Beyond Quenching

Last week on Thanksgiving, I drank the following beverages in a start-to-finish order I may or may not recall correctly: water, coffee, more water, eggnog, water again, wine, and just before bed, a final gulp of water. Eggnog aside (and wine only occasionally) it was a typical day of liquid consumption. But on the list of reasons why I drink anything at all, I find it interesting “quenching thirst” settles to the bottom of the pool.  Closer to the surface are the more interesting intentions.  Collectively you might refer to these habits as my daily fluid dynamics (DFDs).

When I wake up, the first thing I do (make that the second thing I do, after walking the dog) is to down a glass of water; a full sixteen ounces.  I used to knock back just enough to chase my daily vitamins but then I read how you should drink water first thing in the morning, because technically you’ve been dehydrating for the last eight hours.  So I started filling ‘er up to the top of the glass, a two-cup habit I’ve maintained for a long time now.  Let’s list that habit as DFD #1: To help swallow things (like vitamins).

My top-o’-the-mornin’ water stands in the way of the one drink that truly matters in life: coffee (or tea for the rest of you).  My daily dose of caffeine is always the same: twelve ounces of the rich and robust stuff, with just a splash of cream to take the edge off.  Coffee takes me from foggy to functioning in a matter of sips.  Post-coffee Dave is alert and ready to conquer the day.  Call it a chemical dependency?  Hardly.  I can skip my “daily grind” here or there and be none the worse for wear.  But morning brew is undeniably one of life’s simple pleasures.  DFD #2: To deliver a morning wake-me-up. 

Let’s make a brief rest stop on our tour of daily fluid dynamics… literally.  My morning coffee comes with one utterly inconvenient side effect: the recurring “call of nature”.  Something about caffeine seeks to clear out every available drop of moisture from my body, until I might as well be dust.  It’s like one of those juice presses, only press down uncomfortably on the fruit every, oh, twenty minutes.  If I could down an entire liter of cold brew, not only would I be bouncing off the walls but I’d also lose at least ten pounds in water weight over the next hour.  Maybe I’ve discovered America’s next diet craze.

Okay, we’re back from our visit to the “powder room”.  I’m chugging water several more times during the day (indeed, high/dry Colorado made my faithful companion a water bottle, wherever I go).  But is all this water because I’m thirsty or because I can’t get the old saw out of my head, the one that recommends “eight to ten cups a day”?  A similar water saw says to consume half your body weight in ounces, but let’s be real: I never get to that number (nor do I believe in one-rule-applies-to-all).  Yet getting enough H2O still rattles around in my brain.  So, DFD #3: To hydrate the body.

Eggnog done right (meaning it’s often done wrong) is my favorite drink of the holiday season.  Conveniently, the creamy concoction also serves as a throat-soother when you’re sick.  It’s cold, with a thicker-than-milk consistency that settles on your throat for a fair amount of time.  Reminds me of the old Pepto-Bismol jingle (“the pink stuff”), how it “coats, soothes”.  Eggnog might be as effective as a cough drop and it tastes a whole lot better.  DFD #4: To ease a sore throat or cough.

Wine makes my fluids list regularly, and it would even if I had no argument for a DFD.  But I do.  Like today’s college “pre-game” drinking (or tomorrow’s holiday party you’re dreading), sips of wine dull the senses, warm the insides, and melt away stress.  Loose lips are a common side effect, but wine in moderation typically makes the conversation flow.  Plus, the right vintage simply tastes great, time and again.  DFD #5 then: To act as a “social lubricant”.

Last (and least), water is not only my top o’ the mornin’ but also my close o’ the evenin’ drink.  After the toothpaste, the floss, and the oral rinse, the water goes in and comes right back out.  Swishing, gargling, rinsing, and spitting – it’s all an effort to restore order beyond the lips, so you head to bed without the breath of the dead.  The only more effective approach would be a fire hose on full blast. So, DFD #6: To cleanse the mouth.

Maybe you’re a little more introspective about your consumption of beverages now (and you’re welcome).  Like I said, quenching thirst is somewhere near the bottom of the pool.  So the next time you’re taking a sip, and someone notices you being particularly thoughtful about it, just tell them you’d like to explain a little something called daily fluid dynamics.

Buzz + Booze = 90

In the last day or two, an article surfaced in my newsfeed suggesting coffee and alcohol better your chances of living past 90.  Hello.  Now that’s a little something worth reading!  VinePair’s version of the report (“VinePair is the fastest growing media company delivering accessible, entertaining, and inspiring content about drinks and the experiences you have with a glass in hand.”) covers the critical details in a pleasantly short read.

Bless the research grants bestowed upon the University of California at Irvine (Go Anteaters!).  The Ants have been studying “oldest-old” humans for the past fifteen years and have come up with the following buzz + booze conclusion: those who consumed moderate amounts of coffee and alcohol lived longer than those who did not.  “Those who did not” were labeled as “having abstained“.  Nasty word, abstained.

U.C. Irvine’s study is music to my favorite appliances: the coffeemaker and the wine cooler.  No doubt my habits are mirrored by millions of others – start the day with a cup of coffee and end the day with a glass of wine.  And because I do, Irvine says I up my chances of living past 90?  Bacchus must be smiling down on me (and is there a god of coffee to keep him company?)  I think I’ll celebrate by hiring a personal barista and sommelier.

In the spirit of VinePair’s efficient reporting (150 words!), let’s cut to the chase.  Why have coffee early and alcohol late when you can have both in the same cup at the same time?  What a perfect excuse to start the morning with, say, a Bailey’s Irish Cream Coffee! (coffee, 1.5 shots of Bailey’s, whipped cream, and cinnamon).  Or even better, a Mexican Coffee! (0.75 shot Kahlua and 0.75 shot Tequila).  Or best, a Millionaire’s Coffee! (equal parts Bailey’s, Kahlua, and Frangelico – you decide how strong).  The coffee-alcohol combos are endless.

By vicious coincidence, the same day I read the VinePair article I received a newsletter from my health club.  To kick off the New Year on the right foot, my club chose to “debunk” common nutrition advice.  First, they recommended an 80/20 approach to radical diets instead of “all-in”.  Second, they said weighing myself every day puts too much emphasis on what is likely the wrong indicator of better health.  Third, I shouldn’t pretend I don’t need vitamins no matter how healthy I eat.  Fourth, I shouldn’t toil endlessly at the gym as if I can outwork a bad diet.  (Wait, so my health club is telling me to work out less?)  Finally, they said I need to make nice with carbs again, favoring the complex over the simple.  That’s a list of only five items, but it reads like it’s built on a significant amount of research, while studying the habits of countless people.  Way too complicated for my taste.  “My taste” would rather focus on coffee and alcohol.

To add a little cream and sugar to the study, U.C. Irvine reached another conclusion with the “oldest-old”.  The overweight lived longer than the underweight.  Wait, what?  If I want to live well into my 90’s, I should drink and eat in excess?  Well tickle me pink – and pass the whipped cream while you’re at it.

In the meantime, I’ve converted this welcome research into a superb business idea.  Save the trip to the patent office because I beat you to it.  Coming soon to a store near you: liqueur-infused espresso beans.  And yet, as soon as I come up with the idea, I find out it’s already out there (has been for years).

I’m guessing Stumptown Coffee Roasters doesn’t have a retirement plan.  Their employees probably live forever.