Slipping Away

Every time we travel to California – this past weekend, for example – I have to be reminded about their statewide ban on single-use plastic carryout bags.  You think I’d remember – Cali put the kibosh on the bags three years ago.  Still, we fill our basket with groceries, head to the check-out, and the cashier goes, “want to purchase bags?”  Argh.  I should store a couple of reusables in my suitcase; the very ones I keep in my car in Colorado.

Plastic straws followed plastic bags, of course.  Four months ago, the Golden State placed “discouragement” on the plastic variety (you must ask for them now).  We sat down to a meal and our waitress brought glasses of water – with paper straws (argh again).  Admittedly, “legal” sippers are pretty good.  No reduction to mush like breakfast cereal sitting too long in milk.  Other than the cost (several times more than plastic), and the fine ($25/day for un-requested plastic), paper straws are hardly inconvenient.

Now then, the real topic for today.  California is looking to “strike up the ban” yet again – on paper receipts; the little critters we receive after credit card transactions.  Say it isn’t so, West Coasters!  Bags and straws I can deal with, but a ban on paper receipts?  That’s just stealing another book from my old-school library.

According to a Wall Street Journal op-ed, the facts are these: paper receipts generate 686 million pounds of waste per year. (Can someone please quantify 686 million pounds – say, number of filled swimming pools?)  Paper receipts also generate 12 billion pounds of carbon dioxide. (Again, quantify – number of breathing humans?)  Also, paper receipts contain Bisphenol A (BPA); not exactly an appetizing compound.  In other words, don’t eat your receipts just because the food was lousy.

Without paper receipts, my personal budget maintenance takes a blow.  I keep everything in Quicken, so give me points for electronic accounting.  But I also use paper receipts – an old-fashioned double-check mechanism.  I enter the transaction from the receipt; then cross-check against the Visa statement (Jacob Marley reincarnated?)  Why do I do this?  Because once upon a time a waiter decided to triple my tip after I’d signed the bill and left the restaurant.  Later, my paper receipt didn’t reconcile with my Visa statement.  Busted.  I promptly called the manager, who investigated and lo-and-behold, discovered a pattern of gouging.  The waiter was fired.  More points for me!

Now here’s the irony in my triple-the-tip story.  What if the restaurant didn’t use paper receipts?  What if I processed my transaction through Square or an iPad, self-swiping my card and choosing the percentage tip?  For starters (and finishers) there wouldn’t have been gouging because there wouldn’t have been a waiter.  It would be like standing over the shoulder of the processor at Visa – instant reconciliation.  In effect, my story is a vote for no paper receipts.

Truth be told, I’m already evolving – slowly – from paper receipts.  When given the choice (Home Depot comes to mind), I select “email receipt” or “no receipt” more often than “paper”.  Unlike robo-calls, I accept the unsolicited side effects of electronic commerce (i.e. email spam).  In a nod to maintaining control, I select self-check-in at airports and self-check-out at markets.

More likely, I’m caving on paper receipts because I’ve already done so with a laundry list of other paper products.  My written letters have (d)evolved into email.  My paper-printed books have dissolved into bits/bytes on my Kindle e-reader.  My to-do lists now reside in a phone app.  Bills arrive in my online inbox instead of my streetside mailbox.

Phil Dyer, one reader of the Wall Street Journal piece, commented, “California will soon attempt to regulate earthquakes”.  49 of 50 U.S. states just LOL’d.  Me, not so much.  After all, I never thought I’d see the day where I’d give up my paper receipts.

About Dave

Clearly I have something to say. This blog was born of a desire to elevate our speech, using the more eloquent words of past generations. The stories I share are life itself, and each comes with a bonus: a sometimes-forgotten word I hope you’ll go on to use more often. Read "Flying in the Face of Reason" to unearth a few mysteries linked to Denver International Airport. Read "Color of Courage" to better appreciate recipients of the Purple Heart. On the lighter side, read "Sugar Cured" to discover a creative fix for headaches. As Walt Whitman said, “That the powerful play goes on, and you may contribute a verse.” Here then, my verse. Welcome to "Life In A Word".
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3 Responses to Slipping Away

  1. Interesting…..now I know why the cashier at the grocery store asks do you want a receipt, whereas before they just automatically gave it to you. I always say yes, and I check it too as as I now check the sale prices…….that must be a Jacob Marley trait too. I’m not sure I even looked at prices when I was working. I also check out the flyers too…..I must be turning into an old person! Hard to believe such a small scrap of paper could contribute to so much but multiply it by trillions and I guess it adds up.

    Liked by 1 person

  2. Greg Wilson says:

    We’ve noticed that in some places, if you say “no” to a receipt, they print one anyway and just throw it out. I guess their systems are set up to always print one. When my wife and I are asked whether we want a receipt, our response is to ask them if one is going to be printed anyway. If so, we take it. Otherwise, we generally say no.

    Like

  3. Dave says:

    Good to know! Come to think of it, I can recall several times where the cashier’s already printed the receipt before he/she even asks if I want one. As you say, maybe they don’t have a choice.

    Like

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