Hello, I’m Veronica
The sky is not completely dark at night. Were the sky absolutely dark, one would not be able to see the silhouette of an object against the sky.
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P.S. I Love You
When it comes to snack foods, I’m not a fan of variations on a theme. Kellogg’s Pop-Tarts debuted in the 1960s with just four flavors: strawberry, blueberry, apple, and brown sugar cinnamon. Today you choose from more than twenty Tarts, including “Hot Fudge Sundae”. The original Triscuit cracker was a baked whole wheat square with a little salt. Today you’ll find a dozen Triscuit flavors on the shelf, including “Fire Roasted Tomato & Olive Oil”. Then we have the Oreo cookie. The original, of course, was two chocolate wafers sandwiching just the right amount of vanilla cream filling. Now Oreo flavors are too numerous to count. But there’s one you can be sure is a whopping success: pumpkin spice.
Welcome to mid-September, Americans, and the beginning of our pumpkin spice delirium. For the next two months you can expect an endless parade of “P.S.” product advertisements. My wife & I, we’ve already caved to the obsession. We have a package of “Pumpkin Spice Snaps” sitting on the counter. We have two leftover pieces of this year’s first homemade pumpkin pie sitting in our frig. And it’s only a matter of time before my car veers off the road and right through a Starbucks drive-thru for one of their classic P.S. lattes. (I’ll take a grande, if you please).My daughter just reminded me Starbucks also brings back their pumpkin cream cold brew this time of year. That’s a good one too but let’s be real: none of Starbucks’ P.S. offerings should be considered “coffee”. We buy them for the spice and the sweet, not for the taste of the beans underneath.
Lest you think Starbucks gets the credit for our pumpkin spice mania, the record must be set straight. McCormick and Company, they of the little red-capped spice bottles, debuted their “Pumpkin Pie Spice” in 1934. At least three of the following are in the bottle: cinnamon, ginger, allspice, cloves, and nutmeg. Do I have this spice blend? Yes. Do I use it? Heck, no. My wife’s family recipe for pumpkin pie contains a different proportion of the individual spices than McCormick’s, which may be the secret to its delectable flavor. Plus, pumpkin pie is easy enough to make without having the spices combined for you. Dump the ingredients into a bowl and mix well. Pour into a pie shell. Bake. My kind of dessert.
Starbucks can’t even take the credit for the first P.S. latte. That accolade goes to Mexico’s Candle Company in 1995. The Starbucks version debuted eight years later. But you could argue Starbucks kicked off the forever-trend where we infuse P.S. into everything imaginable, including the good (Krispy Kreme doughnuts, Cheerios, candles) and the ridiculous (lip balm, deodorant, beer). As of 2016, “pumpkin spice consumables” accounted for an annual market of over $500M. Yep, we’re hooked.
The “Pumpkin Spice Flavored Creme Oreo” is not even an Oreo, at least not in my pantry. Nabisco attached the word “Oreo” but c’mon, let’s just admit it’s a seasonal wolf in sandwich cookie clothing. “Golden” Oreo cookies… with “festive pumpkin spice flavored cream” (and is it cream or creme?) Nope, the only Oreos in my book are black and white, though I will allow shelf space for the “Double Stuf” variety.
I’m not sure why this topic caught my eye because I haven’t had an Oreo in years. The last time I did I realized the taste was different from the Oreo of my youth. The cookies are not as soft, and there’s less cream filling in between (which is like messing with the ratio of chocolate and peanut butter in a Reese’s, a sin for all mankind). Like the misfortune of many other snack foods though, size and ingredients change for the sake of profit. And new varieties pop up to keep consumers buying. At least we’re not talking about the Lady Gaga Oreo. You’ll need your sunglasses for that one.
Now you’ll excuse me as I head off to a doctor’s appointment. My drive will take me past several Starbucks, which means I could be caving to my first P.S. latte of the season. Not that I’m worried about missing out. As soon as the P.S. season is over I can look forward to Starbucks’ Chestnut Praline latte all the way through New Year’s Day. Now we’re talking!Some content sourced from the CNN Business article, “Oreo is bringing back this flavor after a 5-year hiatus:, and Wikipedia, “the free encyclopedia”.
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Lost in a Dense Fog
When I first learned to play the piano, it was a challenge to master the weight of the keys. Weighted keys allow the piano’s sound to be louder or softer depending on how hard you press them down. Since fingers vary in size and shape it takes practice before the index and ring fingers (for example) generate the same volume on the keyboard. In hindsight, if I’d chosen the theremin over the piano I could’ve developed the technique much faster because this instrument makes its music without weighted keys. In fact, the theremin makes music without any touch at all.
I should’ve posted about the theremin closer to Halloween because it produces one of the eeriest sounds you’ll ever hear. Click the red preview button on this list of Theramin Sound Effects and tell me if you disagree. Doesn’t your mind conjure up a ghostly apparition floating in the darkness of a haunted house? The theremin provides the perfect soundtrack for all things scary. New York Times critic Harold C. Schonberg once described the theremin’s wail as “a cello lost in a dense fog, crying because it does not know how to get home.” I like that (and it’s much classier than “pig squeal”).
How the theremin creates its unique sound involves too much science to keep your attention today (and more words than I want to type). Suffice it to say, the instrument has two antennae; a looped one to control volume and an upright one to delineate pitch. The player’s darting hand/finger movements – touching nothing but the air in between – create its spooky music. Now watch the following performance. Seeing the theremin played is almost as jaw-dropping as listening to it.
I find the theremin to be a fish out of water next to traditional orchestra instruments, yet there are several other weirdos out there. The bassoon features a tiny mouthpiece attached to a massive piece of black pipe and requires a deliberate overbite to create its nasal tones. The glockenspiel (which gets points for a fancy name) is really nothing more than a metal xylophone. The tam-tam is a giant gong, lucky to be struck more than once in a performance. And the hand saw doubles as a musical instrument when you warp and release the blade (and sounds pretty darned close to the theremin). But each of these outliers requires physical touch to make their sounds. The theremin sings with mere jabs of the air.
[Author’s aside: Every time I write theremin my brain wants to override with Theraflu, the over-the-counter cold and flu medicine (“Discover the Powerful Relief!”) You don’t find many thera- words in the English language – therapy being the only other one I can come up with. I’m happy to announce I need neither Theraflu nor therapy at the moment.]The theremin was invented in the 1920s by Russian physicist Leon Theremin (whose life story involved a lot more than science). RCA picked up the commercial production rights but the musical instrument never really developed a following. Instead, its soprano voice showed up randomly in music and movies. If you recall the Beach Boys’ hit, “Good Vibrations” you should also recall the theramin solo at the end of the song. You’ll also hear its moan in the opening bars of Fleetwood Mac’s “Little Lies”. But the theramin seems a more logical fit in the soundtracks of horror and science fiction movies like The Spiral Staircase, The Day the Earth Stood Still, The Thing from Another World, and more recently, Monster House.
My favorite account of the theremin (and with this I close) is a collection of melodies recorded and blasted into outer space back in 2001. The effort was an attempt to communicate with other worlds, including Gershwin’s Summertime and Vivaldi’s The Four Seasons. The name of this collection? First Theremin Concert for Extraterrestrials. Seriously? We chose the theremin? Wouldn’t these classics have sounded a whole lot smarter on the instruments they were originally written for? No wonder the (more intelligent) races out there haven’t stopped by our little planet to say hello.
Some content sourced from Wikipedia, “the free encyclopedia”.
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Oh, For Heaven’s Sake!
A “utility” is defined as a public service, “… a system to provide water or electricity… a cell tower network, or the like”. On dictionary.com, utility is also labeled as an “elementary level” word, meaning a grade school child should be able to understand its meaning. Ah, now we’re getting somewhere, because elementary is the perfect way to describe the customer service I’ve received while setting up the utilities in my new house.
Power. Water. Gas. Internet. I’d call these utilities the four cornerstones of a functioning modern house, wouldn’t you? Without them you’re just looking at your walls (if you can see them in the dark) wishing you could take a hot shower and check your email. So why is it so difficult to get the utilities going again when you move, especially when they’re already up and running in the first place?Power was almost an open and shut-it-off case for me. I called the supplier to transfer the electricity into my name, which seemed a straightforward process until they sent their technician to the house. Here we have the classic case of the right hand not talking to the left. The technician proceeded to turn the power off. How my neighbor – the former owner – had the presence of mind to stop him in his tracks is beyond me (I owe her something from my kitchen now). She saved me a week or two of “the lights are off and somebody’s home”.
Water comes from a well where I live. The best example of good customer service may be no customer service because if you have a well, you don’t have to call anyone at all. Assuming your well pump is working (and you have power) you simply turn the lever and out comes the water. But then you realize the water is cold, which is why you need…Gas – or propane in my case – requires a call to customer service because they won’t let it flow without a safety inspection of the system. I get it (now) since I have a 500-gallon tank under my house. This is good news and bad news. The good news: I’m “energy independent” of a piped network, so as long as my tank has propane I have heat (and a stove to cook on, and a fireplace to enjoy). The bad news: I get charged for the 500 gallons in one shot instead of paying by the month. Whoa. My household budget went off the rails with that bill. And just how big is a 500-gallon tank of propane anyway? I’m not sure I want to know.

Is my propane tank the size of a giant peach? If not for internet, I’d say I’d fared pretty well with setting up my utilities but bless their hearts AT&T makes a big-screen adventure out of the simplest request. Your phone call takes you to a menu of prompts, then to another menu, then to another menu, until the recorded voice seems to capitulate by finally transferring you to someone who can actually talk (but not think). The someone who comes on the line is clearly not from your neighborhood (or even your country). The someone says, “Yes, hello, and how is your day today, Mr. David?” Mr. David? No one calls me that ever. The someone then follows a scripted line of conversation by launching into a series of sales pitches to try to get you to bundle with a bunch of stuff you don’t need. The someone sighs when you repeatedly decline, and finally says something like, “I’ll now be transferring you to another representative who can help you with that”.
I have to pause, no, stop my AT&T rant for three reasons now. One, my frustrations will continue for twice as many words as I have space for today. Two, it’ll drive me to drink just revisiting the experience. Three, if AT&T reads this post they may be tempted to turn off my internet. Very long story short, I lost track of the number of someones I talked to, failed AT&T’s screening process three times because of poor credit history (wrong), an incorrect social security number (wrong again), and a street address where AT&T doesn’t provide service (is three times the charm?)
Go figure, the only way I finally succeeded with my internet setup was to request the service through AT&T’s website. The tech showed up as scheduled, set up the service, and now I’m able to type my blog posts again. Small miracles.Because of the newish ways we now communicate with one another (most of them electronic) getting good help or prompt help or even the right help is more of a challenge than ever. When I share these adventures with family or friends I always hear my late mother remarking, “Oh, for heaven’s sake”. Maybe she would’ve been better saying, “Heaven help us”, because customer service for utilities down here on earth just isn’t cutting it.
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Local Fare for the Win
When you pick up and move to a new town 1,500 miles from where you used to live, “getting the house in order” is a little overwhelming. Thirty years in the same spot creates a lot of favorite “thises” and preferred “thats”. So whenever my wife & I step away from the endless unpacking, we’re trying out supermarkets, large-animal vets (for the horses), and restaurants, to figure out which ones best replace those we chose time and time again in Colorado. And here’s what we’ve quickly discovered about life in the South (of the U.S.): good Mexican food is a tough ask.

Pizza as it should be Let’s take a bit of a detour. (Don’t worry; we’ll be back on the main highway before you know it.) In a surprisingly candid post from fellow blogger Brilliant Viewpoint, her recent trip to Rome and Florence determined pizza – at least the classic Italian version of the pie – is not what it used to be. The writer suggested the crusts are like cardboard, the mozzarella chunky and unappetizing, and the pizza itself a little soggy. Having spent a college year in Italy (when I survived on pizza and not much else), I found her conclusions shocking. Maybe this is why Domino’s – they of the generic-but-convenient home-delivered product in America – decided to give Italy a try? It’s true. In 2015, a Dominos franchise opened several stores across Italia to capture the then non-existent delivery market. It almost worked.
No matter what the state of Italian pizza these days, Domino’s Pizza stores in this of all countries lands on my “you’ve got to be kidding me” list (alongside Starbucks coffee). Put yourselves in their shoes to understand the absurdity of it all. You’re an Italian. Pizza was invented in your country, which has thousands more years of history than America. You can choose from any pizzeria on any block of any street in your town and the homemade product will be excellent. Yet you’re going to call Domino’s to order a mass-produced American knock-off instead? At least Baskin-Robbins was sensible enough to stay away instead of going head-to-head with gelato.You shouldn’t be surprised to learn – after a seven-year run – Domino’s Italian franchisee filed for bankruptcy in April. “Of course“, you say. “Their product just couldn’t compete.” Well, that’s not quite the story. It was more about pizza delivery itself. Remarkably, Italy had very little delivery before the pandemic. You wanted a pie back then, you went out into the streets and got it. But just like American restaurants, Italian pizzerias did whatever it took to survive the pandemic years, and that meant delivery to front doors. Domino’s thought they had the market cornered before they ever entered it. Next thing they knew, everyone else was doing the same thing.
No matter the reason, I’m happy to say arrivederci to Domino’s Pizza in Italy. Franchise food doesn’t feel right in a country with so much history and wonderful local food. Shortly after my college year in the 1980s, I learned a McDonald’s restaurant somehow landed a lease at the base of Rome’s famous Spanish Steps. That’s like painting a mustache on the Mona Lisa. America has much to offer the world, but fast food is not our proudest accomplishment. I’m not even sure it’s an accomplishment.
Let’s get back to the main highway now. Up top we were talking about Mexican food… er, the lack of it, in the American South. It’s true, if our new little town is any indication. Yes, we have several options to beat a sit-down at Taco Bell, but they’re only a whisper better. Everything looks and tastes so generic. What should be salsa roja inside of enchiladas tastes more like pizza sauce. What should be a margarita with the sublime afterbite of tequila tastes like syrupy lemonade. The chips might as well be Doritos. Yet you look around and the restaurant is packed. These people don’t know what they’re missing, but they seem happy enough. As a result, just like Dominos, I don’t expect a Mexican restaurant from outside of the region to waltz into town and do well.
My theory on good Mexican food goes like this: the further west and south you go the better it gets. Colorado and Tex-Mex trump anything east of the Mississippi. Arizona and Southern California fare trump Colorado and Texas. In other words, my favorite Mexican place in my new hometown is destined to be close to my front door. In fact, it’s inside my front door. It’s my kitchen. Time to start making my own margaritas and enchiladas. Some content sourced from the CNN Business article, “Domino’s tried to sell pizza to Italians…”, and the Brilliant Viewpoint blog.

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The sky is not completely dark at night. Were the sky absolutely dark, one would not be able to see the silhouette of an object against the sky.
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