Jack Be Quick

If the lazy days of summer sap your get-up-n-go, here’s an idea. Find a friendly donkey (not a stubborn one). Halter him and attach a solid lead rope – at least fifteen feet worth. Saddle your jack with thirty pounds of gear, including a pick, a shovel, and a gold pan.  Finally, don your running shoes and head out to Fairplay, CO. $50 gets you into the World Championship of Pack Burro Racing.  Welcome to the state sport of Colorado.

Pack burro racing seemed a little ridiculous to me… until I dived into the details.  For starters, its origin is as legendary as the Greeks and the marathon.  Back in the strike-it-rich days, two Colorado gold-miners hit it big in the same location, and supposedly raced back to town (burros in tow) – first miner to the claims office wins.  Here’s another detail: pack burro racing really is a marathon – 28-30 miles up and back with your donkey, making the halfway turn at an elevation of 13,000 ft.  My favorite rule?  No riding.  However, the runner may push, pull, drag, or carry the burro.  Carry the burro?  A thousand pounds of ass?

Capitals, flags, songs, and birds – of course – but I never knew states had official sports, until recently, when California considered its options.  If your first choice for the Golden State is surfing, California’s state assembly agrees with you.  The Wall Street Journal reports the assembly just passed the “bill”, and now the tiff moves to the state senate.  I say tiff because a host of other Cali residents say not so fast.  Those who don’t live near the beach choose skateboarding.  Why skateboarding?  Because surfing is already the state sport of Hawaii.  They also say skateboarding is essentially surfing on wheels.  Maybe.

I grew up in California, but neither surfed nor skateboarded.  Still, I deserve a vote.  I did my share of body-surfing, so know what it’s like to catch a wave.  I did my share of bicycling, so know what it’s like to cruise on wheels.  You can put yourself in either camp, but arguments abound for both.  As one state assemblyman said, “Hawaii may have invented surfing, but California ‘mainstreamed’ the sport”.  Others say, “Surf ranches” and their wave machines bring the sport to the inland areas of the state.  On the other side of the aisle, skateboarding is a sport enjoyed by the masses just about anywhere.  And skateboarding really was invented in California, evolving from crude combinations of roller skates and wooden produce boxes.  Marty McFly should get a vote too.

By coincidence, surfing and skateboarding will join the Olympics in 2020.  The lighting of the torch in Tokyo will surely reignite the debate in California, no matter which sport is chosen.  Or maybe the state will still be arguing one over the other, instead of dealing with – ahem – more important issues of government.

Only a handful of U.S. states claim a sport in their list of symbols.  Some make sense, as in Alaska (dog-mushing), Minnesota (ice hockey), and Wyoming (rodeo).  Others have me saying, “What the heck?”, as in Maryland (jousting), and Delaware (bicycling).  I don’t live in Maryland or Delaware.  Maybe they banned every other sport in those states.  Of course, Marylanders and Delawareans probably feel the same way about Colorado and its pack burro racing.

Admittedly, Colorado could wage a healthy state-sport debate of its own.  The Rocky Mountains alone inspire a half-dozen seemingly better options.  If on water, go with river-rafting or kayaking.  If on snow, go with skiing or snowboarding.  If on land, go with hiking or mountain biking.  Yet none of those acknowledge the state’s rich lore of gold-mining.  None of them combine a human activity with an equestrian one.  Come to think of it, Colorado has enough runners and horses to win the debate, gold-mining legend or not.

According to the Western Pack Burro Association (“Celebrating 70 Years of Hauling Ass”), Colorado’s pack burro racing series still has several to go this year.  The first three are considered the “Triple Crown”, but I can still catch the remaining action in the towns of Leadville, Buena Vista, and Victor.  It’ll be like the running of the bulls in Pamplona!

Some content sourced from Wikipedia, “the free encyclopedia”.

Caring O’ the Green

My back lawn stretches north to south along the edge of my house, and half again as far to the west. When I look out the window, it’s an expanse of brilliant green in every direction; about 2,000 square feet by my step-off calculations. I could place the Emerald City at its edge and things would look even better than with the field of poppies. I should invite Dorothy & Toto over for a cup of coffee.  Or dress like the Wizard’s guards in one of those head-to-toe outfits while I mow.  Even my lawn tractor is green.

It wasn’t always jade thumbs for me. Growing up, a gardener took care of my parent’s lawn (an even bigger carpet than my backyard Oz). Instead of mowing, trimming, mulching, aerating – all better options in hindsight – my brothers and I commanded weed and leaf patrol. Endless amounts of both packed into endless amounts of extra-large black lawn-n-leaf bags. One summer we helped my dad install a sprinkler system; everything from a rented trencher to miles of PVC pipe. It was a good education in plumbing, but I didn’t learn much about lawn care.  Er – change that up – I didn’t care to learn much about lawn.

When my wife and I bought our first house, caring o’ the green became a proviso, if only to be good neighbors in such close quarters.  We lived on a postage stamp lot in a small neighborhood just south of San Francisco.  (If the lot really was a postage stamp, imagine the size of the front lawn.)  I could mow and edge in a cool fifteen minutes.  Looking back, I get a little nostalgic for my first lawn mower.  It was the simple bare necessities – just a rotating blade and a couple of wheels, connected on up to a pair of hand grips.  The engine was me, and there was neither seat nor steering wheel.  No matter – my “push reel mower” worked just fine when you’re talking postage stamps.

Moving to Colorado, I graduated to a bigger lawn and a gas mower.  A yoga class should include the lunge-like move required to start a gas mower.  Brace with one leg, deep knee bend with the other, arm extended forward (but not locked!), fingers closed lovingly around the cord handle, deep breath, and… PULL!  Sometimes the engine wouldn’t start after several PULLS on an early morning, adding colorful words to my vocabulary.

After that, we moved to the ranch we live on now.  Mr. 2,000-square-feet beckoned out back that first summer, but with my smallish mower I pushed about a five-mile spiral to get him cut (my neighbor still smirks at me today… “city boy”).  Too many years later I graduated to a John Deere ride-on: seat, steering wheel, drink/snack holder – the works.  I even have the matching JD hat so I look like I know what I’m doing.

DO I know what I’m doing?  DO I care enough about my lawn?  Sometimes I wonder, as in a recent Wall Street Journal article, which story-tells lawn care at a whole different level.  Some of my neighbors out there, in what can only be called obsession, take scissors to their grass or pluck the blades by hand.  Others use a vacuum to clean up the scraps.  Still others attach a roller to their mower for a finishing flourish – those light/dark stripes normally reserved for baseball fields.  If I too want to be “extreme” I can purchase the video, “How to Dominate Your Neighbor’s Lawn”.

No, I’m not that guy.  No scissors, no vacuums, no videos.  I’m content to just putt-putt-putt every-other-week spirals around my green, with the occasional hand-rake of the trimmings.  I’ll even admit to using a lawn service to hold back the weeds.  It looks acceptable.  The Wizard of Oz would probably approve and that’s good enough for me.

Which Came First?

When my son wrapped up his undergraduate college years, he gradually reduced the stock in his refrigerator to just about nothing.  Living on a shoestring budget, he wasn’t about to purchase food he didn’t need after graduation.  I’ll never forget the phone call one of those last couple of nights.  He told us – rather proudly – he’d made a meal with two eggs… and a can of processed chicken.  A “chicken scramble” if you will.  To which I replied, “ick“.  If we’d been on FaceTime he’d have seen my face turn a lovely shade of green.

Some foods were just not intended to be consumed in the same bite.  I can’t think of a better example than chicken and eggs.  All chickens hatch from eggs and all chicken eggs are laid by chickens, so why on earth would we eat them together?  Can we skip the biology class and agree – at least by one definition – chickens and eggs are essentially the same “thing”?  And really; how often have you found them side-by-side on your breakfast plate?  Hopefully never.

The memory of my son’s kitchen creation locked itself away in my brain until recently, when Starbucks decided to meddle with their sous vide egg bites menu.  Not content to offer just “Egg White & Pepper” and “Bacon & Gruyere”, Starbucks now offers “Chicken Chorizo Tortilla”, described as “perfectly cooked, cage-free sous vide egg bites, including chicken chorizo, and…” and… and… and I stopped reading right there.  I couldn’t get past eggs and chicken in the same offering, gag reflex included.  I’m not sure I’ll order any egg bites anymore.

To lend credence to my chicken-OR – not chicken-AND – claim, I turned to one of the experts in the field: fast-food icon Chick-Fil-A.  CFA offers an extensive breakfast menu (Starbucks does not) so I figured, a restaurant built entirely on chicken would never offer eggs mixed up with chicken.  Wrong-o.  To my disbelief (and horror), two entrees loom large on CFA’s breakfast menu where you can get plenty of both.  Choose from the Egg White Grill: a breakfast portion of grilled chicken stacked with freshly cooked egg whites on an English muffin; or the Chicken, Egg, and Cheese bagel: a boneless breast of chicken along with a folded egg and American cheese.  Seriously, who buys this stuff?

I’m not sure who said it, but some would assert “the chicken is merely the egg’s way of reproducing itself”. (The same applies to the caterpillar’s “use” of the butterfly.)  I like that, evil as it sounds.  Kind of devalues the chicken, but also kind of proclaims: the egg came first.  And what about that quandary, “which came first”?  There’s not much to discuss if you really think about it.  Make the simple choice – science or religion.  Science votes for the egg, laid by something that wasn’t quite a chicken (but evolved into one once the egg hatched).  Religion votes for the chicken, created by a higher power in those first six days.

Maybe chicken + eggs is the greatest thing never eaten and I just don’t know what I’m missing.  I suppose I could ease into the idea one entree at a time.  Start with corned-beef hash… with fried eggs.  Move to full-on steak… and eggs.  Swallow hard over chicken… and waffles (eggs in the batter).  Then, at long last, order that new sous vide egg bite from Starbucks.  Yeah right, that’ll happen… as soon as we all agree on “which came first”.

Behind Bars

Every now and then I crave a Kellogg’s Frosted Brown Sugar Cinnamon Pop Tart. You can debate the matter and say the fruit Tarts are better – Strawberry, Cherry, and Blueberry – and I’ll give you those, but I stand by my boring-looking Brown Sugar Cinnamon. Maybe that’s because I consumed hundreds of them as a kid, piping hot from the toaster.

Somehow Pop Tarts eluded the otherwise healthy content of my mom’s pantry.  You’d walk in to dozens of those little red boxes of raisins, a pretty good assortment of nuts (which were more meant for recipes than snacking), and the occasional graham cracker.  The fruit and veggie drawers in the frig were loaded and there was always a gallon of milk on hand.  Yet there they were, in foil-wrapped packages of two: Kellogg’s Pop Tarts.  I wish I could see the ingredients list from the 1970’s versions versus those of today’s Tarts.  Surely the former leaned more towards “real food” and less towards chemicals, or my mom would’ve never gone for them.

Pop Tarts now come in twenty-seven varieties, which by any standard is ridiculous. Who wouldn’t be happy with the four I already mentioned? (Okay, let’s add Frosted Chocolate Fudge and call it good).  Do we really need options like “Wildlicious Wild! Cherry”, or “Confetti Cupcake”? Apparently so, because that’s where our demand for choices has taken us. The new approach to snacks: invent one, sell enough to get them into everyday conversation, then evolve to twenty-seven varieties.  Have you seen your options with Oreo’s these days?  I rest my case.

The other day I traveled down the cereal aisle of our grocery store for the first time in a long time (we have house guests). I was shocked to discover the “healthy cereal” section is just as big as the space reserved for regular cereals. Even more interesting, the overhead signs on the aisle first announce “Cereals”, followed by “Granola” a little further down, followed by “Diet and Fitness” a little further than that.  The entire aisle feels like the same kind of food, only you start with boxes, morph to bags, and end up with little bars.  I’d love to know the combined total grams of protein in the products in the “Diet and Fitness” section.  Gotta be ten thousand or more.

Fun facts: Americans now choose from over 400 brands of “healthy” bars, in 4,000 varieties.  At $6 billion in 2012, the healthy bar market was only 17% as big as that of savory snacks ($34 billion) but growing in a hurry.  American children consume almost 500 calories a day in snacks.  The routine starts when we’re young.

Snack bars seem to be almost-entirely carbs or almost-entirely protein. I won’t comment on the first variety because I don’t eat them (I’ve moved on from Pop Tarts), and I don’t even see the carb variety because our store puts them over in the cookie aisle. But protein bars are a challenging enough decision. For starters, are protein bars a “snack” or a “meal”? Many are advertised as “meal-replacements”. Others look small enough to be snacks. Even the ever-present “Nutrition Facts” label doesn’t really lend a hand, except to confirm you’re taking in more calories and sugar than you’d hoped.

I belong to Lifetime Fitness here In Colorado, a gym which stresses “healthy lifestyle” in everything they offer, whether personal training sessions, workout classes, spa treatments, or a cafeteria full of healthy choices. The mantra I hear like a broken record: “carb-up” at least an hour before the workout; “protein-up” within 45 minutes after. I’m sure some would dispute that approach, but regardless, it suggests a “snack” before AND after a workout.  And as I stand in “Diet and Fitness”, I ask myself, “Is that snack half of a “meal-replacement” bar?  Two or three of the “fun-size”?  Scrap the whole aisle and go with fruit and cheese instead?”

For my money, snack bars before and/or after a workout neither benefit the short run nor ease the long run. It’s kind of like my daily multi-vitamins: no clue whether they help me either (but I still take them). This much I know: I need to have a somewhat full stomach before I work out. On that note, maybe I’ll just skip the “Diet and Fitness” aisle from now on and go back to Pop Tarts.

Some content sourced from the Wall Street Journal article, “Our Misplaced Mania for ‘Healthy’ Snacks”.

Sneakin’ Around

Six years ago, my wife and I visited Ireland for our 25th wedding anniversary. I remember the locals having this uncanny ability to figure out we were Americans, even before we uttered a word. They’d start with, “So where ya from in the States, the both of ya?”, or “What’s the weather like in America now?”, or “Traveled across the pond, did’ja?” It wasn’t until several years later I realized our feet had given us away. Our footwear – bright sneakers with white laces – effectively shouted, “Hello world! We’re from America!” We might have been the only rubber-soled couple in all of Dublin.

Funny people, those Europeans. They wear gym shoes when they’re going to the gym; running shoes when they’re going for a run. That’s about it. We Americans on the other hand (er, other foot), have a decades-long love affair with our “tennis shoes”. We have entire stores dedicated to the soft-soled shoe – Foot Locker, for example – though you’re more likely to find synthetics instead of rubber these days. Walk into a Foot Locker and say, “I need a good walking shoe”, and the salesperson will direct you to every single pair in the store. Americans and their gym shoes: where fashion trumps function.

“Gym shoes” is an awkward, dated description of America’s casual footwear, but we’ve yet to come up with a better name. Once upon a time we called them “tennis shoes”, but today that ask gets you a specialty shoe (for tennis, of course). As kids we wore “Keds”, “Converse” and “Vans”, because they were practical and cheap. 95% of my childhood plodded along in pairs of Keds (with the other 5% in bare feet, or the single pair of dress shoes my parents insisted for church). Today, Keds, Converse, and Vans have made a furious comeback, albeit as a pricey fashion statement.

More recently, Americans claim to be wearing “running shoes”, but how many of us run, really? Maybe we should side with the Brits and wear “trainers” instead. At least we could fib about being “in training”.

The Euros may be quick to judge footwear but trust me; that’s not all they’re looking at. American tourists give themselves away with a host of other fashion statements. If you’re partial to baseball caps, flip-flop sandals, or “athletic shorts” (another item demanding a name change), you’re an American. Speaking of shorts, any shorts in Europe labels you an American. Shorts are “children’s clothing” over there. Care to repack that suitcase? While you’re doing so, white “athletic socks” are a no-no. Euros match their socks to their pants (meaning skip the white pants too). Finally, leave the untucked, oversized, logo’d t-shirts in the drawer. Euro’s aren’t interested in poorly-fitting walking advertisements.

I may be guilty of several items on the “American Tourister” list, but I simply can’t give up my gym shoes. They’re too comfortable and practical, and they’ve become a lot more stylish than the Keds of old. That’s not to say I don’t feel self-conscious wearing them. A good friend – the author of the entertaining blog Brilliant Viewpoint – always insisted her husband wear “nice” shoes, no matter the occasion. Considering her Italian background (and his German), it makes a lot more sense now.

For the record, the American airport is a great place to catalogue footwear. On a recent visit, the traveler shoe pie was split into equal slices (whether males or females): gym shoes, sandals, and dark-soled. heeled, business-casuals. The irony of this airport visit – my wife and I were picking up two teenage visitors from Germany; students staying with us for awhile. As they walked out of the Customs area, my eyes dropped to their feet. What were they wearing? Gym shoes – both of them. Apparently there’s more to America’s global influence than fast food.

Cause for Alarms

A headline in this morning’s news feed announced , “Flaming Condoms are the Newest Threat to Southern Israel!” Just wanted you to be aware.

Now that I have your attention, let’s turn to a timelier topic. Big Ben, the iconic clock and tower at the north end of London’s Palace of Westminster, has been silent for almost a year now. In case you missed the news, Ben’s Great Bell and Quarter Chimes no longer toll – for another three years in fact – while much-needed repairs are made to the clock mechanics behind his massive face. At least the damage was simply wear-and-tear, and not the result of flaming condoms.

For Londoners, I have to believe the muting of Big Ben took some getting used to. Imagine, heard on miles of city streets, the Great Bell bonging every hour on the hour, and the Quarter Chimes playing every fifteen minutes (a stuck-in-your-head repeating melody of twenty notes). Now take all that away; replaced by uncomfortable silence. I’m sure city-dwellers subconsciously depended on Ben to remind them they had, say, thirty minutes to get to the office, or fifteen minutes left in the lunch hour, or no minutes before church (better start running). How will these people cope for the next three years?

In the absence of Ben, Londoners surely turn to alarm clocks more than they used to.  Not comfortable relying on their own senses (or the sun’s position in the sky), the English probably carry “Baby Ben’s” if you will – whether mobile phones or other portable devices.  I expect the additional chorus of beeps and chimes and other musical bites make a ride on the Tube even more enjoyable, as you’re left to wonder whether your neighbor’s getting a phone call or simply late for an appointment.

Alarms have come a long way since the basic digital LED box-clocks of old.  I wish those old bedside Ben’s were gone forever, but a visit to any Walmart or Radio Shack proves they’re more prevalent than ever.  My wife used to own one of the more potent models – with an enhhh…enhhh…ENHHH screech capable of levitating me out of a deep sleep, my pulse racing faster than an Indy car.  I’ll hear that murderous alarm even after I’m six feet under.

The colorful Beddi

Today – mercifully – we have several alarm clocks designed not so much to levitate but rather to ameliorate your transition into the conscious world.  Beddi – a “designer smart-clock” – is a sleek enough bedside companion.  Along with charging your phone, Beddi controls the dawning of your bedroom lights or the gradual amplification of your favorite playlist or even the pleasing aroma of your coffeemaker.  You choose how you wish to wake up.

The cute Kello

Kello is the spitting image of a toaster, but it’s really a partner for your body clock, with sleep-training modes to wake you a little earlier each day, or guided breathing exercises to help you nod off faster each night.  Kello also offers music in place of an alarm and can restrict the number of times you can whack the snooze button.

The sadistic Pavlok

Some people demand a little more, uh – torture – to get themselves up and out of bed.  Ruggie is exactly what it sounds like – an innocent-looking rug placed just to the side of the bed.  Ruggie is all about blasting music in louder and louder bursts, and the only way to shut the blessed thing up is to stand – full body-weight – atop of its fleeced surface for at least thirty seconds.  Then there’s Pavlok, a wearable alarm clock programmed via smart phone app.  Pavlok begins with a beep or a vibration (my advice – get up NOW) – but left to its own “devices” matures into a pulsing, zapping electric shock when you still don’t respond.  Pavlok is also happy to electrocute for trivial pursuits like biting your nails, smoking, or too much time on the Web.

Don’t know about you, but I have no interest in meeting Pavlok’s inventor.  Mr. Shock Clock is one messed-up sadistic soul, and probably has a host of other torture devices at the ready.  Like flaming condoms.

Two for the Money

Not so long ago people would say to me – my grandpa included – “a penny for your thoughts”. I always liked that phrase, though I was never paid for whatever was on my mind. Today you don’t hear it so much, because nothing is worth just a penny anymore. You’d be better off giving a dollar. Or two dollars.  Maybe then you’d find out what people think.

The other day I was in the drive-thru lane at my bank, and the teller cashed a twenty, returning a small stack of bills – a $1, a $5, a $10… and two $2-dollar bills.  I’ve seen plenty of the first three, but when was the last time you came across the double-dollar? U.S. currency may be downright boring compared to the colorful equivalents in other countries, but today I say this: the uncommon $2 is a cool bit of cash.

America’s paper money prints in just seven options today, from the $1 on up to the $100-dollar bill.  Fifty years ago you could find several larger denominations ($100,000!), but the big boys were dropped from circulation to deter organized crime.  Even today, the $50 and the $100 get second looks for fear of counterfeits.  The lion’s share of circulating bills is the $1 on up to the $20.  But the one that earns a second look? The $2.

What makes the $2 so tony?  Try finding one.  I asked my bank how many they have in the drawer at any given time.  They said none.  In fact, I didn’t just get my couple of $2’s – I had to ask for them – and the teller had to go back to the vault to find them.  The $2 just isn’t in demand anymore – hasn’t been for a long time.  The U.S. Mint stopped printing $2’s in 1966, but thanks to America’s bicentennial, started the presses again in 1976.  The most recent printing of the $2 was 2016 – almost 200 million – but it’s a drop in the bucket compared to the rest of the U.S. currency clan.  If you could shake the globe over a big basket, you’d find 40 billion U.S. bills in circulation right now.  But the overlooked $2 represents less than 0.5% of the lot.

I like the $2 because of its unique look.  Thomas Jefferson is on the front – oval-framed as in a portrait (only George on the $1 has the same look).  The words “Federal Reserve Note” curve gracefully over TJ’s head; on all other bills those words are in a mundane straight line.  Finally, the $2 is the only bill without a building on the back, like the Lincoln Memorial or the White House.  Instead, you have an edge-to-edge top-to-bottom rendition of the signers of the Declaration of Independence (replacing TJ’s Monticello home from earlier versions).

The two-dollar bill has several chapters of urban legend much more colorful than other denominations.  Apple co-founder Steve Wozniak purchases $2’s in uncut sheets; then has them perforated and glued like a Post-It pad.  He enjoys tearing off several for tipping.  U.S. Air Force pilots of the U-2 spy plane keep a $2 in their flight suit; a sort of badge of distinction. $2’s are often used by gun rights activists to show support for the Second Amendment. The website Where’s George? keeps track of the circulation of over five million registered $2’s.

Despite my enthusiasm for the buck-buck, it’s not without its challenges.  The $2 is not accepted at most vending machines.  The common misconception the $2 is no longer circulating leads to suspicion of counterfeiting.  Two years ago at Christa McAuliffe Middle School in Texas, a 13-year-old was denied lunch privileges for using a $2 at the cafeteria window.  A man in Baltimore was jailed for using $2’s to pay for a purchase at Best Buy.

My couple of $2’s will stay with me a little while, at least until the novelty wears off.  Maybe I’ll spend one of them just to see what happens.  Maybe I’ll return the other to the bank vault for safekeeping.  Today’s lesson; there’s more to American money than fives, tens, and twenties.  $2’s have a place at the U.S. currency table as well, just as they did when first minted in 1862.

Some content sourced from Wikipedia, “the free encyclopedia”.

Wee Wardens of Wash

Let’s wage a debate where the arguments “against” easily beat the arguments “for”, but we’re so stubbornly “for” we wage the debate anyway. Sound like politics?  Not today. Race relations? No way, José. Pepsi vs. Coke? Maybe another time. Today we’re putting a much hotter topic on the table: shampoo. More specifically, hotel shampoo.

Last weekend my family and I stayed at a Fairfield Inn – a low-end entrée on the Marriott hotel menu.  Fairfield’s are fine by us – clean and basic overnight accommodations, (with a free breakfast that actually digests).  In this instance, we entered the lobby to the smell of freshly-baked help-yourself chocolate-chip cookies.  That was a nice surprise.  After check-in, we made our way around the corner to the elevators, and on up to our third-floor rooms.

Let’s pause here for a quick survey.  What’s the first thing you do when you enter a hotel room – check out the view?  Channel-surf the TV?  Flop on the bed?  Not me. I head to the bathroom to check out the small “freebies” on the counter.  Chances are I’ll find (at a minimum) soap for the sink, soap for the shower, boxed tissues, makeup-remover wipes, and maybe even a tiny cloth to polish shoes.  Also for the taking: shampoo, conditioner, and body-wash bottles, lined up like little dominoes just waiting to take the plunge into the nearby shower.  But guess what?  Those little soldiers of sanitation are about to go MIA.

In the next few months, according to a Wall Street Journal article, many of America’s hotel bathrooms will drop “little bottles” in favor of shower-wall bulk dispensers.  In today’s environmentally-conscious world, you have to wonder why it hasn’t happened sooner.  Consider the arguments against these little grime-fighting gunners.  They create tons upon tons of plastic waste.  They get thrown away half-full – so effectively waste on top of waste.  The moment you need them is the moment you’re already wet in the shower (and they’re still over on the counter).  Finally, for anyone who requires reading glasses – hello, me – little bottle labels are impossible to decipher while you’re standing under shower spray. Raise your hand if you’ve ever put body wash in your hair.

More arguments against.  Bulk dispensers keep the shampoo in the hotel and the bottles out of the landfills.  They give you as much or as little product as you need.  Bulk dispensers can easily be refilled by housekeeping (though picture the short-straw employee who has to decant the contents of the leftover bottles into the dispensers).  Finally, bulk dispensers eliminate five billion little bottles a year.  Okay, that last argument is pretty much the only one you need.  And yet…

This change brings me pain.  Staying at hotels won’t be the same without my wee wardens of wash.  My singular argument for?  I’m all about personal touch; the little things that make you go, “wow, I feel special”.  Those little heroes of hygiene do that for me.  So do chocolate-chip cookies.

To add fuel to the fire, I expect hotels to eventually remove everything else from the bathroom counter.  You’ll find nothing but a faucet, towels, and TP.  While they’re at it, they’ll eliminate the logo pens, the paper pads, the stationery, and even the bedside clock-radio’s.  Cleanse the room of anything moveable.  Why do this?  Because hotels know they can condition you to bring your own stuff.  And before you say, “Dave, that’s a stretch”, consider the airlines.  It wasn’t that long ago the ticket agent checked you in, printed your boarding pass, and slapped the luggage tag on your suitcase.  Pretty soon you’ll be flying the plane.

Truthfully, I can do without my little defenders of disinfection, as long as hotels don’t take away my elbow room.  But that’s already happening, isn’t it? Blame Japan for the “little room” concept.  America is now a breeding ground for “capsule hotels”.  Capsules give you nothing more than a bed-closet and a down-the-hall community bathroom.  They’re described as “cheap, basic, overnight accommodations”.  Wait, wait, wait – isn’t that the same definition I gave our Fairfield Inn?  One of these days someone will say to me, “Wow, the Fairfield. Y’all stay nice.”

In the meantime, rest in peace little marines of clean.  Your work is done.  Time for the big boys to take over.

Creatures of Habit

WHAT IF Starbucks decided to close its stores for a whole day? Imagine, you’re driving to work with early-morning brain fog, you pass by the most convenient Starbucks, and from the street you see a big “CLOSED” sign behind the glass.  Not to be denied, you head for the drive-thru, but your access is blocked by green cones (everything matches at Starbucks).  You’re still in denial, so you pull into a parking space, get out of the car, and peer through the darkened windows. Horrors. Your 7×24 caffeine-addiction fixer-upper (well, almost 7×24, but who craves coffee at 3am?) has taken the day off.  Are you getting a case of the jitters just reading this paragraph? Is this a Catch-22, because you can’t think up another coffee option until you’ve actually had your morning coffee?

We had a little “sip” of this scenario earlier this week, didn’t we?  For reasons that were relevant-today gone-tomorrow (maybe), Starbucks took the high road and delivered several hours of anti-bias training to its employees, closing 8,000 locations in the process.  For one interminably-long afternoon and evening on Tuesday, you had to search a lot harder to find your grande no-whip Caramel Macchiato.  When Starbucks’ announcement lit up the front-page headlines last week, my first thought wasn’t, “the lines are about to get longer at the bathrooms” (though admittedly, it’s a legitimate concern since I’m a man of frequent visits), nor was my first thought, “we’re about to see a lot of, uh, interesting people at Starbucks now” (because we already do, don’t we?)  Rather, my thought was, “how the heck are we gonna cope with several hours of no-Starbucks, when 100 million patrons – you read that right – frequent their stores every week?”

In a related headline, an economist claimed this one-time Starbucks shutdown would cost the company $12 million and be a boon for “coffee competitors” like McDonald’s and Dunkin’ Donuts.  Laughable.  I know those restaurants have their fair share of coffee allegiance these days – if you consider “fair share” less than 1%.  No, the world didn’t rotate off its axis on Tuesday, but I also won’t promise patrons didn’t line up at the Starbucks drive-thru hours before the open on Wednesday morning.  Our Starbucks habit was ingrained at an early age, well before the competition stepped up.  Howard Schultz is a genius.

More likely, the impact of Tuesday’s shutdown is what I refer to as the “Chick-fil-A effect”.  If you’re a fan of CFA, you’ve known from the get-go their stores close on Sundays.  It’s a simple building block of the founder’s philosophy: CFA employees should spend their Sundays resting and at worship, with family and friends.  Now, you might pass Chick-fil-A on a Sunday and think, “Closed.  What a nice gesture – more companies should do that.” But I’m pretty sure you’re actually thinking, “Damn – I was really craving a #1 meal, hold the pickle, w/ lemonade”.  And that thought will stay with you until Monday. And Tuesday, And Wednesday, or whatever day you next pass by Chick-fil-A.  Maybe their alt-slogan should be, “Closure Makes the Heart Grow Fonder” or something like that.  It’s as much a business strategy as a thoughtful benefit for CFA employees.  On that note – trust me – Starbucks will make up Tuesday’s lost business by the time I hit the “publish” button on this post.

Nothing Bundt Cakes (“Home of the Most Delicious Bundt Cakes Ever!”) is kinda sorta the same animal as Chick-fil-A.  For reasons suspiciously vague, NBC allows its franchisees the option to close on Sundays.  Google your NBC’s hours before you head over for a white chocolate raspberry bundt or a lemon bundtlet.  The next time you find their doors unexpectedly locked, I predict your dreams will be relentlessly invaded by dozens of little flying bundtinis – at least until you satisfy your craving with a purchase.  Don’t say I didn’t warn you.

Here’s the irony about today’s musing: I’m typing my post from a Starbucks.  I’m sitting quietly at a table, enjoying a grande cold brew with a touch of cream.  The baristas are unusually perky (surely a side effect of their recent training).  The restaurant feels quiet and “inclusive”.  In other words, I didn’t cry over spilt coffee on Tuesday. Instead, I just proved my theory.  a) Tuesday afternoon I couldn’t go to Starbucks.  b) I wasn’t even planning to go.  c) The store closures were in the headlines, which inserted “caffeine denial” into my brain.  d) Here I am, just two days later, getting my Starbucks on again.

Touché, Mr. Schultz.

Tryst With a Twist

I’m leaving my wife for another woman. There, I said it.

I never thought it would come to this; I really didn’t. My wife and I have been together for thirty-one bliss-filled years – as smooth and as satisfying a marriage as one could hope for. And yet, tomorrow afternoon, I’ll catch a ride to the airport, kiss my beloved goodbye, and board a one-way flight to Las Vegas. All my worldly possessions stay behind, save for the overnight bag in my hand and the wad of cash in my pocket. When I get there, I’ll dress up, head over to one of the finer restaurants on the Strip and reunite with a woman over thirty years my junior. We’ll smile at each other and raise our glasses in anticipation. A new adventure will commence.

Now then, let’s shed a little more light on my tryst, shall we? Yes, I’m leaving my wife (but only for a day and half). Yes, I’m going to Sin City on a one-way ticket (but then I’ll turn around and drive back home the next day). And yes, I’m meeting up with a woman thirty years my junior. She also just happens to be my daughter.

Here’s the detail. After a year of living and working in Los Angeles, our youngest has decided to return to Colorado to give Denver a try (the “new adventure” I refer to above). The drive between those cities – if you’ve ever done it – is Las Vegas and a whole lot of nothing else. Imagine a twenty-hour jaunt in a lunar rover on the moon, only somewhere along the way you get thirty minutes in Disneyland. That’s LA to Denver: no people (at least, no sane ones) and a whole lot of cactus, dotted with a single oasis of slot machines and casino-hotels. Come to think of it, I’d wager big money the moon is more interesting than LA-Denver, especially the never-ending portion of the drive known as southern Utah.

Anyhoo, (to use a word from my daughter’s unique vocabulary), I’m sharing the Vegas-to-Denver drive with her – responsible father that I am – fully fourteen of the twenty hours it takes from Los Angeles. Somehow the idea of my daughter and her cat all alone in the desert doesn’t sit well with me.

The more I ponder this little adventure, the more I wonder if I shouldn’t be worried more about my time in Vegas. Think about it. I’ll show up at the hotel, and the front desk will undoubtedly eye my much-younger companion from head-to-toe. “Oh!”, I’ll say with a sheepish grin, “she’s my daughter.” Yeah, right pal, your ‘daughter’. When I arrive at the restaurant for dinner, the maitre d’ will say, “Sir, if you and your – uh – ‘niece’ will follow me, I’ll show you to your table.” Or let’s say I get my daughter to blow on the crap table dice for luck. Stink eyes all the way around. Hey big spender; who’s your prom date?

This is a no-win situation. Short of a blood test and a doctor’s proclamation, “Holy cow, they’re actually related!”, I’m destined to a jackpot’s worth of dirty-old-man looks in the next few days. At least I won’t be mistaken for a gigolo.

What happens in Vegas, stays in Vegas. Sorry, I beg to differ. I’ll be pleased as punch to share the intimate details of my time with my “other woman” in Sin City. Heck, maybe I’ll even make it my next blog post. We checked into the hotel. We went to dinner. Dropped a few quarters into the slots. Went to bed early so we’d be rested up for the long drive head. Riveting reading, huh?