despair – I think the factory closing is just a hiatus.  The Hostess Twinkie came back and so will the Necco wafer.  It’s already underway, so join the movement: #SaveNecco.

Jack Be Quick

If the lazy days of summer sap your get-up-n-go, here’s an idea. Find a friendly donkey (not a stubborn one). Halter him and attach a solid lead rope – at least fifteen feet worth. Saddle your jack with thirty pounds of gear, including a pick, a shovel, and a gold pan.  Finally, don your running shoes and head out to Fairplay, CO. $50 gets you into the World Championship of Pack Burro Racing.  Welcome to the state sport of Colorado.

Pack burro racing seemed a little ridiculous to me… until I dived into the details.  For starters, its origin is as legendary as the Greeks and the marathon.  Back in the strike-it-rich days, two Colorado gold-miners hit it big in the same location, and supposedly raced back to town (burros in tow) – first miner to the claims office wins.  Here’s another detail: pack burro racing really is a marathon – 28-30 miles up and back with your donkey, making the halfway turn at an elevation of 13,000 ft.  My favorite rule?  No riding.  However, the runner may push, pull, drag, or carry the burro.  Carry the burro?  A thousand pounds of ass?

Capitals, flags, songs, and birds – of course – but I never knew states had official sports, until recently, when California considered its options.  If your first choice for the Golden State is surfing, California’s state assembly agrees with you.  The Wall Street Journal reports the assembly just passed the “bill”, and now the tiff moves to the state senate.  I say tiff because a host of other Cali residents say not so fast.  Those who don’t live near the beach choose skateboarding.  Why skateboarding?  Because surfing is already the state sport of Hawaii.  They also say skateboarding is essentially surfing on wheels.  Maybe.

I grew up in California, but neither surfed nor skateboarded.  Still, I deserve a vote.  I did my share of body-surfing, so know what it’s like to catch a wave.  I did my share of bicycling, so know what it’s like to cruise on wheels.  You can put yourself in either camp, but arguments abound for both.  As one state assemblyman said, “Hawaii may have invented surfing, but California ‘mainstreamed’ the sport”.  Others say, “Surf ranches” and their wave machines bring the sport to the inland areas of the state.  On the other side of the aisle, skateboarding is a sport enjoyed by the masses just about anywhere.  And skateboarding really was invented in California, evolving from crude combinations of roller skates and wooden produce boxes.  Marty McFly should get a vote too.

By coincidence, surfing and skateboarding will join the Olympics in 2020.  The lighting of the torch in Tokyo will surely reignite the debate in California, no matter which sport is chosen.  Or maybe the state will still be arguing one over the other, instead of dealing with – ahem – more important issues of government.

Only a handful of U.S. states claim a sport in their list of symbols.  Some make sense, as in Alaska (dog-mushing), Minnesota (ice hockey), and Wyoming (rodeo).  Others have me saying, “What the heck?”, as in Maryland (jousting), and Delaware (bicycling).  I don’t live in Maryland or Delaware.  Maybe they banned every other sport in those states.  Of course, Marylanders and Delawareans probably feel the same way about Colorado and its pack burro racing.

Admittedly, Colorado could wage a healthy state-sport debate of its own.  The Rocky Mountains alone inspire a half-dozen seemingly better options.  If on water, go with river-rafting or kayaking.  If on snow, go with skiing or snowboarding.  If on land, go with hiking or mountain biking.  Yet none of those acknowledge the state’s rich lore of gold-mining.  None of them combine a human activity with an equestrian one.  Come to think of it, Colorado has enough runners and horses to win the debate, gold-mining legend or not.

According to the Western Pack Burro Association (“Celebrating 70 Years of Hauling Ass”), Colorado’s pack burro racing series still has several to go this year.  The first three are considered the “Triple Crown”, but I can still catch the remaining action in the towns of Leadville, Buena Vista, and Victor.  It’ll be like the running of the bulls in Pamplona!

Some content sourced from Wikipedia, “the free encyclopedia”.

Caring O’ the Green

My back lawn stretches north to south along the edge of my house, and half again as far to the west. When I look out the window, it’s an expanse of brilliant green in every direction; about 2,000 square feet by my step-off calculations. I could place the Emerald City at its edge and things would look even better than with the field of poppies. I should invite Dorothy & Toto over for a cup of coffee.  Or dress like the Wizard’s guards in one of those head-to-toe outfits while I mow.  Even my lawn tractor is green.

It wasn’t always jade thumbs for me. Growing up, a gardener took care of my parent’s lawn (an even bigger carpet than my backyard Oz). Instead of mowing, trimming, mulching, aerating – all better options in hindsight – my brothers and I commanded weed and leaf patrol. Endless amounts of both packed into endless amounts of extra-large black lawn-n-leaf bags. One summer we helped my dad install a sprinkler system; everything from a rented trencher to miles of PVC pipe. It was a good education in plumbing, but I didn’t learn much about lawn care.  Er – change that up – I didn’t care to learn much about lawn.

When my wife and I bought our first house, caring o’ the green became a proviso, if only to be good neighbors in such close quarters.  We lived on a postage stamp lot in a small neighborhood just south of San Francisco.  (If the lot really was a postage stamp, imagine the size of the front lawn.)  I could mow and edge in a cool fifteen minutes.  Looking back, I get a little nostalgic for my first lawn mower.  It was the simple bare necessities – just a rotating blade and a couple of wheels, connected on up to a pair of hand grips.  The engine was me, and there was neither seat nor steering wheel.  No matter – my “push reel mower” worked just fine when you’re talking postage stamps.

Moving to Colorado, I graduated to a bigger lawn and a gas mower.  A yoga class should include the lunge-like move required to start a gas mower.  Brace with one leg, deep knee bend with the other, arm extended forward (but not locked!), fingers closed lovingly around the cord handle, deep breath, and… PULL!  Sometimes the engine wouldn’t start after several PULLS on an early morning, adding colorful words to my vocabulary.

After that, we moved to the ranch we live on now.  Mr. 2,000-square-feet beckoned out back that first summer, but with my smallish mower I pushed about a five-mile spiral to get him cut (my neighbor still smirks at me today… “city boy”).  Too many years later I graduated to a John Deere ride-on: seat, steering wheel, drink/snack holder – the works.  I even have the matching JD hat so I look like I know what I’m doing.

DO I know what I’m doing?  DO I care enough about my lawn?  Sometimes I wonder, as in a recent Wall Street Journal article, which story-tells lawn care at a whole different level.  Some of my neighbors out there, in what can only be called obsession, take scissors to their grass or pluck the blades by hand.  Others use a vacuum to clean up the scraps.  Still others attach a roller to their mower for a finishing flourish – those light/dark stripes normally reserved for baseball fields.  If I too want to be “extreme” I can purchase the video, “How to Dominate Your Neighbor’s Lawn”.

No, I’m not that guy.  No scissors, no vacuums, no videos.  I’m content to just putt-putt-putt every-other-week spirals around my green, with the occasional hand-rake of the trimmings.  I’ll even admit to using a lawn service to hold back the weeds.  It looks acceptable.  The Wizard of Oz would probably approve and that’s good enough for me.

Which Came First?

When my son wrapped up his undergraduate college years, he gradually reduced the stock in his refrigerator to just about nothing.  Living on a shoestring budget, he wasn’t about to purchase food he didn’t need after graduation.  I’ll never forget the phone call one of those last couple of nights.  He told us – rather proudly – he’d made a meal with two eggs… and a can of processed chicken.  A “chicken scramble” if you will.  To which I replied, “ick“.  If we’d been on FaceTime he’d have seen my face turn a lovely shade of green.

Some foods were just not intended to be consumed in the same bite.  I can’t think of a better example than chicken and eggs.  All chickens hatch from eggs and all chicken eggs are laid by chickens, so why on earth would we eat them together?  Can we skip the biology class and agree – at least by one definition – chickens and eggs are essentially the same “thing”?  And really; how often have you found them side-by-side on your breakfast plate?  Hopefully never.

The memory of my son’s kitchen creation locked itself away in my brain until recently, when Starbucks decided to meddle with their sous vide egg bites menu.  Not content to offer just “Egg White & Pepper” and “Bacon & Gruyere”, Starbucks now offers “Chicken Chorizo Tortilla”, described as “perfectly cooked, cage-free sous vide egg bites, including chicken chorizo, and…” and… and… and I stopped reading right there.  I couldn’t get past eggs and chicken in the same offering, gag reflex included.  I’m not sure I’ll order any egg bites anymore.

To lend credence to my chicken-OR – not chicken-AND – claim, I turned to one of the experts in the field: fast-food icon Chick-Fil-A.  CFA offers an extensive breakfast menu (Starbucks does not) so I figured, a restaurant built entirely on chicken would never offer eggs mixed up with chicken.  Wrong-o.  To my disbelief (and horror), two entrees loom large on CFA’s breakfast menu where you can get plenty of both.  Choose from the Egg White Grill: a breakfast portion of grilled chicken stacked with freshly cooked egg whites on an English muffin; or the Chicken, Egg, and Cheese bagel: a boneless breast of chicken along with a folded egg and American cheese.  Seriously, who buys this stuff?

I’m not sure who said it, but some would assert “the chicken is merely the egg’s way of reproducing itself”. (The same applies to the caterpillar’s “use” of the butterfly.)  I like that, evil as it sounds.  Kind of devalues the chicken, but also kind of proclaims: the egg came first.  And what about that quandary, “which came first”?  There’s not much to discuss if you really think about it.  Make the simple choice – science or religion.  Science votes for the egg, laid by something that wasn’t quite a chicken (but evolved into one once the egg hatched).  Religion votes for the chicken, created by a higher power in those first six days.

Maybe chicken + eggs is the greatest thing never eaten and I just don’t know what I’m missing.  I suppose I could ease into the idea one entree at a time.  Start with corned-beef hash… with fried eggs.  Move to full-on steak… and eggs.  Swallow hard over chicken… and waffles (eggs in the batter).  Then, at long last, order that new sous vide egg bite from Starbucks.  Yeah right, that’ll happen… as soon as we all agree on “which came first”.