tea – Life In A Word

Flop O’ the Mornin’

Parked prominently within my wife’s impressive collection of teas are colorful boxes of English Breakfast and Irish Breakfast. The first is described as “expertly blended… a smooth classic” (strength: 4 tea leaves) while the second is “brilliantly blended… bold & robust” (3 tea leaves). Maybe those descriptions are right on the money but I’m a coffee drinker so what do I know? What do I know? I know I’d never let English breakfast or Irish breakfast anywhere near my dining table.

Sorry to disappoint but we’re not talking about tea at all today. Instead, we’re talking about the food that goes with the tea. Or rather, the food that should go with the tea. In my world, the sanctity of breakfast is second only to the cornucopia of the Thanksgiving meal. There’s a certain well-defined menu of dishes that screams BREAKFAST!!! and nobody in the Western Hemisphere (or at least, in the New World) would disagree. Even so, I must acknowledge the “illegal aliens”; the dishes that try to crash the morning party when they really belong on the lunch or dinner table. Or in the trash. Or at least on the other side of the Atlantic.

In its various forms, the full English breakfast starts out promising. You’ll find eggs, bacon, and sausage almost without fail; even hash browns on occasion. But the plate shatters after that. You have a tomato, cut in half, fried, and doused with salt and pepper. You have baked beans in tomato sauce (which aren’t even sweet the way Americans think of VanCamp’s or Bush’s). Finally, you have the horror known as black pudding, which can only be described through the hyperlink above instead of the words of this post, for fear I’ll lose my lunch – er, breakfast.

Unlike the teas, the full Irish breakfast is virtually identical to the full English, with the singular exception of white sausage instead of black. Again, the definition will remain behind hyperlinked for the sake of a clean keyboard. I was in Dublin on business years ago and took the “try anything once” approach with white pudding. Bad, bad, very bad decision.

White pudding (not for the faint of stomach)

If I were born in England or Ireland I probably wouldn’t rain on the breakfast parade on the other side of the pond. But here’s the thing: even if you like a savory tomato or “pudding” for breakfast, the entire plate is greasier than the wheel bearings in your car. There’s not even anything to mop up said grease (like the slices of dry toast we Americans prefer). I can’t imagine having much pep in my step after a weighty meal like this.

Denny’s is very helpful to reestablish breakfast order. If you walk into one of their restaurants and order the “Build Your Own Grand Slam”, you can construct your plate from four of the following: Eggs (7 different ways), pancakes (9 different), bacon (2), sausage, potatoes (3), toast (countless), muffin, biscuit, ham slice, or seasonal fruit. With all those combos you could eat breakfast at Denny’s every day of the year and no version would be the same as another. But more to the point, Denny’s offers breakfast items decidedly “All American”. Add in waffles, hot/cold cereal, baked goods, and hash browns, and you’re looking at everything deserving of the list.

American breakfast menus do include a few trendy alternatives these days (even at Denny’s). You can keep it simple with a fruit smoothie, breakfast sandwich, or avocado toast. These all-in-ones strike me more like convenience foods than full breakfasts. Yes, you paint yourself a little healthier just for ordering them. But let’s hang in there a few generations and see if they still show up on breakfast menus. More likely they’ll just be memories the way porridge or salted meats have become breakfast history.

For the record, my wife’s English and Irish tea boxes sit largely untouched, except for the few bags she’s brewed. They’re untouched for good reason. Just the words on the box have me thinking of tomatoes, baked beans, and pudding. Someone bring me a blueberry waffle stat.

Some content sourced from the CNN Travel article, “The Full English: How a greasy feast came to define and divide a nation”, and Wikipedia, “the free encyclopedia”.

Beyond Quenching

Last week on Thanksgiving, I drank the following beverages in a start-to-finish order I may or may not recall correctly: water, coffee, more water, eggnog, water again, wine, and just before bed, a final gulp of water. Eggnog aside (and wine only occasionally) it was a typical day of liquid consumption. But on the list of reasons why I drink anything at all, I find it interesting “quenching thirst” settles to the bottom of the pool. Closer to the surface are the more interesting intentions. Collectively you might refer to these habits as my daily fluid dynamics (DFDs).

When I wake up, the first thing I do (make that the second thing I do, after walking the dog) is to down a glass of water; a full sixteen ounces. I used to knock back just enough to chase my daily vitamins but then I read how you should drink water first thing in the morning, because technically you’ve been dehydrating for the last eight hours. So I started filling ‘er up to the top of the glass, a two-cup habit I’ve maintained for a long time now. Let’s list that habit as DFD #1: To help swallow things (like vitamins).

My top-o’-the-mornin’ water stands in the way of the one drink that truly matters in life: coffee (or tea for the rest of you). My daily dose of caffeine is always the same: twelve ounces of the rich and robust stuff, with just a splash of cream to take the edge off. Coffee takes me from foggy to functioning in a matter of sips. Post-coffee Dave is alert and ready to conquer the day. Call it a chemical dependency? Hardly. I can skip my “daily grind” here or there and be none the worse for wear. But morning brew is undeniably one of life’s simple pleasures. DFD #2: To deliver a morning wake-me-up.

Let’s make a brief rest stop on our tour of daily fluid dynamics… literally. My morning coffee comes with one utterly inconvenient side effect: the recurring “call of nature”. Something about caffeine seeks to clear out every available drop of moisture from my body, until I might as well be dust. It’s like one of those juice presses, only press down uncomfortably on the fruit every, oh, twenty minutes. If I could down an entire liter of cold brew, not only would I be bouncing off the walls but I’d also lose at least ten pounds in water weight over the next hour. Maybe I’ve discovered America’s next diet craze.

Okay, we’re back from our visit to the “powder room”. I’m chugging water several more times during the day (indeed, high/dry Colorado made my faithful companion a water bottle, wherever I go). But is all this water because I’m thirsty or because I can’t get the old saw out of my head, the one that recommends “eight to ten cups a day”? A similar water saw says to consume half your body weight in ounces, but let’s be real: I never get to that number (nor do I believe in one-rule-applies-to-all). Yet getting enough H2O still rattles around in my brain. So, DFD #3: To hydrate the body.

Eggnog done right (meaning it’s often done wrong) is my favorite drink of the holiday season. Conveniently, the creamy concoction also serves as a throat-soother when you’re sick. It’s cold, with a thicker-than-milk consistency that settles on your throat for a fair amount of time. Reminds me of the old Pepto-Bismol jingle (“the pink stuff”), how it “coats, soothes”. Eggnog might be as effective as a cough drop and it tastes a whole lot better. DFD #4: To ease a sore throat or cough.

Wine makes my fluids list regularly, and it would even if I had no argument for a DFD. But I do. Like today’s college “pre-game” drinking (or tomorrow’s holiday party you’re dreading), sips of wine dull the senses, warm the insides, and melt away stress. Loose lips are a common side effect, but wine in moderation typically makes the conversation flow. Plus, the right vintage simply tastes great, time and again. DFD #5 then: To act as a “social lubricant”.

Last (and least), water is not only my top o’ the mornin’ but also my close o’ the evenin’ drink. After the toothpaste, the floss, and the oral rinse, the water goes in and comes right back out. Swishing, gargling, rinsing, and spitting – it’s all an effort to restore order beyond the lips, so you head to bed without the breath of the dead. The only more effective approach would be a fire hose on full blast. So, DFD #6: To cleanse the mouth.

Maybe you’re a little more introspective about your consumption of beverages now (and you’re welcome). Like I said, quenching thirst is somewhere near the bottom of the pool. So the next time you’re taking a sip, and someone notices you being particularly thoughtful about it, just tell them you’d like to explain a little something called daily fluid dynamics.

Putting the Kettle On

Kacey Musgraves is a blossoming country music artist whose recent album “Golden Hour” will compete with heavy-hitters at this year’s Grammy Awards for Album of the Year. She’s released only four albums (through major labels), so the nomination is remarkable. And yet – despite the acclaim heaped on “Golden Hour” – my favorite Kacey song remains a track from her second album, “Pageant Material”. In her words, it’s “a little, tiny, music-box-of-a-song” called “Cup of Tea”.

The message in “Cup of Tea” (have a listen here) – is simple: no matter who you are or what you stand for, you’re never going to appeal to everybody. There will always be haters out there no matter how you present yourself. My favorite lyrics in “Cup of Tea” are the refrain itself:

You can’t be, everybody’s cup of tea
Some like it bitter, some like it sweet
Nobody’s everybody’s favorite
So you might as well just make it how you please

Kacey wouldn’t mind if I told her “Cup of Tea” gets me thinking just as much about tea as about how well I mesh with other people. Not that I’ll be steeping anytime soon, mind you. I can’t seem to acquire tea-taste, no matter how many times I put the kettle on. Go figure – half my DNA originates from England, so you’d think my instincts would have me setting out the fine china and doilies every afternoon. I’d nibble on the cakes or scones or whatever comes with, but no tea, please. I much prefer my morning coffee.

Ironically, tea brews with some of my earliest childhood memories. My parents used to take my brothers and I downtown in Los Angeles, to restaurants on the streets of Chinatown – probably as much for the cultural experience as for the food. I can still picture those dark, quiet dining rooms, with the strange music and gaudy decor. The meal always began with a pot of tea, including the little round cups that seemed to have misplaced their handles. Tea was a cool experience back then. Listen, when all you drank was milk or water (or the occasional soda), tea was pretty sweet no matter how it tasted. It was like having a “grown-up” drink before being grown up.

Forty-odd years later, I notched another tea-riffic memory. My wife and I took a cruise on the Baltic Sea a few summers ago (“six countries in eight days”), and chose Oceania, one of the nicer cruise lines. Good decision. As much as we enjoyed the excursions off the ship, we enjoyed the return even more, because every day we were treated to “afternoon tea”. Oceania’s tea was the perfect respite between the early morning touring and the evening dinners/dancing. “Tea” included tableside service from tuxedoed waitstaff, countless cakes and petit fours, and those little triangle sandwiches with the crusts removed. “Tea” even included a string quartet; their soft music adding to the ambiance. I suppose I could’ve asked for coffee instead, but that would’ve tainted the experience. Not to say I enjoyed the tea itself. Just “afternoon tea”.

The culture, history, and preparations of tea could generate a week’s worth of posts. (See the Wikipedia article here). What I find more interesting is how tea has become the daily routine of several global cultures. The Chinese and Japanese consume tea in the morning “to heighten calm alertness”. The Brits serve tea to guests upon arrival (or in the mid-afternoon), for “enjoyment in a refined setting”. The Russians consider a social gathering “incomplete” without tea. Not sure about all that, but I can at least agree with the moment of pause tea provides; the respite from the faster pace. It’s just… my “cup of tea” is coffee.

Can We Talk?

We lost a good friend last month. Wisdom Tea House, one of our local cafes, closed its doors for good after eight years of business (and a little snow). And that’s just sad.

Why am I sad? Let’s start with a quick tour of the house itself. You walk in the front door to the roomy foyer, commanded by a large hutch with dozens of tea cups – choose your own – and a welcoming kitchen where you place your order. If the scrumptious lunch items don’t tempt you, the fresh-baked goods on display certainly will. Then choose from any room in the house and pull up a chair. Perhaps the living room with the small fireplace. Or one of the upstairs sitting rooms with their small couches and comfy chairs. Your tea and cakes will be delivered no matter where you sit. This could just as easily be your grandmother’s house.

Here’s what I’ll really miss about Wisdom. You won’t see people talking on their cell phones or working away on their laptops. You won’t plop down next to a large, loud group of people gathering after work for a drink. Wisdom’s music is quiet and instrumental. The tea and coffee are served in their simplest forms (no Oprah Cinnamon Chai Tea Latte here). In sum, they created a gathering place for requiescence – a bit of rest to escape the bustle of the world beyond the windows.

As I reminisce on Wisdom, I’m sitting at Starbucks. I typically appreciate the convenience of the drive-thru, but today I’m on the inside, observing Starbuck’s brand of “gathering place”. Open floor plan. Hard surfaces. Rock music. A few high tables for two and one large low table for many. Stools at a counter facing the windows with no view to speak of. The handful of patrons I observe are to themselves, engrossed in all forms of personal electronics. The few engaged in conversation raise their voices above the music and the baristas just to be heard. It’s all just so “un-Wisdom”. But that’s Starbucks – and it works. It’s grab-n-go coffee, especially with that drive-thru lane (churning out cars so much faster than people passing through the front door). Having your coffee inside a Starbucks almost feels wrong.

A few years ago my wife and I visited Ireland for the first time.. If you’re ever in Dublin, find your way along the cobblestones to Wicklow Street (just off the wonderful Grafton Street shops), and stop into a little cafe called Gibson’s. Gibson’s is akin to Wisdom Tea House. Order at the counter (the pear tarts are a must) and choose from one of the dozen small tables just beyond. Take in the gentle ambiance and soft decor, and breathe deep. The Irish come to Gibson’s to meet and to chat; to catch a break from the fervor that is downtown Dublin. We stopped in several times during our trip and it was always the same: happy patrons engaged in quiet conversation with – at least for the moment – no cares in the world. I can still picture one particularly well-dressed gentleman a few tables over from ours, sitting alone with his coffee and reading a book. The very picture of requiescence.

Perhaps you have a Wisdom Tea House in your town. A place the locals seek out to unplug, and to spend a quiet moment or two with each other. If you are so fortunate, be regular patrons and keep your little gathering place in business. Without Wisdom, our little town has precious few places to rest. We might as well just head home instead.