Every now and then I get a hankering to bake something, which nine of ten times means chocolate-chip cookies. That tenth time I’ll venture into breads or cakes but they’re usually too time-consuming for my “taste”. Thus I’ll buy a perfectly prepared croissant before I ever labor to make one on my own. Maybe the same should be said for so-called perfectly prepared eggs.
We’re all talking about eggs these days, the same way we talked about gas during the “Energy Crisis” of the late 1970s. Eggs are scarce and evermore expensive, which translates to being more choosy about how we use them at home. I like eggs for breakfast every other day and I’m not likely to change that habit on account of rising prices. My dog may have to forego the occasional scrambled egg on top of his kibble, but until I pay as much for a dozen eggs as I do to fill my gas tank, I’ll still be buying them.
What I won’t be doing is cooking my eggs any differently than I did last week or last month, even if scientists now claim the “perfect method” (their words) to do so. I prefer my eggs soft-boiled, which means a pot, some water, a $2.99 submersible egg timer from Wal*Mart, and less than ten minutes of prep after the water is boiled. It’s a quick, mindless process I can pull off even before my morning coffee.
Would you prefer a more time-consuming method instead, with only slightly better results? Okay. Take two pots of water and heat one to boiling (212 F for us Americans, 100 C for most of the rest of you) and the other pot to “lukewarm” (86 F, 30 C). Drop your eggs into the boiling water for two minutes, then transfer them to the lukewarm water for two minutes. Repeat seven more times. That’s right, seven more times. On your calculator as well as mine, that’s 32 minutes until breakfast is ready, and you’re too busy to do other stuff while you’re waiting.
If I dedicate 32 minutes to egg-making, I’m expecting something much more grand and decadent. An omelette at the least. A scramble with a load of cut-up veggies. “Benedict”, including the hollandaise sauce. Heck, I’d even don my French chef’s hat and try sous vide eggs, which are…. oh, never mind – those take an hour or more.
The thought of “perfect” eggs in 32 minutes instead of soft-boiled in less than 10 is exasperating. If I wanted to go all science on you, I’d explain why 32-minute eggs allow the albumen and yolk to cook perfectly together, even though each has a different composition. I’d also explain why this method retains the maximum nutritional benefit of eating eggs (protein and so on). But c’mon, do you really care about those details when you’re just looking for grub to get your day started? Heck, the prep of my 10-minute eggs even allows me to feed the dog and clean up last night’s dishes while I wait.
The “perfect eggs” news article is interesting enough but I had to laugh when the writer inserted the standard “… be forewarned that consuming raw or undercooked eggs may increase your risk of foodborn illness”…” Wait, I thought these eggs were perfectly cooked. Now you’re hinting the process may cause food poisoning? Sorry Mr. Scientist, I’ll stick to my $2.99 Wal*Mart egg timer method instead.
LEGO Notre-Dame de Paris – Update #7
(Read about the start of this “church service” in Highest Chair)
Maybe LEGO’s engineers got impatient with the construction of the east-end chancel of Notre-Dame de Paris, because Bags 10 and 11… of 34 bags of pieces, laid out the rest of the foundation of the entire cathedral. Indeed, when we finished today’s rather brisk build (24 minutes!) we put down enough marble to allow the capacity 1,500 parishioners to “take a pew”.
24 minutes was barely a French coffee break back in the day when Notre-Dame was actually built. In fact, we’re now twenty years into the construction: AD 1182. With the chancel complete enough to host church services, we’ll spend the next twenty years (or rather, the builders did) rising the transcept (the “cross” bar, remember?) and first bays of the nave (the cross “long” bar).
Speaking of “bars”, note that I added LEGO’s signature “title bar” to the near edge of the model today (photo below). LEGO wants you to know what cathedral you’re looking at, even though I’m teaching you enough detail so you won’t need a title bar. But don’t be fooled; you won’t find a title bar in the foundation of the real Notre-Dame de Paris.
Today’s build was quick but not without the usual antics. Once again I installed a piece incorrectly – a tiny bit of marble. Once again I reached for the LEGO lever but it couldn’t lever out this kind of piece. So I resorted to my paper clip “crowbar” instead and ZING!!! – the piece went flying across the room and ricocheted (another word with French roots – nice, no?) off the wall. Good thing I managed to find it or several of Notre-Dame’s parishioners would trip on their way out.
Running build time: 5 hrs. 56 min.
Total leftover pieces: 24
Some content sourced from the CNN Science article, “Scientists developed a new method for the perfect boiled egg…”.
Life In A Word 