eggs – Life In A Word

Not-So-Fast Food

If you’re like me, you’re prepping meals at home more often than you used to. Your grocery lists are electronic or paper instead of in your head. You may even be meal-planning and on your way to becoming America’s next gourmet chef. But no matter the approach eventually you succumb to food out instead of food in. “Taking away” meals these days means navigating an app, a website, a drive-thru, a phone call, or for the really daring, an unscheduled appearance at the front doors. You never know which approach works until you try a couple. Sometimes you simply give up.

Case in point. Last Friday we took my wife’s truck for a service – scheduled just after sun-up. Leaving the house so early meant breakfast would be out instead of in. My first thought? McDonald’s. An Egg McMuffin is still a pretty good on-the-go breakfast, and navigating McDonald’s hasn’t changed (drive thru, pay at the window, drive away, enjoy). I also admit to a soft spot for the Golden Arches because I worked there in high school.

My wife had other ideas. Since a breakfast sandwich was the order of the day she wanted Einstein Brothers Bagels, and with good reason. Einstein’s offers a choice of five “classic” breakfast sandwiches and another seven “signature” specials: twelve different spins on bagels and eggs. While Egg McMuffins are assembled from just four mass-produced ingredients, Einstein’s creations are made-to-order adventures with options like chorizo, avocado, spinach, and mushrooms. If the choice is Einstein’s or McDonald’s it’s a no-brainer. Except now.

Not knowing Einstein’s take-away approach during COVID, I parked in front of the restaurant while my wife went inside to place the order. Nope. Einstein’s allows two options: DoorDash or order from the app. Well blast my bagels – DoorDash doesn’t even deliver to our neighborhood so it was either the app or go hungry. Fine. A quick download and I went in search of the “Order” button. Nope. Einstein’s wants an account first – phone number, email, birthday, credit card, and so on. Fine. At last we assembled our on-line order and I went in search of the “Pay” button. Nope. Einstein’s makes you bank a minimum balance first (and welcome to “Shmear Society Rewards”). Really? A cash reserve for a breakfast sandwich? Once and for all, nope. I X’d out of the app, deleted it from my phone, and left a skid mark or two as I accelerated away.

McDonald’s was also on the way home, a couple miles up the road. We didn’t have their app either but so what? Order at the drive-thru, pay at the window, drive away with an Egg McMuffin, enjoy. We even splurged on hash browns (and an order of breakfast sausage for the dog). A McDonald’s breakfast for two people and a pet costs far less than a similar order at Einstein’s. Was my Egg McMuffin forgettable? Yes. Did I consume my sandwich within minutes of leaving the restaurant? Yes (today’s Egg McMuffin is smaller than your palm). Did I wish I’d had a custom-made Einstein’s instead? Of course. But not if I must jump through a bunch of electronic hoops to get one.

I want to support restaurants through the COVID pandemic; I really do. Our favorite Mexican place has nothing electronic, so you just place a phone order and take-away fifteen minutes later. Our favorite coffeehouse is a converted bank, so it’s drive-thru, pay, and go, lickety-split. That’s all I’m asking for: simple process, no hoops.

Einstein’s theory of relativity assumes accelerated motion (say, a car pulling away from a restaurant with an order of food). Einstein’s Bagels requires decelerated motion (say, the unanticipated time to download, setup, and bank-load their app). Take your pick: Einstein’s approach or Einstein Brothers’ approach? For me, it’s Albert’s way every time.

Of Rings and Romans

Eggs are a favorite food of mine. A breakfast plate is hardly complete without a couple of the fried, scrambled, or omelette-d variety. They’re delicious for lunch in an egg salad sandwich, or for dinner in a chef’s salad or a quiche. Don’t forget deviled eggs for a tempting appetizer. Nothing’s unusual about these egg-zamples, but here’s where it gets borderline obsessive. Earlier this week I imagined two sunny-side-up eggs placed flat-side to flat-side (don’t ask me why; I just did). What do you get when you do that? SATURN!

Perhaps you missed it on Tuesday, but the planet Saturn made a pageant-worthy appearance in our night sky. Saturn “came to opposition” (sounds political), meaning Earth made its annual passage directly between the ringed world and the sun; at precisely 11am Colorado Time. Saturn was closest to Earth at that very moment. Ten hours hence, when Colorado’s sky was dark enough for stars and such, Saturn was already well above the horizon to the southeast. At least I think it was Saturn. Without a telescope, I channeled my most amateur inner-astronomer using handheld binoculars. All I got was a shaky image of a bright, white pinprick in an otherwise fabric of black. But I must say, it was a pretty big pinprick.

Saturn is certainly the most distinctive of the eight planets in our solar system (take that Pluto, you dwarf-pretender you). Stage a planet beauty pageant and Saturn would simply flaunt her colorful rings to win ten out of ten times. The distant runner-up, Mercury, would get a few sympathy votes for her steadfast “cool under fire”. Mars would get no votes for her perpetual look of embarrassment. Earth would be disqualified for serving as pageant host. It’s Saturn with the sash every time.

There’s more to this heavenly body than meets the naked eye (WHOA; that may be the most risqué sentence I’ve ever written). Saturn is a big ball of gas – hydrogen, helium – and less dense than water, which means if you threw her in the pool, she’d bob around like a big ol’ beach ball. She completes a full rotation in ten hours; so fast in fact, her equator bulges enough to make her look like a flattened ball (not very becoming of you, Saturn). Her glorious rings are circular masses of ice crystals, over sixty feet thick. Her surface temperature is -300 degrees Fahrenheit, a reward for sitting sixth place from the sun.

All of which paints a not-so-rosy picture (but at least there are rings around the not-so-rosy – ha!). If you could travel to Saturn (no spacecraft headed that way anytime soon), could stand on her surface (you can’t), and could withstand her “balmy” temps (one helluva spacesuit there), you’d still fly off into space on account of that zippy rotational speed and global shortage of gravity. You’d probably splat into her pristine rings like a useless little bug. Ick.

Saturn gets her name from the Roman god – not goddess – of agriculture and time. Which begs the question, why am I calling him a her? (Crud, I have to start this blog all over again.) Even better, Saturn was also the god of wealth (now we’re talking). In ancient Rome, the Temple of Saturn housed the town treasury. And this same Roman god is why we call the first day of the weekend Satur(n)day (you’re welcome for that). So, let’s review. One of eight planets is named after you. One of seven days is also named after you. You must be one important dude.

And yet, Saturn (the planet or the god – you pick) doesn’t get much love in Earthly culture. I scoured the web for references (okay; no I didn’t – I just looked up “Saturn” on Wikipedia), and all I came up with was a) a Sega video-game console, b) a discontinued brand of automobiles, c) a rocket booster (just the booster, not the rocket itself), and the annual trophies presented by the Academy of Science Fiction, Fantasy, and Horror Films. Oh yeah, and a small, unincorporated community in Whitley County, Indiana. Oh yeah again, and one of the primary characters in the “The Three Investigators” children’s books. Er, wait, that was Jupiter Jones. Dang it!

Even if Earthly culture dresses down her sexy rings (again with the risqué), I still say Saturn wins the pageant (only now it’s a male pageant and that doesn’t work for me). If you’re not convinced “he’d” win, consider this last fact. Saturn has sixty-two moons. Sixty-two! Maybe Earth’s moon should head on out and join the party. Can you imagine the night sky if you lived on Saturn? The fabric would be loaded with pinpricks (including Titan, the second-largest moon in the entire solar system). Moons, rings, Roman Gods, weekend days; what’s not to like? As I said, it’s Saturn with the sash every time. Now stop playing with your breakfast and get back to work.

Some content sourced from Wikipedia, “the free encyclopedia”, and the Universe Today article, “Ten Interesting Facts about Saturn”.

Which Came First?

When my son wrapped up his undergraduate college years, he gradually reduced the stock in his refrigerator to just about nothing. Living on a shoestring budget, he wasn’t about to purchase food he didn’t need after graduation. I’ll never forget the phone call one of those last couple of nights. He told us – rather proudly – he’d made a meal with two eggs… and a can of processed chicken. A “chicken scramble” if you will. To which I replied, “ick“. If we’d been on FaceTime he’d have seen my face turn a lovely shade of green.

Some foods were just not intended to be consumed in the same bite. I can’t think of a better example than chicken and eggs. All chickens hatch from eggs and all chicken eggs are laid by chickens, so why on earth would we eat them together? Can we skip the biology class and agree – at least by one definition – chickens and eggs are essentially the same “thing”? And really; how often have you found them side-by-side on your breakfast plate? Hopefully never.

The memory of my son’s kitchen creation locked itself away in my brain until recently, when Starbucks decided to meddle with their sous vide egg bites menu. Not content to offer just “Egg White & Pepper” and “Bacon & Gruyere”, Starbucks now offers “Chicken Chorizo Tortilla”, described as “perfectly cooked, cage-free sous vide egg bites, including chicken chorizo, and…” and… and… and I stopped reading right there. I couldn’t get past eggs and chicken in the same offering, gag reflex included. I’m not sure I’ll order any egg bites anymore.

To lend credence to my chicken-OR – not chicken-AND – claim, I turned to one of the experts in the field: fast-food icon Chick-Fil-A. CFA offers an extensive breakfast menu (Starbucks does not) so I figured, a restaurant built entirely on chicken would never offer eggs mixed up with chicken. Wrong-o. To my disbelief (and horror), two entrees loom large on CFA’s breakfast menu where you can get plenty of both. Choose from the Egg White Grill: a breakfast portion of grilled chicken stacked with freshly cooked egg whites on an English muffin; or the Chicken, Egg, and Cheese bagel: a boneless breast of chicken along with a folded egg and American cheese. Seriously, who buys this stuff?

I’m not sure who said it, but some would assert “the chicken is merely the egg’s way of reproducing itself”. (The same applies to the caterpillar’s “use” of the butterfly.) I like that, evil as it sounds. Kind of devalues the chicken, but also kind of proclaims: the egg came first. And what about that quandary, “which came first”? There’s not much to discuss if you really think about it. Make the simple choice – science or religion. Science votes for the egg, laid by something that wasn’t quite a chicken (but evolved into one once the egg hatched). Religion votes for the chicken, created by a higher power in those first six days.

Maybe chicken + eggs is the greatest thing never eaten and I just don’t know what I’m missing. I suppose I could ease into the idea one entree at a time. Start with corned-beef hash… with fried eggs. Move to full-on steak… and eggs. Swallow hard over chicken… and waffles (eggs in the batter). Then, at long last, order that new sous vide egg bite from Starbucks. Yeah right, that’ll happen… as soon as we all agree on “which came first”.

The Meal of Champions

Last weekend my family and I had breakfast at a small place in downtown Denver called “Syrup”. Syrup’s menu includes breakfast and lunch, but make no mistake; breakfast is king here. I chose the Eggs Benedict with corned beef hash, and all of us shared the Cinnamon Roll Waffle flight – a delight to the senses. It was a breakfast to savor.

Breakfast has always been my favorite meal, or should I say breakfast “out”. People always say “really?”, but I never hear them go on to say whether lunch or dinner is their favorite. Lunch is the neglected and oft overlooked meal of the three – perhaps a topic of its own for a future blog. Dinner represents 95% of what people mean when they recommend a restaurant. Maybe that’s what makes breakfast so endearing to me. It’s the most compact of the meals. Breakfast has its essentials and therefore creativity can only go so far. Dinner has no boundaries, but breakfast can go very wrong if you stray from the expected.

I’ve sampled several of the more exotic approaches to breakfast. I’ve been to the Cafe du Monde in New Orleans for the famous coffee au lait and French-style beignets (fried dough topped with enough powdered sugar to sneeze at). I’ve been to the little Danish town of Solvang, California for aebleskivers (pancake balls with fruit in the middle). I’ve even toured the Kellogg’s factory in Michigan, and to this day I still can resurrect the smell of cooked corn flakes. Put all that aside though, because breakfast for me comes down to just a few essentials on the plate. Eggs any style. Bacon or sausage (the requisite “protein”). And toast or some other form of carb load. At breakfast “out” the eggs may become an omelet or a skillet or a scramble. The bacon may be applewood-smoked and the sausage will have a hint of sage. The toast usually runs a distant second to a freshly-made waffle or fruit-topped pancake. But dress it down and the plate looks pretty much the same as what I prepare for myself at home.

I like breakfast because I’m a morning person (though not one of those restless souls who make it to 5am yoga). I also like breakfast because virtually everything on the menu appeals to me. Except bananas. If I ever opened a breakfast place you’d have to bring your own bananas.

Sunday brunch is not only a favorite meal but a favorite activity. I associate Sunday brunch with family and with special occasions like Easter and Mother’s Day. I love dressing up for church and going to brunch after the service. I love the serve-yourself aspect of brunch – the more options to savor the better. But the “unch” in brunch gets no love from me. As my family will attest to, my plate is always 100% breakfast.

I never understood the term “American breakfast” until college, when I spent a year abroad in Rome. I love the Italians and their “dolce vita” way of life. They perfected the coffee bar concept long before it became a staple in America. But they never gave breakfast it’s proper due. Indeed, “breakfast” in Italy is a small cup of espresso and a hard, barely-sweet roll, downed hastily at the counter before rushing off to wherever it is one is going. No eggs or bacon or pancakes. What’s the fun in that?

In Ireland breakfast essentials include tomatoes and blood sausage. I can’t come to terms with vegetables for breakfast, and blood sausage shouldn’t even be mentioned in a post about breakfast. Again, no fun on that plate.

Here’s an example of breakfast fun. In the classic movie Chitty Chitty Bang Bang my favorite scene is with the breakfast machine. Dick Van Dyke’s character creates the magical car of course, but he also creates a contraption that cooks and distributes eggs, sausage, and toast, all while the breakfast plate moves along a heated track, eventually rolling down to the table ready to eat. Genius.

Breakfast places – at least in Colorado – are a born-again trend these days. Rather than Denny’s or Waffle House we now choose from “Over Easy” or “Snooze” or “The Egg & I”. And in the ultimate nod to my favorite meal, McDonald’s recently changed their menu to include All Day Breakfast. I think McDonald’s gets my drift. Breakfast is not just “the most important meal of the day”. It’s the one that should be on the menu morning, noon, and night.