Tag: defunct

State Flyovers

The heavy-duty bracket I purchased to display our American flag sits patiently on the garage shelf. The flagpole and flag stay wrapped in the plastic they came in. I hesitate with this little DIY project because I’m mounting the bracket onto a rounded wood column on the front porch. If the column isn’t solid throughout, it may not support the Stars and Stripes. Or the Palmetto State flag, for that matter.

South Carolina

If you’re not familiar with the South Carolina state flag, you are now.  Not very exciting, eh?  A white palmetto tree in the middle and a white crescent to the upper left, on a rectangle of deep blue.  Okay, but what about why the flag has this look?  That’s a little more interesting.  All of it is a nod to the Revolutionary War.  The crescent could be found on an American soldier’s cap, palmetto logs were used to build the forts they fought from, and the deep blue was the color of their uniforms.  My assumption was simply, “Oh, our state has a lot of palm trees and a lot of clear moonlit nights.”

Colorado

The same could be said for the state of our former residence.  Colorado’s flag is likewise simple, with a big red “C” for Colorado surrounding what I assumed was a yellow nod to the state’s bountiful days of sunshine (300+/year).  Nope, I only got the sunshine part right.  The “C” represents “columbine” (state flower) and “centennial” (Colorado became a state in the hundredth year of America’s independence).  The red represents the state’s distinctive sandstone soil, the white its ever-present snow, and the blue its endless skies (which really are an amazing blue).  More than meets the eye with this “state flyover”, am I right?

Maine

Not content with just SC and CO, I decided to give a few other state flags a whirl… literally.  I flicked my mouse wheel the way someone might spin the bottle, for an unsuspecting kiss choice from the list.  Up came ME.  There’s a lot going on with Maine’s state flag, including a couple of proud characters and a moose that looks rather cartoonish.  “Dirigo”, from a long-ago-but-now-defunct language of the region, means simply, “I lead”.

Here’s a further sampling of U.S. state flag trivia:

  • Arkansas was the first of the fifty states to produce diamonds.
  • Hawaii was once under British control, so their flag includes a small version of the “Union Jack”.
  • Montana’s motto is “gold and silver”.
  • Ohio’s flag is not rectangular and includes a “swallowtail” notch (which can’t be said for any of the others).
  • Oregon’s flag has a different design on each side.
  • Utah’s flag changes in 2024, to better represent the makeup of the state’s residents.
Ohio

If you live in an American state, you should play this game yourself.  Scroll to the image of your flag in the article: The state flag for all 50 states… but before you read the written description, make your best guess on the colors and symbols.  It’s fair to say most Americans don’t really know our state flags.

Go Dawgs!

South Carolinians love to fly flags.  You’ll see the colors of colleges and universities from all over down here (including the red/black of those nearby football champion Georgia Bulldogs).  You’ll see a lot of those “garden flags” designed to represent the year’s seasons and holidays.  But mostly you see the Stars and Stripes, and the Palmetto and Crescent.  South Carolina’s forever nod to the Revolutionary War means I’ll never look at our flag the same way again.  Now I just have to get the bracket where it belongs so I can hoist the banner same as every other resident.

Some content sourced from the USA Today article, “The state flag for all 50 states…”, and Wikipedia, “the free encyclopedia”.

R.I.P. Restaurants

The next time you dine out, take a good look at the menu options. You may find a few favorites missing thanks to COVID-19. Whether gaps in the supply chain or trims in the workforce, the virus-born experiment of modified operations has restaurants scrutinizing menus for what makes (fiscal) sense and what does not.

Examples: McDonald’s “all-day breakfast” – implemented in 2015 and an immediate success – retreated to morning hours shortly after the virus exploded. Drive-thru wait times promptly decreased – by an average of 25 seconds – so the change may be permanent. Outback Steakhouse axed its wedge salad and French onion soup, favoring fewer appetizers with faster production.  Before you know it Outback may offer steaks, potatoes, and nothing else.

Subtle menu changes like these got me thinking about restaurants closing their doors for good.  At some point all of them go to their graves.  Maybe this is the beginning of the end for McDonald’s and Outback.  Maybe ten years from now we’ll look back and wonder what brought on their respective demises.  I know I would, which brings me to the real topic of this post: what happened to the eateries of my youth and why are most of them now defunct?  Here then, a eulogy of my more memorable ones:

  • The All-American Burger – We had one of these red-white-and-blues in my hometown just a few blocks south of the church where I went to Sunday night youth group.  Mom supplied the cash while All-American supplied the fast-food dinner on those Sundays.  Not sure why AAB closed but they did have their fifteen minutes of fame in the 1982 classic, Fast Times at Ridgemont High.
  • Chi-Chi’s – A super-size Mexican restaurant and one of the first dates for my wife and me in college.  Great food, but Chi-Chi’s U.S. downfall was a grand-scale outbreak of hepatitis-A in one of its Pennsylvania restaurants, in 2003.  You can still find them in Europe and the Middle East.
  • Farrell’s – An ice cream parlor and a great place for parties, since the birthday kid got a free sundae.  Farrell’s had an early-1900’s theme: straw-hatted waitstaff, player-pianos, and menus printed on newspaper.  My favorite Farrell’s memory: “The Zoo” – a giant bowl of ice cream intended for ten or more topped with a menagerie of colored plastic animals.
  • Hamburger Hamlet – “The Hamlet” also had a location in my hometown, and for a burger joint the menu and decor were decidedly upscale.  It was known as a Hollywood celeb hangout.  Curiously, I associate Hamburger Hamlet with O.J. Simpson more than other celebrities.  Simpson’s wife Nicole and friend Ronald Goldman were murdered at the Simpson house, in the residential neighborhood nearby our Hamlet.  Nicole Simpson had just been dining at Mezzaluna (the restaurant where Goldman worked), also just a couple of blocks up from The Hamlet.
  • Lyon’s – The quintessential 1980’s smoke-filled greasy-spoon diner.  There was nothing memorable about Lyon’s (nor healthy on the menu) except the rip-the-boss conversations my coworkers and I had over lunch.  Lyon’s filed for bankruptcy in 1998 and never recovered.  No surprise; none at all.
  • Naugles – My go-to choice in college, Naugles never skimped on their portions of Mexican food (so who cared about the taste?)  Whether it was the massive “Macho Burrito”, the messy “Naugleburger”, or the trash-can sized sodas, Naugles was my all-nighter study buddy. Del Taco took over most of the chain in the 1990’s.
  • Pup ‘N’ Taco – Hot dogs, Mexican food, and – pastrami sandwiches?  I remember Pup ‘N’ Taco more for the buildings than the food; obnoxious red, white, and yellow structures with steep-sloped roofs, similar to the look of the Der Wienerschnitzels of the time.  Taco Bell bought out Pup ‘N’ Taco in 1984, more for the locations than for the menu. Obviously.
  • Sambo’s – I can’t tell you why I remember Sambo’s; I just know my family and I had several meals here.  At its peak Sambo’s had over 1,000 locations in 47 states.  Fittingly the only remaining location changed its name this year, to disassociate with the children’s story The Little Black Sambo.  George Floyd and all, you know.
  • Victoria Station – Chain together several boxcars and a caboose, add kitchen, tables, and steak-and-shrimp menu, and you have a heckuva unique restaurant. Victoria Station ballooned to almost a hundred locations at its peak.  The railcar restaurant concept evolved from a joint graduate project at Cornell University’s School of Hotel Administration. Victoria’s seemed like an upscale meal but maybe it was just the train car dining that made me feel upscale.

Someday soon (soon) we’ll be able to say we’re “post-pandemic” but by then it’s predicted thirty percent of our restaurants will have closed.  I’ll pray for those restaurants to R.I.P. as well, but not without another deserving eulogy.

Some content sourced from the 6/27/20 Wall Street Journal article, “Why the American Consumer Has Fewer Choices – Maybe for Good”, and Wikipedia, “the free encyclopedia”.