Cream of the (Dessert) Crop

A week ago last Tuesday, Salt Lake City hosted its first ever drone show of “fireworks”, replacing the traditional explosives residents have come to expect over the downtown park. The drones create colorful shapes and animations in the sky – even giant words – as well as a pretty good impression of the blooms and starbursts of fireworks. But let’s be honest: drones don’t replace fireworks.  The same can be said for the frozen treats aiming to be more popular than, say, a simple serving of ice cream.

On the heels of Independence Day, America has another celebration coming up.  National Ice Cream Day is the third Sunday of July in our country (and July itself National Ice Cream Month!) The “holiday” was signed into public law in the mid-1980s when Congress apparently had nothing better to do.  So how do you and I “celebrate” ice cream?  No clue, other than a Google search to figure out where to get a free scoop.  And if you think ice cream is a poor excuse for a holiday, consider, the first Saturday in February is Ice Cream for Breakfast Day… which pretty much confirms every day of the year is some sort of “Day”.

A stroll past the freezers of ice cream in any grocery store boasts an impressive variety of spins, including cones, sandwiches, pies, and bites. Ice cream is split by bananas, cherry-topped into sundaes, blended into shakes, cloaked as “gelato”, and even fried into crispy-covered bites.  I ask you, who buys all this stuff?  Sure, as a kid I had a thing for Eskimo Pies (because my mom bought them) and later on I ate my share of Dove Bars (because my dad loved them).  But feet to the fire, I’d rather spend my pennies on the best version of plain ol’ ice cream.  I have my favorite brand (and you have yours) and time and again it ends up in my grocery cart instead of any of those other treats.

For a few years there I got caught up in the Cold Stone Creamery concept, where your serving of ice cream is placed on a marble slab and combined with “mix-in’s”.  It was (still is) a trendy take on ice cream.  But after just a few visits I realized the draw was the mix-in’s more than the ice cream.  Safe to say Cold Stone doesn’t use a brand of ice cream anyone would consider “gourmet”.  They know what brings people through the doors: marble slabs and mix-in’s.  Cold Stone’s rival is even named Marble Slab.

For anyone growing up on the West Coast in the 1970s, the one-on-every-corner ice cream parlor was Baskin-Robbins.  Their ever-changing selection of thirty-one flavors guaranteed slow perusing, even if the final choice was vanilla or rocky road nine times out of ten (okay, I’ll grant you peanut-butter-and-chocolate too).  Today, Baskin-Robbins is still going strong, but I think most people prefer the flavors of whatever local parlor is closest to their house.  And let it be said for the millionth time: Vanilla is and will always be the king of ice cream flavors.  Simple, delicious, and versatile.

“Dreyer’s”, in fact

As for the commercial brands in grocery store freezers, Dreyer’s “Grand Ice Cream” is trying very hard to make its offerings your favorite.  They smartly purchased www.icecream.com and dressed up the website as a tribute to ice cream, but let’s be real: they’re just pushing their own products here.  My favorite brand is still Haagen-Dazs but get this: Haagen-Dazs is now a subsidiary of Dreyer’s.  Whoa.  Give it a few more years and Dreyer’s may turn into the Amazon of ice cream.

If you like to spend big on ice cream like I do (Haagen-Dazs is not inexpensive!) you might consider Cellato, a brand from Japan.  Cellato makes particularly fragrant gelatos, mixing in white and black truffles from Italy, champagne, and caviar.  Their “white night” flavor is topped with an edible gold leaf, two exquisite cheeses, and a sake-like paste.  The price of a single serving?  $6,380 USD, making it the most expensive ice cream in the world.  Might as well make the airplane seat to Japan first-class for a dessert like that.

Cellato’s pricey “White Night”

In closing, a very happy National Ice Cream Day to you!  However you choose to celebrate this Sunday, you don’t need Cellato.  You don’t need Coldstone Creamery either.  For me, the entire ice cream aisle at the grocery store might as well be reduced to the Haagen-Dazs flavors.  Those, and the choices at my local ice cream parlor satisfy my craving.  In other words, forget about the drones.  Traditional fireworks will always be better.

Some content sourced from the CNN Travel article, “Don’t drop it: World’s most expensive ice cream costs $6,400”, and Wikipedia, “the free encyclopedia”.

Girl Crush

The Goddess

Last Sunday, our corner of the night sky was graced with a full moon called a “Tiny Hunter”. Tiny, because the moon was at the furthest point in its elliptical orbit. Hunter, because this time of year harvested fields leave few places for animals to hide. (Add a full moon and the hunting’s even easier). When our Tiny Hunter rose in the east that night, it was as if a giant flashlight switched on in the heavens, blotting out a typically starry night. But I know it didn’t blot out everything. Venus, beckoning brightly to the west, was saying hey, this is my party too.

Next to the moon, Venus is the brightest bulb in the night sky. Even if you don’t know where she sits, you can find her by simply scanning the western horizon at dusk or eastern at dawn for the most brilliant pinpoint of light. As if outshining all of the stars isn’t enough, Venus is also the most vivid planet. Mars, Saturn, and Jupiter occasionally make an appearance, but Venus always seems to be there. Even in broad daylight.

“Morning Star” or “Evening Star” – take your pick

I’m not gonna lie; Venus gives me a bit of a girl crush. After all, she’s the Roman goddess of love and beauty. Now consider her other “outstanding” attributes:

  • She’s the only planet in our solar system to identify as female.
  • She’s referred to as our “sister planet”, not only because she’s our closest neighbor, but because she’s virtually the same size.
  • She rotates in the opposite direction of seven of the eight planets (including Earth).
  • She hosts two continents: Ishtar Terra (named after the Babylonian goddess of love), and Aphrodite Terra (named after the Greek goddess of love).
  • Her rotation is so slow, a day in her world is longer than a year in ours. But, a year in her world is shorter than that same day. Say what? You read that right: Venus completes a trip around the sun faster than she completes a rotation on her own axis.
  • Her orbit is closer to the shape of a circle (vs. an ellipse) than all other planets.
  • She has no moons or rings. Naturally, why would the goddess of love and beauty need adornments?

No wonder the Babylonians referred to Venus as “bright queen of the sky”, eh?

Given her allure, it’s a wonder our earthly culture hasn’t done more to embrace her. I went in search of homage to Venus and here’s all I could come up with:

  • Sandro Botticelli’s iconic “The Birth of Venus” (top left), with our girl posed unashamedly naked on a seashell.
  • Vincent van Gogh’s post-impressionist “The Starry Night” (top center), with Venus as the bright “star” just to the right of the cypress tree.
  • The Bible’s Song of Songs (fitting, if you know the book’s subject matter), Chapter 6, Verse 10.
  • John Gray’s bestselling relationship guide, Men are from Mars, Women are from Venus.
  • Gillette’s “Venus” line of women’s shaving products.
  • The “Venus” women’s clothing line (catalog arrived for my wife just last week).
  • A nasty-looking fly-trapping plant.
  • Frankie Avalon’s adoring anthem “Venus” (Hey, Venus… oh, VENUS…).
  • Shocking Blue’s psychedelic rock hit “Venus” (I’m your Venus… I’m your fire, at your desire…).

If that’s the extent of our tribute to Venus, no wonder we have the phrase “hell hath no fury like a woman scorned”. Venus shows her not-so-lovely side if she wants to. She’s the hottest planet in the solar system (including Mercury), with an average surface temperature of 863 degrees F (462 C). Her atmospheric pressure is 92 times stronger than Earth’s (which is why her surface is beautifully crater-free). She’s covered in a thick layer of sulfuric acid clouds. Her wind speeds are extraordinarily high. And she’s explosive, with a long history of volcanic activity.

The second rock from the Sun… and the brightest of all eight.

Scientists believe – 700 million years ago under drastically different conditions – Venus was temperate enough to host oceans of water and life itself. So…, what in God’s name happened to make her so nasty now? Whatever it was, even our most advanced spacecraft can’t land on her surface today (though we’re working on it).

Considering this brief education on Venus, I suggest you ignore her siren song and simply admire her from afar. Even if you could speed your car along an interstellar highway, you’d need over forty years to get to Earth’s twisted sister. No; stay on her good side lest she show her surface temperatures and atmospheric pressures. That wouldn’t go well for you. I’d rather look Medusa in the eye and be turned to stone.

Some content sourced from the 9/22/19 Phys Org article, “Could Venus have been Habitable?”, “Venus Facts:…” from The Planets website, and Wikipedia, “the free encyclopedia”.