food – Page 4 – Life In A Word

Monk Fruit

Let’s talk about apricots. If you read my last post, apricots are the last topic you’d expect in a series about a Viking River Cruise. But fate played a hand when our ship only got a taste of the Danube River (while others were literally underwater), so I suppose we needed to satisfy our appetites on something else instead. Like apricots.

I don’t associate apricots with Austria at all (how about all the “a” words in that sentence there, huh?) Austria is more about snowy Alps, Mozart, and the hills coming alive in The Sound of Music. So it was something of a surprise to find myself on a hot, sunny day, standing in an apricot orchard in Krems, Austria. Almost floating above this little riverside town, you’ll find the fruit trees on the property of a Benedictine monastery known as Göttweig Abbey.

Göttweig is an impressive complex of buildings, and even more impressive for its lengthy history. The Abbey was built in the 1100s, rebuilt larger after devastating fires in the 1500s and 1700s, and survived relatively intact after the Nazi occupation of WWII. Its library contains 150,000 books and papers, and its main structure houses the largest Baroque staircase in Austria. But who cares about all that, I hear you saying. Tell me about the apricots, Dave!

Let it be said; Göttweig brought apricots back to life for me. The Abbey tour starts in its apricot orchard, where we saw the trees up close, on the verge of harvest time. The tour ended with a short class on making apricot dumplings (unquestionably as scrumptious as they sound: a whole pitted apricot wrapped in puff pastry, topped with vanilla-apricot sauce, served hot). And the gift shop… oh my, the gift shop. Shelf after shelf of everything apricots, from syrups to jams to cookies to candy. Even better, you’ll find a tasting bar for several varieties of Göttweig apricot wine and brandy (also available for purchase, of course).

When the tour took us to a little theater for a short film on Göttweig’s history, one of the monks (at least, I think he was a monk) served us apricot juice in tall glasses as a refreshment. It was the proverbial nectar of the gods… and I time-traveled to my childhood instantly. My mother served apricot juice at breakfast occasionally, and I remember never really caring for its sweet/tart taste. Guess I’ve grown up since then. This juice was so delicious my wife and I are already in hot pursuit for a bottle here in the States. Not something you’ll find in your ordinary grocery store.

[Blogger’s note: Don’t take “Göttweig” for a spin on Google Translate. Our tour guide said they’ve never known the meaning of the word. Google Translate doesn’t either (but its guess is a little ironic).]

Here’s a strange word you should associate with apricots: drupe. It’s another word for stone fruit; as in, fruit where the flesh surrounds the pit. So apricots are drupes, as are cherries, peaches, nectarines, and plums. Even dates join this pit-y party.

Here’s another word you should associate with apricots: orchard. There’s nothing more frustrating with the English language than two words with essentially the same definition. So it is with orchard and grove. Technically there’s a difference. If your apricot trees are planted in neat rows with the intent of commercial production, you have an orchard. If you’re walking through the forest and come across a natural stand of apricot trees, you’re in a grove. But c’mon, if all that is true then why do we say “apple orchard” but “orange grove”? Sigh…

I wouldn’t care if I had an orchard or a grove as long as I had apricot trees. I’m not really a peach or plum fan, but man I love the taste of apricots. As a kid I also loved them dried, because they were so sweet they might as well have been candy. But the adult version of me chooses the fresh fruit instead. And now the juice.

The views from the Abbey are spectacular

Some of you more adventurous (and/or Christian) souls may be interested to know Göttweig Abbey lies on one of the routes of the Camino de Santiago, the soul-searching network of the Way of St. James. A tall glass of apricot juice would be most refreshing along the 1,100-mile pilgrimage to the coast of Spain. Of course, you don’t need to walk that far for the taste of apricots. Just mosey down to your local grocery store, because they’re in season now. Maybe you too will discover newfound appreciation for “monk fruit”.

Some content sourced from Wikipedia, “the free encyclopedia”.

Go(ing) With the Flow

In the camping days of my youth, I’d get a kick out of dropping little sticks into the water and watching them float lazily downstream. I’d imagine them as little boats, navigating uncharted waters on their way to some exotic destination. I’d see how far those sticks could go, sometimes removing obstructions to create clear channels. Perhaps it’s no surprise then, all these years later, I’m drawn to the adventure of Viking River Cruises.

Maybe you’ve seen their commercials. Viking River Cruises advertise by showing you one of their elegant white ships cruising slowly down a pristine river, with dramatic terrain sloping up and away from the shorelines. Viking “longships” are low, flat, and narrow; a wholly refined version of my stick in the stream. Take your pick: the Nile in Egypt, the Rhine in Germany, or the Mississippi in America, to name a few. Viking has you covered when it comes to cruising the world’s rivers.

My wife and I just completed our second Viking cruise (well, “completed” doesn’t really cut it but I’ll get to that in a moment). Our first, in 2019, down the Rhine River from the Netherlands through Germany to Switzerland, was so satisfying we were ready to sign up for another as soon as we were done. Then the world went a little off the rails so we had to wait until the waters calmed again, so to speak. A week ago then, we returned from Viking’s Danube River cruise; Hungary through Austria to Germany.

There are at least two reasons why Viking River Cruises don’t appeal to those who seek a vacation on the water. First, you’ll find little more to do on the ship besides eat and sleep. Yes, you’ll find live music in the lounge and an occasional cooking demonstration by the head chef, but for the most part a Viking ship is a floating hotel. Second, the daily excursions off the boat are fast-paced guided looks at whatever is worth seeing, with only a little free time at the end for shopping and such. Best to bring a comfortable pair of walking shoes to keep up.

Those same reasons are why Viking cruises do appeal to us. We’ve been on one of those floating-city ocean cruises before (Carnival – ick), and everything from the buffet to the entertainment felt cheap and mass-produced. A Viking river ship caters to only two hundred passengers, in rooms as nice as most anywhere we’ve stayed on shore. As for the excursions, the tour guides are carefully chosen for their knowledge and personalities, adding so much more to the tour than if you were to go it alone. Yes, you’re only getting a “taste” of each locale, but this means you see a lot in eight days of cruising, leaving you to choose if and where you might come back to for more in-depth looks.

Eight days is plenty of time to be on the river (at least in our book) but Viking offers several options twice as long, including a fifteen-day Grand European Tour covering the Rhine and the Danube. You can also add “land-based” days to either end of a cruise, exploring the cities from where you embark and disembark. Finally, Viking tailors its menus (and I do mean menus, not buffets) to the cuisine of the region you travel through. From our experience, the food is excellent.

Passau, Germany (one of our destinations)

If this sounds like a ringing endorsement for a Viking River Cruise, let me silence that bell for just a moment. Perhaps the only thing Viking can’t control is the water itself. Unbeknownst to most Americans, the Danube River flooded its banks earlier this month, forcing the powers that be (and who exactly are those powers?) to “close” the river. Residents in destinations downriver found themselves wading through four feet of water. River ships couldn’t fit under low-flying bridges, let alone dock at the shores. As a result, our cruise came to a premature halt in Vienna, Austria, with the remaining itinerary carried out with busses and hotels.

I’ll take the next several posts to dive deeper into our “Romantic Danube” Viking cruise. We missed out on the time we expected on the river, but the destinations were no less impressive. Budapest is a heck of an interesting city. Gottweig Abbey (outside the Austrian town of Krems) is keeping apricots relevant. So stick with me the next few weeks and you’ll find out more about what the Danube has to offer. After all, river cruising is a whole lot more adventurous than floating a stick down a stream.

Berry Expensive

When it comes to fruit, berries top the list of my favorites. I’ve always been a fan of grapes, apples, and pears – probably because I ate a lot of them when I was a kid – but over the years I’ve come to appreciate berries as much for their taste as for their healthy benefits. Now don’t ask me to choose a favorite berry because I’d struggle between strawberries, blueberries, and raspberries. And where-oh-where would I rank pineapples?

That’s no berry blunder I just made there. Pineapples – go figure – are a berry. I meant to start this post from a wholly different angle but I couldn’t get past this juicy tidbit of trivia. As a pineapple plant grows, the individual flowers fuse together to create a cluster of “berries”, which go through an extraordinary evolution to end up as the cohesive pineapple you and I know and love. Grow one in your garden sometime and watch it happen. For the most part, all you have to do is slice off the top of the fruit and plant it.

I could’ve guessed pineapples fall among nature’s sweetest fruits. In fact, on a list of the top ten the pineapple rates second-sweetest of them all (only mangoes contain a higher concentration of fructose). For perspective, grapes, cherries, and strawberries are further down the list and each of those are plenty sweet. We might as well be talking about candy here instead of pineapple.

I do love pineapple, and I’m guessing part of the appeal is the nostalgia of childhood eats. My mother liked to serve pineapple chunks on top of cottage cheese as a side salad. She occasionally broke out a can of Del Monte “Fruit Cocktail”, a concoction of pineapple and other fruit pieces submerged in a sickly-sweet syrup. My mother also baked whole hams with pineapple rings dotting the surface. I won’t claim baked pineapple tastes as good as a fresh slice, but the slightly-burnt taste comes to memory like it was yesterday.

There was a pineapple upside-down cake or two in my childhood but I was never really a fan. Fruit belongs in pies if you ask me (hence my dislike of Easter hot cross buns and Christmas fruitcake). Admittedly, he or she was a clever soul who realized fruit could be nestled into the top of a cake if placed at the bottom of the pan first (followed by the cake batter, followed by a flip of the pan after baking). And who knew: prunes, not pineapples, were the first fruit to grace upside down cakes.

My favorite pineapple story comes from our honeymoon. Through a travel agent we booked several days at an all-inclusive resort in Hawaii. The first morning we ordered fresh pineapple from room service. It was so delicious we ordered more every morning thereafter, enjoyed on our private balcony as we gazed out to the Pacific. But at check-out, my jaw dropped when I saw every one of those (overpriced) breakfasts on my bill. I promptly asked the hotel manager to look into it and he goes, “Oh, that all-inclusive package your travel agent booked was discontinued years ago. You have to pay for the breakfasts now. Might want to take her back an updated brochure”. Whoops.

Speaking of pricey pineapple, a new spin on the tropical fruit will set you back almost $400. Say that again, Dave. Okay, you’ll pay $400 for a pineapple if you really want to. One of Del Monte’s unique “Rubyglow” pineapples costs that much (and yes, I did say one). Those who have already indulged say the only difference is the lack of bitter aftertaste you get with a regular pineapple. Otherwise, you’re paying more for the distinctive look (and the fancy box) than you are for the fruit inside. My first thought when I saw the photo: the Rubyglow looks like pineapple and ham all in one food.

At the start of this post I was stuck on “berry”. Now I’m stuck on “berry expensive”. $400 for a piece of fruit is bonkers. I’ll never pay it. For my hard-earned dollars I’ll take forty overpriced piña coladas instead.

Some content sourced from the Medium.com article, “Top 10 Sweetest Fruits”, the CNN Business article, “$400 for one pineapple: The rise of luxury fruit”, and
Wikipedia, “the free encyclopedia”.

Going for a Spin, Spin, Spin

My wife and I enjoy popcorn after dinner, probably because we’re watching more movies at home these days. It’s easy prep thanks to our Presto air popper. Dump in the kernels, plug in the popper, and “presto”; a delicious snack in an instant. Of course, one of these days our air popper will break and we’ll have to buy another one. Unlike our KitchenAid stand mixer, which will spin,spin,spin until the end of time.

If your kitchen is like ours, the cupboards are full of appliances that only make an occasional appearance. Our Breville panini press hasn’t made a “melt” in months. Our Marcato pasta maker last saw action in the early 2000s. And our George Foreman grill is retired for good, because it’s just as easy to fire up the barbecue. But our KitchenAid stand mixer spins to our “Aid” time and again, always ready to make bread dough, cake batter, or cookies.

Stand mixers date to the early 1900s. KitchenAid’s version came along in the 1930s, and it wouldn’t surprise me to learn some of the original models are still spinning almost a hundred years later. The appliance is just that good. The KitchenAid was designed to be as simple, efficient, and robust as possible, and with only one task in mind: to spin ingredients in dizzying circles until they’re thoroughly mixed. Sure, you can add dozens of specialized attachments but none change what the stand mixer does at its core. Spin, spin, spin.

When I make a batch of cookies, I stand back in wonder as our KitchenAid does its thing. As I add the ingredients, the paddle blade works harder and harder to blend them together. By the time I get to the last of a dozen ingredients; say, chocolate chips, the mixer is practically bouncing across the counter as it struggles to plow through the dough. You’d expect the mixer to break down at any second in an explosion of flying gears and sizzling smoke. But it never does.

I know a lot of people who own a KitchenAid stand mixer, and I’ve never heard of one that stopped working. Even if it did break, the appliance is designed for easy repair. The parts can be swapped out individually and quickly, eliminating the need for a repair person or a new mixer. It reminds me of the old Maytag washers, and how their repairman was described as “the loneliest guy in town”.

Like most appliances, Maytags aren’t what they used to be. We yearn for the models from the 1980s or earlier, which could wash anything and never break down. Today’s Maytags are a shadow of their former selves. They don’t do as good of a job, and every five years you’re thinking about replacing them. Not so the KitchenAid stand mixer. I have no doubt ours will be a part of our kids’ inheritance someday.

Speaking of kids, our daughter has her own KitchenAid and it sits proudly on her kitchen counter. Counter space in the kitchen is precious so only a few appliances deserve to be full-time residents. A coffeemaker. Some sort of toaster oven. And a KitchenAid stand mixer, which somehow manages to look appliance-elegant with its curves and swoops.

“Mixmasters” (a popular nickname for the KitchenAid) aren’t cheap. Most models run about $300 USD for the basic setup. Consider though, it’s the only stand mixer you’re ever going to need. KitchenAid even admitted they expanded their color selection and limited-edition models in an effort to generate more repeat customers. (This year – and only this year – you can buy one in “iridescent periwinkle blue”.)

Our Colorado kitchen had a very cool below-counter cabinet, designed specifically for a heavy stand mixer. You opened the door, pulled a shelf handle, and your Mixmaster rose effortlessly out of the cabinet on special hinges, snapping into place at counter level. An appliance has to be awfully special to justify a custom cabinet. Or a spot in the Smithsonian Museum, where the KitchenAid stands as a part of the Julia Child exhibit.

I don’t need to go to the Smithsonian to see a stand mixer (nor do you). I have my KitchenAid right here in the kitchen cabinet. I can put down the laptop and whip up a batch of cookies anytime I want. Like, right now. Time for my Mixmaster to spin, spin, spin again, just like it’s done a thousand times before.

Some content sourced from The Atlantic article, “KitchenAid Did it Right 87 Years Ago”, and Wikipedia, “the free encyclopedia”.

Fresh Food for Thought

When it comes to healthy lifestyle, the chatter seems to have shifted from diet to drugs. Instead of “you are what you eat” you could say, “you are… the product of whatever prescription you can afford”. A regimen of Ozempic, the trendy weight loss injection of celebrities, will set you back $1,000 USD a month. So with this kind of pharmaceutical spending in mind, it was refreshing to read an article about the Atlantic Diet, a fresca (fresh) foods spinoff of its more famous predecessor, the Mediterranean.

Because it’s a common way to eat in Spain and Portugal, the Atlantic is formally known as the Southern European Traditional Atlantic Diet (a real “mouthful” there). But you can just call it “The Atlantic” because it’s so simple. A lot of fresh fish, a little meat and dairy, vegetables, whole-grain bread, and the occasional glass of wine. To contrast, the Mediterranean demands more plant-based foods like fruits, vegetables, and olive oil on top of just about everything.

No surprise, the Atlantic improves your health by lowering blood pressure, insulin resistance, total cholesterol, and the circumference of your waist. It’s not rocket science but it still takes fortitude to pass up the other temptations of, say, the American diet. Soft drinks. Processed foods. Just about anything with sugar in it. The usual sacrifices that come with a healthy diet.

There’s a more challenging aspect of the Atlantic diet besides whole foods. The meals are meant to be home-cooked and served family style, encouraging social interaction. Accordingly, an Atlantic dieter should a) turn off the TV, b) put away the cell phone, c) focus on meaningful conversations, d) chew slowly, and e) pause between bites. Talk about overhauling the way you eat, huh? So I ask, especially to you fellow Americans, which of those five would be the hardest to achieve? You’re forgiven if you answer “all of the above”.

Admittedly, my wife and I would be challenged by the Atlantic approach. We enjoy making dinner together, but after a long day there’s nothing more appealing than plopping our meals on trays and sitting down to another episode of mindless streaming TV. And the cell phones are always nearby in case a text chimes in. We’re so immersed in our show in fact, who knows how fast we chew or if we ever pause between bites. Heck, do we even taste what we’re eating?

At least we’re not tempted by Ozempic. “Miracle drug” perhaps, but don’t ignore the side effects. Dropping the weight through injections can gift you with blurred vision, gallstones, allergic reactions, and a constant state of exhaustion (just to name a few). Worst of all, you might literally wear your results with “Ozempic face”, a hollowed-out look with sagging skin and signs of premature aging. No thanks. Those couple of countries on the other side of the Atlantic have a much better approach.

Some content sourced from the CNN Health article, “A cousin to the Mediterranean Diet: the Atlantic Diet explained”, and Wikipedia, “the free encyclopedia”.

Loco for Cocoa

In the last few weeks a purchase of pure gold reached a record high of over $2,400 an ounce. Thanks to uncertain global markets and a stepped-up demand from China, the precious metal is a more popular investment than ever. I find it amazing you can stroll into your local Costco and add gold bars to your shopping basket. The promo was so popular however, Costco ran out of their allotment in a couple of months. But here’s an even bigger concern. I’m worried Costco’s going to run out of chocolate.

It takes a bold headline to get me to read the article, and here’s a recent example: Chocolate Might Never Be the Same. What I hoped would be several paragraphs about a newer or even healthier spin on my favorite confection was anything but. Instead, I was stopped dead in my reading glasses when I saw the words “global shortage”. It seems the world’s supply of cacao beans, which come primarily from West Africa, has been threatened by climate change.

What I found interesting in the story was not so much the reasons for the shortage (drought, disease, aging cacao trees) but rather the speculation on how chocolate as we know it will change. Right away, of course, the cost of high-end products will increase (chocolate was already up 10% in 2023). Down the road, the powers that be may even relax the definition of “chocolate”, which currently requires (only) 10% of a product’s weight in cocoa. And further down the road you’ll find faux chocolate, which doesn’t contain any cocoa at all. Kind of like an Impossible Burger.

My relationship with chocolate, one that has matured beautifully over sixty-plus years, feels a little threatened. Like most kids growing up in the 1960s, I loved Hershey bars… and a lot of other candies that gifted me a mouthful of cavities. Then as a teenager, most of those candies fell by the wayside in favor of chocolate bars like 3 Musketeers, Milky Way, and Snickers. But technically each of those is a “candy bar”, where the only chocolate to be found is the outside coating.

I credit three products for developing my taste for “just chocolate”. First, Nestle’s Toll House Morsels, a bag of which could always be found in my mother’s pantry. Second, Chunky’s foil-covered blocks, which brought appeal to, literally, consuming chunk chocolate. Finally, Ghirardelli’s “Flicks”, colorful foil-covered tubes of what can only be described as oversized Toll House Morsels, sold alongside the popcorn and boxed candies at the movie theater.

Little did I know at the time, I was nowhere near the best that chocolate had to offer. A college year in Europe introduced me to more exotic brands like Perugina, Lindt, and Toblerone, and my taste for chocolate quickly matured from the milk to the dark varieties. Here’s how far I’ve come since then. The percentage of cocoa in a pure bar of Lindt chocolate starts at 70% (and goes all the way to 100% if you’re so bold). My preference? 78%, a far cry from the minimum 10% definition of chocolate. And a far cry from the chocolate bars of my youth.

We’re fortunate to have an authentic Belgian chocolate shop here in our small town. Its proprietor was trained as a chocolate artisan in Belgium, and her creations start with Callebaut chocolate (also from Belgium). Her truffles, as you can imagine, are exquisite. The pure chocolate nibs she sells by the pound are even better. And yet, as if to underscore today’s topic, her shop’s website now warns in a big, bold font: … at this time we are no longer able to accommodate wholesale prices. Meaning her big buyers are now paying as much as we smaller ones. Meaning chocolate is getting more expensive.

If the quality chocolate I’ve learned to love rises to price points I can’t digest, I might be forced to relive my childhood and settle for the “satisfaction” a milk chocolate Snickers bar claims to provide. It’s a regression I don’t look forward to, but at least it beats faux chocolate. Come to think of it, I should pick up a few of those gold bars at Costco. Maybe my Belgian chocolate shop takes more than cash or credit these days.

Some content sourced from The Atlantic article, “Chocolate Might Never Be the Same”, and Wikipedia, “the free encyclopedia”.

Season Before the Sun

Every now and then I come across a little fact that makes me feel my age. Fifty years ago this month a one-hit wonder named Terry Jacks released the single “Seasons In The Sun”, which parked at #1 on the music charts for three weeks and burned itself into my twelve-year old brain forever. Any teen from back then will never forget the We had joy, We had fun lyrics. Ironically it wasn’t a happy song (as in …goodbye Papa, it’s hard to die…) but not to worry. Today I want to talk about the season before the sun instead.

Whether you celebrate Easter (this Sunday), the vernal equinox (a week ago Tuesday), or college basketball’s March Madness (on-going), the hints are everywhere: spring is beginning to, uh, spring. For my wife and I, the season means strawberries, when the best of the fruit is available for the next sixty days. For others it means the kids are out of school for a week. But surely there’s no better indication of spring than flowers. The bright bursts put winter’s doldrums behind us while the sun shines more often. Flowers signify new beginnings.

Guys don’t talk about flowers much (unless we’re gardeners) but it doesn’t mean we haven’t had our share of close encounters with them. My first was probably with dandelions (yes, they’re flowers) and the childhood fascination of blowing the blooms into countless flying bits. Growing up in Southern California also meant going to the Rose Parade, where the bigger floats average more than 50,000 flowers. Senior prom was probably the one and only time I bought flowers in high school. Call a wrist corsage awkward if you will, but hey, it beats the terror of pinning flowers on a girl’s dress.

Speaking of awkward, when I first met my wife in college I decided to be coy and send flowers, forcing her to make the next move. But fate played a part when the bouquet was delivered to the wrong dorm, the flowers wilting at the front desk for days. I didn’t hear from her for a while and she didn’t hear from me, and that meant we were thinking nasty thoughts about each other. “Ungrateful” (my end). “Loser” (hers). Another girl finally let her know about the flowers and it’s a good thing she found out. A marriage was saved!

If you’re thinking my spend on flowers is below average, I’m confident I made up for it in a single day: at my daughter’s wedding. Her bouquet, her bridesmaids’ bouquets, down the aisle, around the altar, at the centers of the reception tables, and on and on – the blooms were everywhere. Let’s just say the cost of all that color was probably enough to buy a small car.

I’ve brought home several flower bouquets over the years, whether to my wife or to my mother. What used to be an in-shop, DIY experience is now pretty much Amazon, where you click your way through the colorful screens of 1-800 FLOWERS or FTD to create the perfect arrangement. And as you know, you rarely get the exact look you choose from the photos. The fine print protects the companies by stating something like “depending on availability”.

I like to bake (which is not the same as “to cook”), so when someone says “flower” I’m thinking “flour”. After all, flour is to baking as flowers are to spring. Flowers wouldn’t taste good in my chocolate-chip cookies, but you do find them in other foods. Top your soup with a squash blossom, your tea with chamomile flowers, or your salads with calendulas, pansies, or marigolds. Not for me; no thanks. When it comes to flowers as food additives I might be tempted to say, “the bloom is off the rose”.

Okay, so I went through the lyrics of “Seasons In The Sun” again and noticed …now that the spring is in the air, with the flowers everywhere… , so… what do you know? Terry and I are talking about the same season after all. At least this one lyric brings a little joy and fun to an otherwise depressing song. It’s what this kid born in the 1960s might call “flower power”.

Blogger’s note: “Seasons In The Sun” really was #1 on the music charts exactly fifty years ago this month. My wife and I bought strawberries last weekend, which had me thinking about seasons, which had the song bouncing around in my brain. But the fifty-years thing is an eerie coincidence, don’t you agree? Maybe a higher flower power is at work here.

Some content sourced from Wikipedia, “the free encyclopedia”.

String Instrument

March is looking decidedly mundane, if the first five days are any indication. I’m still recovering from my St. David’s Day festivities on the 1st (more about that here) so I suppose it’s all downhill until April. Even so, the laundry is washed and folded, the dishes are done and put away, and it’s grey and rainy outside, so what could I possibly have to talk about today? Why, dental floss, of course!

Floss is even more mundane than my March to-date, yet there I stood, dwelling on the little nylon spool as I spun out another 18″ this morning. Snap off a length, wind tightly around the fingers, and commence the see-saw journey between and around each of your 28 pearlies (32 if you still have “wisdom”). It’s like you’re playing the smallest string instrument in the orchestra, and all you can contribute is the occasional enamel squeak.

Why do I wonder about floss? So you don’t have to! On the list of all activities considered “morning routine” you’re probably way more invested in brushing your teeth, washing your face, or even throwing on deodorant. Flossing is the one where you stare into the mirror thinking, “Why can’t I text while I do this?”

Floss. Looks weird and sounds weird, but it’s nothing more than a silky strand, at least in its original form. Then Johnson & Johnson came up with the nylon alternative – much easier to manufacture in large quantities – and today’s product was born. Waxed or unwaxed. Mono or multi-filament. Tape or picks. Whatever your weapon against plaque and gingivitis, we’re all participating in pretty much the same activity.

Candy floss is just another name for cotton candy. Meat floss is a dried, fluffy version of Chinese pork (appropriately named “yuk”). Floss is also an embroidery term, a town and river in Germany, and an awkward dance move where the arms swing rapidly behind and in front of the body. But none of those are the first to come to mind when I say “floss”, right?

Here’s what I want to know. Why hasn’t someone made flossing more convenient in the 125+ years we’ve all been doing it? Seriously, I’m picturing those little scrubbing bubbles zooming all over the porcelain of your bathtub, leaving it squeaky clean. Couldn’t we have a similar product we swish around in our mouths? It’d be like a dose of Pop Rocks, where you have a few moments of crackling and hissing in your mouth, followed by a rinse and spit. Bye-bye plaque, no nylon required.

I didn’t manage to “habit” flossing until about age 25. Before that I was too busy accumulating cavities. I’m still trying to perfect the see-saw technique after all these years. Scrape each tooth instead of just snapping up and down between them. Rewind the floss a few times on your fingers so you’re not using the same inches on all of your teeth. Floss before you brush. Finally – the tough one for me – make flossing part of your evening routine, not your morning.

Here’s the math (because I just have to know these things). If I’ve really flossed every day since my mid-twenties, I’ve used over four miles of the stuff (or 20,000+ ft). At 18″ per cleaning that’s countless little lengths. But here’s another way to look at it. A typical dispenser of floss contains 55 yards, meaning in almost forty years I’ve only purchased 128. You could probably fit those dispensers into a single shoebox. And at $1.29 per dispenser, the whole box only sets you back $165.

Until someone invents those edible scrubbing bubbles, I’ll keep filling up shoeboxes with empty floss dispensers. My product is Reach; yours might be something more exotic like “Grin Fine Flosspyx” or “Boca Ela Mint”. No matter how fancy the name, it’s just a piece of nylon string. And until my March gets more exciting you’ll find me in front of the mirror each morning (er, evening), playing my little string instrument.

Some content sourced from Wikipedia, “the free encyclopedia”.

First-Name Basis

It’s only Tuesday as I type, but I’ve already cleared my calendar for Friday. After all, I have a very important day ahead of me. So important in fact, I need to organize a parade, raise a flag, and prepare unique dishes for the expected throng of adoring fans. But why am I wasting words on the details? You already know we’re celebrating Saint David’s Day in a few days, don’t you?

They’ll be celebrating in Wales, at least, just as they do every first day of March. You’ll find my cathedral there too, way down in the southwest corner of the country. Well, St Davids Cathedral, I mean. And the funny thing is, he’s not the David you’re thinking of, the one from the Bible who took down Goliath as a boy and became king as a man. This David helped to spread Christianity throughout the UK, united the Welsh people against a warring England, and performed several miracles. David’s a big deal in Wales.

St. Patrick’s an even bigger deal, of course. At least Patrick rates a celebration in the U.S. But admit it, you’re not celebrating Patrick’s spread of Christianity throughout Ireland, nor his miracle of removing all snakes from the land. You’re thinking more about what garment of green to wear, four-leaf clovers, beer, and maybe, just maybe, this is the year you participate in your local St. Paddy’s Day 5k.

This business of saints is interesting to me because, well, it’s not as defined as I was led to believe. The rules and processes to put “Saint” in front a first name are a little vague. Suffice it to say, you need to be a model citizen, as well as a teacher, person of influence, and someone who cares little for the material goods and comforts of this world. I know a lot of people who fill this bill, but add in “wonder worker” or “source of benevolent power” and the list drops to zero.

Saints are also on my mind because I grew up in California and, well, they’re all over the place out there. Francisco to the north. Diego to the south. Barbara somewhere in the middle. My childhood home was right down the street from Monica. My brother lives in Fernando’s valley. 99.9% of the state’s residents think of those as “places”, but firstly they were people. You’ll find “San’s” and “Santa’s” all over the Golden State.

Saints get a little watered down when you consider the Catholic Church’s take on them. More than 10,000 have been recognized over time. Even more to the point, Catholics acknowledge anyone making it to heaven to be a saint. I’d hope that count is way more than 10,000 by now. Maybe it’s the reason we have patron saints: the cream of the crop, the ones regarded as “heavenly advocates of particular nations, families, or people”. My patron saint isn’t David by default, but I sure like his name.

Eat Welsh Rarebit when you celebrate on Friday (grilled cheese on toast, zero rabbit)

Admittedly, my mind wanders somewhere other than historical figures when I think of saints. Our dog is a Saint Bernard, one of those gentle giants you picture with a brandy brandy around the neck. A few years ago we went on a cruise, with a stop in the Baltic Sea port of Saint Petersburg. “St. Elmo’s Fire” is a luminous phenomenon caused by an atmospheric electric field. (also a pretty good movie from the 1980s). And so on.

You can read a bit more about Saint David and his cathedral in one of my very first blog posts: unsung. You’ll discover that his town of Pembrokeshire – the smallest ~~kingdom~~ enclave in the UK – is right across St. George’s Channel from the Irish town of Kildare, where you’ll find St. Brigid’s Cathedral, my wife’s namesake. The blog post is really about Brigid but at least David gets a mention towards the end. Even if you don’t “read a little more”, remember, Friday’s the big day. Parades, flags, and fun food, all for a darned decent guy. Makes me blush anytime somebody says, “Dave, you’re a saint.”

Some content sourced from Wikipedia, “the free encyclopedia”.

Dreamy Las Vegas

DID YOU HEAR? The price of Super Bowl tickets dropped this week! That’s right, you and me will pay less for seats today than those jump-the-gun fans who got theirs ten days ago. The game’s in three days so we’ve got no time to lose! Let’s make our travel plans!

I’m gonna surprise my wife. I mean, I’m the bigger football fan, yes, but she’ll be so proud of me for getting our game tickets for less! And to celebrate “all things her” I figure, why not splurge on the rest of the trip since I’m saving money on the game? Once in a lifetime, I’m telling myself. Heck, by the time the Super Bowl comes to Vegas a second time she and I could be dead!

FIRST, new luggage. I want the two of us to be those people, where just a glance at their bags has you thinking, “Whoa, who are they?”. So, a quick trip to Tumi for a couple of their hard-shell packing cases ($1,500 per) and matching carry-on’s ($750). Getting the gold finish too, because you’ve got to look the part if you’re going to Vegas.

SECOND, airfare. I got me an itinerary lickety-split on Expedia, flying American. Leave Thursday, return Tuesday. Turns out we can’t get there direct since we live in the middle of nowhere but at least we can fly first class, for just $6,826, with only $600 in taxes and fees. Score!

THIRD, transportation to the hotel. I’m not about to show up at the front doors with Tumi luggage in a rental car so it’s limo service for us! My choice: a modest SUV for two (well, three, including our private driver). I know, I know, I could’ve gone with the BMW stretch limo that seats twenty-five, but what are my wife and I gonna do – run laps around the inside of it? Besides, the SUV is described as “… for the VIP who prefers discretion” and that’s a great way to describe my wife. Round-trip: $375, with $75 in tips.

NOW THEN, the hotel. Gotta be big and flashy, right? Can’t be going to Vegas and the big game and staying at a Motel 6. Let’s go with the Bellagio. I don’t need a suite but I’d sure like a view of those lovely fountains. The hotel website quotes five nights for a “1 King Bed Fountain View” at $10,113, including $3,144 in resort fees. Yeah, I winced a bit with the five-figure quote but then the website flashed, Jackpot! This is today’s low rate! so I felt much better. The website also added a ten-minute timer on the rate but no worries – I booked it in less than five! Makes the $300 room service dinners seem like nothing, doesn’t it?

In the days leading up to the game I’ll pamper my wife a little. In fact, since I love the view of those Bellagio fountains so much, guess what? I can order up a couples massage right there in the room! Only $650 for the two of us, including $110 of gratitude to the masseuses. Then we’ll be nice and relaxed for a dinner at, say, the Eiffel Tower Restaurant at the Paris Hotel (and another view of those fountains). We’ll start with Casco Bay scallops ($32), followed by mixed greens ($38) and the “Queen’s Cut Beef Tenderloin Filet Mignon” ($138), with a plate of accompaniments and sauces ($42). We’ll finish up with a couple of the house special “Eiffel Tower soufflés” ($44), and wash it all down with a nice enough bottle of red ($80). Another $110 in tax and tips calls it a night.

Now wait a sec’. Since when does anyone in Vegas “call it a night” after dinner? So I thought about taking my wife to a big-name concert at the new Sphere but then it hit me. ‘O’ by Cirque du Soliel is right there in the Bellagio hotel! Two orchestra-center seats: $657, and only $93 tax/fees!

FINALLY… what I’ve been building to for hundreds of words now – Super Bowl XVIII. I’ve never been to Allegiant Stadium before and this’ll probably be my only visit, so… No, I didn’t go completely off the rails (like seats on the fifty or a sky box) but I do want to see the plays up close and personal so it’s got to be lower bowl, at least the 20-yard line. Oh man, what a relief! I found the last pair of tickets in Section C137 for $29,000 out the door (only $5,000 in service fees!) A flame emoji and a blinking “selling fast” sign had me sweating but I managed to get ’em before the next guy! Don’t forget, these same tickets would’ve cost me even more just a week ago. Can I find a bargain or what?

(Yawn… stretch…)

Oh, uh… hey… it’s Dave, your, uh, “weekly blogger”. Holy cow, let me tell you, I just woke up from the craziest dream. I was headed to the Super Bowl last-minute, see, and everything about the trip was the best Vegas had to offer. Hotel, dinner, show, game tickets – the works. Now that I’m awake, I’m wondering what all that fun would’ve cost me. $53,598 comes to mind for some reason but I’m sure I didn’t “spend” anywhere near that amount. Just a crazy dream. Anyway, sorry to write and run but I’ve got to return a call to my bank, asking about unusual activity on my credit card.

Some content sourced from the CNN Business article, “Super Bowl ticket prices have dropped but they still cost a fortune”, and Wikipedia, “the free encyclopedia”.