Hello, I’m Veronica
The sky is not completely dark at night. Were the sky absolutely dark, one would not be able to see the silhouette of an object against the sky.
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A Relentless Rising Tide
Every year in mid-October, my mailbox gets noticeably fuller with holiday catalogs. The adverts are bold and glossy with all sorts of gifting ideas. I enjoy leafing through their colorful pages. But then they keep coming to my mailbox. And coming. And coming some more. If I saved every one of them I’d probably have a stack as high as my house by mid-December. By my calculations that’s almost as high as the stack I’d have for luxury cruises.
Maybe you’re familiar with the term First-World problem. It refers to “issues that are trivial, experienced by people in affluent, developed nations.” It puts minor annoyances in perspective compared to the more legitimate problems of this world. Good examples of First-World problems: 1) You can’t find the TV remote, 2) You have bad cell phone reception, or 3) Your favorite store only accepts cash. Today’s example of a First-World problem: 4) Too much junk mail from cruise lines.
Yes, I’ve taken a cruise. In fact I’ve taken four: one on the (Pacific) ocean with Carnival, one on the (Baltic) sea with Oceania, and two on the (Rhine, Danube) rivers with Viking. So it’s fair to say I’m a worthy target when it comes to cruise lines pushing their upcoming adventures. For some reason Carnival doesn’t pursue me (maybe I’m too old for their party boats?) but Oceania and Viking have gone – take your pick – full steam ahead or totally overboard. They send countless postcards advertising their cruises, and thick catalogs advertising their entire season’s worth. They love to push you to consider their “off-season, deeply discounted” options. And they love to NOT leave you alone.It’s safe to say I receive a promotion for a cruise two out of every three days. Most days these adverts seem to give birth to a family. Just yesterday I received six, and two of them – go figure – were identical twins. I guess Viking really wants me to take that cruise. One of those six came from Regent (kind of an orphan), which makes me think Viking and Oceania share their mailing lists. Thanks a lot, guys.

So much wasted paper… Would I take a luxury cruise right now? Sounds nice, as long as it’s not through the Strait of Hormuz. Sounds nice, as long as I don’t pick up a pandemic-potential virus onboard. Sounds nice, as long as my ship doesn’t get torpedoed the way Cunard’s cruise ship Lusitania did in the early 1900s (read the remarkable story in Erik Larson’s Dead Wake). Maybe I should reconsider my “sounds good”. I sense the gods of cruising are trying to tell me something.
Admittedly, it surprised me to learn the demand for luxury cruises is not down but markedly up right now. You could point to the cost of fuel, the unrest in several parts of the world, or the thought of picking up a virus as reasons people wouldn’t want to cruise. Doesn’t seem to matter. Bookings are at record levels, especially those for “mega-ships” that look like floating water parks and the ones that take you to private islands. When one of my postcards advertises “up to 45% Spring savings!” and another “up to 30% off with free international airfare!”, you just know their profit margins are more than healthy.
But I digress. I need to address my First-World problem. Rather, let’s let Catalog Choice (CC) address it. With a quick online sign-up and a little info from one of my postcards, CC claims they’ll remove the cruise clutter from my mailbox, in the name of “fighting waste, preventing fraud, and simplifying life”. Will they? Time will tell. Maybe I’ll get back to you a few months from now since it’s a matter of global concern. Assuming I’m not on a luxury cruise at the time.Some content sourced from the Travel and Tour World article, “U.S. Cruise Industry Faces Fuel Shock, Health Fears, and Mega Ship Boom…”, and Wikipedia, “the free encyclopedia”.
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Wheels of Fortune
Late last year, Belgium found itself at the center of a culinary controversy. A local company was producing and selling a bottled version of “carbonara sauce”, much to the dismay of Italy. The Italians are fiercely protective of the recipe for spaghetti carbonara they invented a hundred years ago. Anyone familiar with the dish understands there is no such thing as carbonara sauce, because the food is the result of a slow, methodical process using fresh ingredients (including eggs and cheese), where everything melds together perfectly. You can’t just bottle it and call it the same thing.

Spaghetti Carbonara Carbonara is a good example of a product invented in Italy and dumbed down for mass consumption. Imagine how the Italians feel about Starbucks. Somewhere on the menu you can order a shot of pure espresso but it’s the drinks with the added flavors, sugar, and milk that generate the profits. Similarly, you’ll find a dozen packages of biscotti on America’s cookie aisles, but most aren’t twice-baked like the originals nor infused with real almond liquor.
Maybe you’ve already added pizza to this list of imposters. The transformation of pizza from the Italian original to the endless varieties offered in today’s restaurants could be the subject of its own blog post (and a long one at that). Suffice it to say, the Italians are justified in turning up their noses to any product we Americans call “pizza”. Unless you’ve had a pie made with authentic Italian ingredients and prepared the same way they made it centuries ago, you really don’t know pizza.

Parmigiano Reggiano But let’s talk about cheese, because it’s the real subject of today’s post. Parmesan cheese is another Italian original, dating back to the Middle Ages. It’s made with just three ingredients: milk, salt, and rennet (enzymes). Today you can choose from a variety of parmesan cheeses in your supermarket deli or just cheat with the big green Kraft can from the pasta aisle (which includes several added ingredients you wouldn’t be happy about). But whether from the deli or from a can, you’re not purchasing the Italian original… unless, the package includes the official logo of Parmigiano Reggiano. That, my friends, indicates the real deal. Or, if you prefer, the “big cheese”.

It’s fake if it doesn’t have this logo! Parmigiano Reggiano (shall we call it “PR” from here on out? Yes, let’s do that.) is one of the most tightly regulated foods in the world. Maybe the Italians got tired of losing control of their original recipes and declared, “Uh-uh, not this one”. PR is made from milk, salt, and rennet just like the other wannabes, but with two important differences. The cows that provide two of those three ingredients graze on the pristine grass of pastures in a single tiny region of central Italy. The cows, the grass, and the milk they produce are regulated in a way that would make Fort Knox proud. It’s a small, tight supply chain of cheese production with the same quality of centuries ago.

Stamped as certified Here’s the other important distinction between PR and the others. It must be aged at least a year (and it’s typically more like two or three) before it can be sold. That requirement gets the cheese to stand alone even more than its carefully-produced ingredients. Why? Because most companies can’t sit around for a year or more waiting for cheese to generate profits while suppliers are demanding payment on the spot. So how do the makers of PR do it? They bank their cheese. Literally.

Italy’s “Cheese Bank” You know you have a really good cheese when your bank is willing to take it as collateral. Here are the staggering numbers. Italy produces four million wheels of PR a year, distributed throughout the country and the world for sale. (Fact: America is the largest consumer of Parmigiano Reggiano outside of Italy.) But 500,000 of those wheels are held back and “deposited” into a local bank to age, in exchange for the cash necessary to pay the suppliers. PR is of such high quality and so carefully regulated that the banks have agreed to this unique arrangement for generations. Of course, the combined value of those wheels probably helps (well north of $300 million).
If you’d care to know more about this whole cheese-for-money thing, read the article I reference below. More importantly, if you ever come across Italy’s “Cheese Bank”, you’ll probably find the usual ATM’s, tellers, and offices, but at least you’ll know what that big warehouse next door is all about.Some content sourced from the CNN Business article, “Inside Italy’s secret ‘Cheese Bank’…”, and Wikipedia, “the free encyclopedia”.
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Birthday ‘Berty Bells
I was only fourteen when America celebrated 200 years of independence, but I remember it well. The U.S. Mint reproduced the quarter, half-dollar, and dollar coins in the birthday’s honor, with “1776-1976” across the bottom of each face. The quarter held the image of a Colonial drummer on the flip side, while the half-dollar went with Independence Hall and the dollar the Liberty Bell. Now, with America’s Semiquincentennial just two months away, maybe a visit to the Liberty Bell is in order. And you don’t even have to make the pilgrimage to Philadelphia to see it.
As a reminder of America’s 250th birthday, the Liberty Bell is more relevant than ever. The original was cast with the Bible verse Proclaim LIBERTY Throughout all the Land unto all the Inhabitants thereof, and cracked during one of its first dings. The bell was recast twice, relabeled the “Liberty Bell” in the 1830s, and cracked yet again sometime after that. All these years later the crack has come to represent our country’s divisiveness; in other words, the perfect symbol of an imperfect union.
I knew about the Liberty Bell’s history but what I didn’t know about was its many replicas. In the 1950s the U.S. Treasury sponsored a drive to purchase savings bonds, and advertised the bonds by commissioning full-scale reproductions of the Liberty Bell. The bells went to each of the 48 states of that time, the territories of Alaska, Hawaii, Puerto Rico, and the U.S. Virgin Islands, and one more each for the District of Columbia and the Treasury Department itself. So depending on where you live today, you might find yourself a lot closer to the Liberty Bell than you think.The reproductions are true to the original in just about every way, including the size and the weight, the famous crack, and the Pass and Stowe (bell-caster) trademark. You’d expect to find the bells in prominent locations in each state but it’s more of a treasure hunt than that. Some are in museums. Virginia’s is in a fire house near Monticello. North Carolina’s is in a “secure storage facility”. Arizona’s is touring the state for the next several months. And the one at the U.S. Treasury? It is nowhere to be found, supposedly melted down for the value of it’s 2,080 lbs. of bronze.

The replicas were created at the Paccard Foundry in Lac d’Annecy, France (photo courtesy of Paccard Archives/Paccard Foundry via AP) I like the thought of ringing the (er, ringing “a”) Liberty Bell to usher in America’s Semiquincentennial. A birthday of that significance deserves more than just extra fireworks. The year before the bicentennial, the Los Angeles Times sponsored a trivia contest, seeking the answer to one question for each state over a period of fifty weeks. Think about a trivia contest in the 1970s. No Internet. No email. Each week you had to look up the trivia question in the (paper) newspaper, write the answer on a (paper) form, mail the form to the Times (with an envelope and a stamp), and then hope you got all fifty right by the end of the year, to be entered into a drawing for a cash prize.

North Carolina’s Liberty Bell in the 1950s (photo courtesy of Pryor Emerson Humphrey Photograph Collection/State Archives of North Carolina via AP) A few determined souls have been trying to visit all of the Liberty Bell replicas well before the onset of America’s 250th. Check out Tom Campbell’s pursuit at tomlovesthelibertybell.com (he’s up to 40), or Zoe Murphy’s pursuit at zlovesamerica.com (39). My respect for these patriots is not so much for the pursuits but more the effort behind them, which suggests they’re focused on America in a good way, an attitude we need more than ever these days.
Every morning after feeding the horses, I head out to the front of the house and hang the American flag. It’s a symbol of unabashed pride, no matter how some of my fellow Americans might see it. 250 years might be young compared to most other countries but the chapters of our history are just as colorful as theirs. I’m hoping all those Liberty Bells sound loud and proud over the next few months… without earning more cracks when all is said and rung.Some content sourced from the AP News article, “Meet the Liberty Bell fans visiting little-known replicas…”, and Wikipedia, “the free encyclopedia”.
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Key(board) to My Heart
Steinway & Sons produces some of the world’s finest pianos, the same way they’ve built them for the past 150 years. They make each instrument by hand, using career-long craftspeople who pass their skills on to succeeding generations. The company has never moved its headquarters from New York City’s Astoria neighborhood because, well, piano makers are hard to find these days. Kind of like pianos themselves.
Think about it. When was the last time you actually saw a piano? The classic musical instrument used to find a spot in the living rooms of a lot of homes. Nicer homes even had “music rooms”, with a baby grand proudly on display in the middle. The assumption was, these pianos were actually played instead of simply for looks. Playing the piano used to suggest a more refined upbringing. Today they’re a little harder to find.The piano is considered a “foundational” instrument; that is, a good place to learn to read and play music. Eventually most move on to another musical instrument, be that woodwind, brass, string, or percussion. Not me. I started (and ended) with the piano. A good eight years – second to tenth grade or so – included weekly lessons and monthly recitals, with hours upon hours of practice on our living room grand piano. Even though high school ultimately pulled me into other interests, the piano entered my DNA (as did classical music). It’s part of who I am.
Over the decades since those long-ago lessons, the piano keeps showing up in my life as a reminder of its significance. The year I started college, a movie called The Competition was released, an entire film about piano starring a young Richard Dreyfuss and younger Amy Irving. I still have a copy of the film on DVD. Also in college, I one day wandered into the halls of our school of music to discover a dozen small practice rooms, each with an upright piano. As it turned out, these rooms were open to any student, and so the piano became my escape as I worked through the stresses of an architecture degree.
Wedding present When I got married, my wife – who couldn’t afford a Steinway back then (and still can’t) – presented me with a Korg digital keyboard. A poor man’s piano if you will, but with the touch and sound of the real thing. Almost forty years later that keyboard still works, sitting quietly upstairs in one of our bedrooms.

LEGO’s masterpiece Four years ago, as many of you read back then, my wife gave another nod to the keyboard when she gave me the LEGO Grand Piano for Christmas. Building and blogging about that beautiful model one chapter at a time over several months was a captivating adventure, including all of the classical music I re-listened to along the way. The LEGO models I build now will never surpass the Grand Piano, which sits proudly on its own shelf in my home office.

Unexpected wonder Four years ago also brought me, unexpectedly, my first real piano. My daughter and her family bought a nearby house, where the previous owners left an old, upright Baldwin behind. I found it very sad: a lonely, neglected piano, probably not played for years, inevitably out of tune and in need of repair. So I came to its rescue, hiring a piano mover to get it to our house, and a tuner to restore it to fighting shape. Today that piano sits in our living room. It doesn’t match any of our furniture. It doesn’t get played as often as it should. But it warms my heart just to see it there, and that’s all that really matters.

Lots of lessons on this one Recently, the grand piano of my youth resurfaced. It had been sitting in storage for several years, lost among my parents’ many belongings, waiting patiently for another owner. It seemed it would never find another home until – go figure – the Methodist church I grew up in had a need for one. So the piano was wrapped up, trucked up, and placed in the church’s social hall, where it will be restored and played as it was meant to be. To me that feels like the completion one of life’s many circles. The very piano that brought me so much music ends up in the church that brought me so much of a faith life.
Just like my wife, I will never be able to afford a Steinway & Sons masterpiece piano. Neither my budget nor my modest keyboard talent are deserving of such a beautiful instrument. But not to worry. I have my modest Baldwin upright to keep me company. It brings back a lot of keyboard memories. And there are sure to be more.Some content sourced from the CNN Business article, “How a company from the Gilded Age…”, and Wikipedia, “the free encyclopedia”.

About Me
The sky is not completely dark at night. Were the sky absolutely dark, one would not be able to see the silhouette of an object against the sky.
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