Canada – Life In A Word

Where The Buffalo Roam

In southwestern Alberta, Canada, there’s a historical landmark curiously named “Head-Smashed-In Buffalo Jump”. It’s the former location of a vast communal bison trap. Thousands of years ago native hunters would drive herds of the roaming animals over the plains and then right over the adjacent cliffs, in what is described as “the single greatest food-gathering method ever developed in human history.” The buffalo aren’t running in this part of Canada anymore. They’re no longer running in Boulder, Colorado either.

In case you missed it, the American college football season kicked off last Saturday… in Dublin, Ireland. Kansas State played Iowa State in a converted rugby stadium in front of a sell-out Guinness-filled crowd. A roving reporter took to the streets to ask locals what they knew about the American game and the answers were wonderfully ignorant. How many points is a touchdown? (“4?”) Name any American college football team (“Yankees?” “Dodgers?”) And then my favorite: What is Kansas State’s mascot? (“A tractor?”) Not a bad answer if you ask me. I’d guess there are more tractors than wildcats in Kansas.

Speaking of wild things, let’s get back to Boulder. The University of Colorado (CU) boasts one of the few live animal mascots in college football: a full-grown snortin’ stompin’ buffalo named Ralphie. Before each half of the home games Ralphie is released from her trailer on the sidelines (yes, Ralphie is a “her”) to run a horseshoe lap around the field at full speed, before her five handlers corral her back into the trailer. It’s the stuff of rodeos, and more than a few handlers have eaten dirt in the process (but at least they earn a varsity letter for their efforts).

Ralphie is actually the sixth live buffalo to represent CU since the mascot was selected in 1934. But Ralphie VI – aka “Ember” – has a singular distinction. She’s just not into the run. Whereas her five predecessors ran for at least ten seasons each, Ember decided to call it quits after just three. The University officially called it “indifference to running” and cut Ember from the team so she could spend the rest of her days roaming in pastures. Maybe Ember’s thinking she’s going to go over a cliff every time she runs. Can you blame her for hanging it up? No word on whether Ralphie VII is up for the task.

At least CU has a ferocious mascot, one a fan would associate with the Colorado surrounds. Like Texas’s Longhorn or Florida’s ‘Gator, you want a mascot that speaks to your particular locale and does so with a confident puff of the chest. But instead, a lot of America’s college football mascots have you thinking either lightweight or what the heck is THAT?

Cases in point. If I pull up this year’s top college football teams, I guarantee I’ll find several to underscore my point. And I am right. Ohio State’s mascot is a buckeye (which is a tree, and not a very ferocious one at that). Georgia’s is a bulldog, described as “loyal, gentle, and affectionate”. Oregon’s is a duck (A duck!) Alabama is known as “the Crimson Tide”, which was a reporter’s colorful spin on a long-ago game played in the mud (and not a mascot at all). Finally, Arizona State’s is a Sun Devil, which better belongs on Saturday morning cartoons than Saturday afternoon football fields.

On the other hand, you have the Penn State Nittany (Mountain) Lions, the Michigan Wolverines (don’t mess with wolverines), the South Carolina Gamecocks (don’t mess with those either), and the Miami Hurricanes (not an animal, but points for ferociousness and local flavor). Any one of those deserves to stand side-by-side with a live buffalo.

As much as I’d like leave this topic with Ember the Buffalo and her chest-thumping buddies, I sheepishly include one more: my beloved alma mater Notre Dame. We at Notre Dame are the Fightin’ Irish, because our football teams (at least those from the early 1900s) showed “the grit, determination, and tenacity characteristic of Irish immigrants”) That all sounds great until you see our mascot: a leprechaun who looks like he’s taking a break from the Lucky Charms cereal box. Is there anything less ferocious and less “state of Indiana” than that?

If it were up to me, Notre Dame’s mascot would be an open-wheeled, open-cockpit IndyCar (VROOM! VROOM!), the kind they race every year at the Indianapolis 500 just four hours south of campus. An IndyCar toughs out a jigging leprechaun by a mile, not to mention an indifferent buffalo who’d rather roam than run. I still say, good on you for choosing to head out to pasture, Ember. I wish the Notre Dame leprechaun would tag along.

Some content sourced from the Athabasca University Press article, “Imagining Head-Smashed-In”, the CUBuffs.com article, “Ralphie VI retires”, and Wikipedia, “the free encyclopedia”.

Apple Pie meets Maple Syrup

On a visit to Detroit with my brothers last weekend, I was surprised to discover just how close the city streets are to the edge of the United States. Walk out of Detroit’s downtown Renaissance Center through the south doors (yes, I did just say “south”), cross Atwater Street, and you’ll find yourself standing on the edge of the Detroit River staring at Canada on the other shore. Almost has you thinking in metric, “eh?”

Here’s something I probably learned in middle school and promptly forgot: the border between Canada and the U.S. runs right through the middle of Lake Erie (and the Detroit River). It’s as if Americans and Canucks had a long drawn-out discussion about who deserved the lake more, and then clinked glasses of Budweiser and Molson with, “Okay, you get half and we get half”. The same thing happened with three of the other four Great Lakes (America somehow got all of Lake Michigan) and that’s why – at least in Detroit – Canada lies to the south.

Not that you’d know it’s Canada, mind you. Aside from the giant red and white flag billowing on the far shore, the streets, buildings, cars; everything looks exactly the same as America. You might as well be looking at Saint Paul from Minneapolis. And Windsor (the Canadian town you see) is so close you might as well swim for it. The Detroit River is only a mile wide at this juncture. I kind of wondered what would happen if I did swim for it. Would a flurry of border patrol boats appear out of nowhere to haul me in?

Instead, my brothers and I kept it legal and drove across the Ambassador Bridge (there’s the Detroit-Windsor tunnel if you prefer). It felt a little strange to hand over passports just to go to dinner. And once we sat down at our Windsor table we were greeted with a hearty “Happy Thanksgiving!” Thanksgiving? Had we gone through some sort of time warp? Oh, right – Canada celebrates Thanksgiving in October.

Naturally we asked our server how Canadians celebrate Thanksgiving. She thought about it for a moment and said, in her wonderful Inland North accent, “Oh, y’know, we gather with our families and have the meal.” That’s it? Not even an embarrassingly-large, dozens-of-dishes, eat-’til-you-burst meal? Just food with family? But in fact, Canadian Thanksgiving is pretty much the same as “down south”. Explorers crossed the ocean, landed safely in the New World, established a settlement, held a feast of thanks, blah-blah-blah.

Pumpkins make sense for Canadian Thanksgiving

Despite our server’s succinct description, the Canadian Thanksgiving meal includes most of the dishes we enjoy on this side of the Detroit River (including turkey). Canucks also celebrate with parades, Oktoberfests, and other festivals. There’s even a “Thanksgiving Classic” courtesy of the Canadian Football League. Makes me wonder if the Detroit Lions somehow found a way to play that football game along with every (U.S.) Thanksgiving Day game since 1934.

As we crossed back over the bridge after dinner, two thoughts entered my mind. One, the waterfront houses on the Canadian side of the Detroit River have a view of the United States all day long instead of seeing their own country. That seems a little odd. And two, I wondered whether goods and services in Windsor (or beyond) would be worth leaving the U.S. for, instead of just purchasing the same in Detroit. You’d have to pay the bridge/tunnel toll both ways for a little Canadian Bacon (or backbacon), which might compromise the benefit. You’d most certainly run out of pages for the stamps on your passport.

Earlier I said something about “almost” thinking in metric. No, you really do have to think in metric in Canada. As soon as we crossed over the Detroit River, our car’s GPS changed directions into kilometers (clicks) and meters. Suddenly the next turn was “100 meters” away instead of “300 feet”. Believe me, it’s a little disorienting watching the meters count down (slower) than the feet you expect. After several bottles of wine at dinner (liters?), at least we could still navigate back to the bridge. Otherwise this post might be coming to you from “up north”.

Some content sourced from Wikipedia, “the free encyclopedia”.

Map-Sap Goodness

A few months ago, authorities in New Zealand wrapped up a five-month sting where they confiscated the largest import of methamphetamine in the country’s history. Millions of dollars of the liquid stimulant were discovered in, of all places, a shipment of maple syrup jugs. Agents swapped out the drugs with water and let the jugs continue to Australia, where the recipients were quickly apprehended. Did this story captivate me? Why yes it did, but not because of a million-dollar drug bust. I pretty much stopped reading at jugs of maple syrup.

With all due respect to fruit, I think maple syrup is the better example of “nature’s candy”. After all, it’s essentially organic liquid sugar. If you have the tree, the tools and the time (a lot of time), you can tap your own supply. Simply drill a hole into the trunk of your sugar maple tree, hang a bucket below the opening, and let the goodness s-l-o-w-l-y flow. After you’ve collected what you need, boil off the water, filter off the crystallized sugar, and your pancakes or waffles are set to be topped.

If you prefer a more solid sweet, make snow candy like Little House on the Prairie’s Laura Ingalls did back in the day. Pour boiling maple syrup into short lines on a fresh bed of snow. Press Popsicle sticks into the lines. Then roll the cooling syrup around the sticks and voila! – a sweet handheld-treat. Last Saturday’s arrival of the fall season makes this confection seem extra appealing.

My very favorite doughnuts are maple bars

In the U.S., “real” maple syrup is not so common anymore. Years ago at my childhood breakfasts I was already consuming imitators like Log Cabin, Mrs. Butterworth’s, or Aunt Jemima (more recently known as “Pearl Milling Company”). These brands and countless others are known as “table syrups”, made from corn syrup and chemicals instead of anything found in a tree. They can’t even use the word “maple” in their names because of a consumer protection law known as the Pure Food and Drug Act.

Enough about the impersonators. Maple syrup’s rich flavor and density should be the preference to table syrup’s as long as a) Your taste buds can be reeducated, and b) you’re willing to spend a few more pennies. And maple syrup is just a step removed from some distinctive treats. Maple sugar candy is compacted maple sugar formed into small squares or maple leaves (delicious!) Maple taffy is what you get if you boil maple syrup past its liquid form. And for the truly obsessed (me), you’ll also find maple versions of toffee, butter, and liqueurs.

Let’s take a paragraph for a confection of honorable mention. Ever heard of a treacle tart? Yes you have, if you know the timeless children’s classic Chitty Chitty Bang Bang. In the story, the evil Child Catcher in the fictional village of Vulgaria tempts young Jeremy and Jemima Potts with ice cream, candy, and treacle tarts (“and all for free!”) Those tarts are small pastries filled with maple syrup, breadcrumbs, and a splash of lemon juice, served warm with a cream topping. Yum. Catch me if you can, Child Catcher.

If you know your flags, you can guess which country produces most of the world’s maple syrup. Canada accounts for fully 80%, with most of the sweet stuff coming from the province of Quebec. Vermont’s production is similarly dominant compared to other U.S. states. Both locales are northern climates, where sugar maple trees thrive in the cold winters. So as much as I’d like to channel my inner L.L. Bean by planting a maple tree and drilling a hole, donned in flannel shirt and snow boots, it’s never going to happen here in hot-and-humid South Carolina. Guess I’ll have to settle for a store-bought jug of nature’s candy instead.

Some content sourced from the Deutsche Welle (DW) article, “Authorities find drugs worth millions hidden in maple syrup”, and Wikipedia, “the free encyclopedia”.