culture – Page 9 – Life In A Word

The Give-and-Get Machine

This Christmas season, by tidy coincidence, our family’s Twelve Days of Christmas will give to us six family members, Five Gold Rings, four restaurant dinners, three neighborhood gatherings, two Christmas concerts, and a downtown parade of horses, dogs, and Santa. As if that’s not enough “get” this year, we’ll also have a couple dozen presents under the Christmas tree… most processed through the Give-and-Get Machine.

I’ll get to the Machine in a minute but let’s start with the exception. In early October I walked into a local retailer, picked out a gift for my wife, and handed over a credit card. In exchange, the clerk handed over my purchase in a small paper bag. I took it home, wrapped it myself, and – two months later – placed it lovingly under the Christmas tree. If you’re thinking, Man you went to a lot of trouble, Dave – I sure hope your wife appreciates it, then you, my friend, are a product of the Machine.

What is the Give-and-Get Machine? It’s technology’s approach to gifting. When you choose to give a gift this year, nine times out of ten you’ll plop down on the couch, open your laptop, and navigate to your favorite e-commerce website. If you don’t know what to give, you can choose between “Last Minute Deals” or “Top Picks for You” (based on previous spending). Once you decide, you’re probably less than five clicks from the finish line, especially if your recipient is in your “Address Book” and you’ve already stored your personal information. Add to shopping cart, choose delivery address, confirm purchase, and you’re done. But wait! You can also add gift wrapping and a message for a few more pennies. Well now, aren’t you the savvy gift-giver!

The convenience of the Give-and-Get Machine is undeniable. After all, my purchase in October meant a one-hour roundtrip drive, to a shop where I may or may not have found something. Add another fifteen minutes once I got home to wrap the gift and add the To:/From: tag. You, meanwhile, accomplished the same “task” in maybe ten minutes, with a mug of hot chocolate and a few keystrokes from the comfort of your kitchen table.

“Task” is the operative word in the last paragraph. Gifting should spring from the heart instead of the Task app of your smartphone, right? Gifting should be a choice, not a chore. Perhaps those of us who default to the easy-out Give-and-Get Machine are missing out on the real meaning of Christmas.

Admittedly, the Give-and-Get Machine includes some really nifty apps. If you’ve ever used Gift Hero (“The Best Wish List Ever”) you know what I mean. GH is the perfect solution for the family that exchanges gifts but has reached the age (or proximity) where no one knows what to get each other. On GH each of you creates wish lists and the lists are shared with everyone else. Once you choose a gift from another GH list it’s marked as “taken” to avoid duplicates. Most gifts are hyperlinked to merchant websites for easy purchase, and you can add notes like color, size, and quantity. Also, GH blocks you from knowing what has been taken from your own list by whom, so the element of surprise remains.

There’s an endless debate with apps like GH. I mean, let’s be honest, it’s easy to skip any and all effort to be thoughtful about what somebody wants for Christmas when you have their list right in front of you. On the other hand, you avoid the occasional embarrassing face-to-face exchange, where the recipient insists I love it when in fact they really don’t, and will probably regift it next Christmas.

Ultimately, the almighty dollar may be the decider between a gift from a store or the Give-and-Get Machine. My wife and I found a nice assortment of books and toys for our Colorado granddaughters this year, at stores we visited both near and far. We wrapped them all up, put them in a large box, and drove down to the post office. The clerk measured the box and its weight and informed me the shipment “had to go by plane” instead of anything cheaper. The cost was more than my annual subscription to Amazon Prime.

Maybe I shouldn’t be so critical of the Give-and-Get Machine after all.

Five Gold Rings

So… if it really was the fifth day of Christmas you wouldn’t be singing Christmas carols anymore, now would you? I mean, how many of us do Christmas anything after December 25th? Not many. Accordingly this post is an early Christmas present to you: five carols worthy of the coveted Gold Ring award. “It’s impossible”, you say. “Select only five Christmas carols?” Yes, I get you, but today’s challenge isn’t fruit(cake)-less. We just need a few rules to refine the recipients:

You can’t choose more than one from the same singer (which eliminates about five hundred from Amy Grant).
You can’t choose more than one version of the same song (in other words, please dream of only one “White Christmas”).
Your choices should dance into your head like sugar plums, instead of having to consult your several Spotify holiday playlists.
(and perhaps the most difficult): Your choices should qualify as “carols” and not just “songs”. I mean, c’mon people, if we’re giving out gold rings the music better convey the spirit of Christmas, right?

Here then, my five gold rings; the ones adorning my hand every Christmas for as long as I can remember (or at least, for as long as Carrie Underwood’s been alive). They’re probably not the same as your five gold rings but that’s okay, because you wouldn’t give me the same presents I give you, would you? Would you?

Sissel Kyrkjebo/Mormon Tabernacle Choir – “In The Bleak Mid-Winter”. The Methodist church I grew up in always reserved a spot for this 1906 carol in its Christmas Eve services, so it blooms with nostalgia for me. Sissel’s angelic voice – backed by The Choir – captivates me every time, especially on the introspective lyrics of the final verse. I think you’ll agree; Sissel is as graceful as one of those seven swans a-swimming.

Amy Grant – “Breath of Heaven”. I love everything Amy Grant sings about Christmas (until her 2016 album “Tennessee Christmas” came along, which was as bad as curdled eggnog). I thought it would be difficult to choose just one of her carols, but “Breath of Heaven” is Amy’s unparalleled signature to Christmas. The lyrics “Help me be strong… help me be… help me…” always get to me, and are as successive as three french hens, one after another.

Laura Story – “I Lift My Eyes”. Laura Story is a pastor, songwriter, and singer (better known for her contemporary Christian hit “Blessings”). She sings from the heart. Of the ten carols a-leaping on her Christmas album “God With Us”, “I Lift My Eyes” leaps the highest. Frankly, it soars.

Michael W. Smith – “Almost There”. Bit of a cheat here because Amy Grant shares in the singing, but I still consider this one a standout Michael W. Smith carol. The lyrics speak to Mary’s journey to Bethlehem, her journey to the birth itself, and anyone’s journey through Advent to Christmas. You could also say it’s a carol about the partridge pursuing the pear tree, but not quite to the branches yet.

Carrie Underwood – “All Is Well”. Michael W. Smith also gets the credit for this one, which was recorded by two other artists before this latest rendition. The lyrics are simple and repetitive, but with Carrie’s ridiculous range you’ve got something more powerful than eleven pipers piping. Carrie draws out the final (all is) “well” for so long, you’ll wonder if it isn’t New Years Day when the carol is done.

So there you have them, and now it’s time for your own gold rings. Remember, five off the top of your head, only one per singer, only one version of any choice, and music that speaks reverently to the season. Gift your rings back to me in the comments and we’ll feel as cozy as two turtle doves. Whatever those are.

It’s Thanksgiving Season (#4)

Well now, I told you the Thanksgiving season would fly by didn’t I? Those 23 days came, went, and BAM! here we are – Thanksgiving Day itself. Good thing you kept a Gratitude Calendar like I asked you to. You did keep one, didn’t you – the list of things you’re grateful for this season? No, you can’t have my list (who are you, that kid who copied off of others in grade school?) but I will let you read it:

WordPress, which allowed me to schedule this post ahead of time so I can spend Thanksgiving Day focused on much more important things.
Thanksgiving cards, purchased for family and friends before the torrent of Christmas cards pushed them off the shelves.
Our son, visiting this weekend all the way from Colorado.
Witnessing my beloved alma mater face Clemson on the football field (even if Notre Dame “didn’t show up”).
Today’s extra hour of sleep, even if I couldn’t manage to sleep for an extra hour.
Babysitting my granddaughter, even if she produced what I’d politely call a “blowout”.
Making it to the car dealership safely on a suspect front left wheel.
Repair of that wheel by mechanics who know a lot more about fixing cars than I do.
A perfectly still morning with the dog and a cup of coffee before easing into the day’s activities.
My mother, who was born on this day 95 years ago.
My body, which allows me to continue the regular, rigorous workouts I enjoy.
My wife, my endless source of love and laughter.
The quiet, peaceful, safe community I live in (and utterly take for granted).
A long-awaited rain shower, and hopefully the first of many.
The many entertaining blog posts from my “online family”: those I faithfully follow and who faithfully follow me.
The family and friends who keep us tied to our former years in Colorado.
A perfect fall day in Colorado, allowing me to accomplish the many things I had on my agenda.
The reunion of my wife’s family with her mother (a gathering that hasn’t taken place in over ten years).
A visit with my Colorado granddaughters, and the opportunity to walk my eldest to kindergarten the following morning.
A visit with my best buddy and his wife, and the realization our relationship will stay strong no matter the time or distance.
The countless workers in the airline industry who make travelling safe, including the singing traffic cop at the airport crosswalk.
The simple comforts of being back at home
My brothers and their families, who I will truly miss this year as they gather together in Williamsburg, VA.

And… that’s enough for today. You should be focused on family and friends anyway, not blog posts. Wait – one more thing – a throwback term to mix in with your Thanksgiving spread: requital (with the middle part of the word pronounced like “quite”). A requital is a return or a reward for an act of kindness. Here’s how Beethoven used it back when he was still making music: As a slight requital of your kind souvenir, I take the liberty to send you some variations, and a Rondo with violin accompaniment. Fancy, huh? Now, go impress your guests around the table by using your new word.

Oh, and if you didn’t keep a calendar of things to be thankful for? Seriously, what are you waiting for? C’mon, get grateful already!

It’s Thanksgiving Season (#3)

Earlier this week the first Christmas card arrived in the mail. For heaven’s sake it’s not even November 25th, people. Then we stopped by Chick-fil-A and my wife asked if they had their Peppermint Chip milkshake, which of course they did because it’s “Christmas season”. Finally, we’re seeing strings of colored lights and decorations on houses already. Am I losing the battle of the Thanksgiving season with a full week still to go? Maybe I need a different tack with my campaign.

Let’s talk about Thanksgiving dishes today. Are yours made of pottery, wood, metal, or glass? Oh, you thought I meant food. Well, yes, I do, but somehow we’ve stretched the definition of “any container used at the table” to also mean what’s in or on that container. So let’s talk about that. Have a favorite dish at Thanksgiving? Of course you do; everybody does. In fact, the better question is, if your Thanksgiving “dish” is a “favorite” then why don’t you serve it all year round?

Here are my three favorite Thanksgiving dishes for your consideration:

Stuffing. Nine out of ten Thanksgiving stuffing recipes never made it into the bird in the first place. Okay so I made that up, but I find it funny when a food that is “inside” by definition was never, ever inside. Whatever. Stuffing used to be that little pile of gently-spiced spongy material sitting benignly aside your helping of turkey. I’d ignore it or push it around a little but most of this autumn pillow fluff never made it onto my fork. Then I met my wife. You could hibernate for an entire holiday season on my wife’s stuffing recipe. It starts with ground sirloin and pork sausage and a whole lot of butter. It ends with a ton of seasonings and spices, including sage and something called “parsley” (more on that later). Forget the turkey… if a food ever deserved to be called “main course” it’s my wife’s stuffing recipe.

Cranberry sauce. Is there a more wasted food on earth than cranberry sauce? Seriously, this poor little enhancement sees the light of day only once a year, where it sits on your plate for the length of the meal before being scraped mercilessly into the kitchen trash. How many people really make the perfect Thanksgiving “bite” – a combo of turkey, stuffing, and cranberry sauce? Not many. I think cranberry sauce was created to brighten an otherwise autumn-colored “dish”. Chateaubriand has its Béarnaise sauce. Lamb has its mint jelly. Turkey seems to acknowledge cranberry sauce as a garnish at best: something ornamental instead of “food”.

Speaking of garnishes, can we all agree parsley is the perfect example of one? Yes, you’re adding color to the plate, but don’t you always wonder what you’re supposed to do with those little green trees? Just like the colorful toothpicks you sometimes find holding your sandwich together, parsley is the first thing you remove (at least cranberry sauce rides out the plate for the entire meal). Parsley is transported from wherever it invaded your plate (and what the heck is it doing in my wife’s stuffing, anyway?) to your bread plate, where it lays until its ultimate demise. The relevance of parsley to the Thanksgiving meal (and to any “dish” for that matter) remains a mystery. One I don’t have time for in this post.

Mince pie. We conclude my favorites with the most underappreciated, over-carb’d dessert of them all. Mincemeat pie really did include meat back when the Pilgrims were celebrating Thanksgiving with swans and seals, but eventually someone (who deserves a medal) thought to remove the meat and add a whole lot of sugar to the chopped dried fruit, distilled spirits, and Thanksgiving spices. The result is a pie that is scrumptious in some books (mine) and a veritable construction material in others (everyone else’s). Seriously, this stuff is a brick. It’s like pecan pie – or concrete – only ten times as dense. And don’t forget to soften the blow with a little brandied hard sauce on top. The spiked whipped cream is so good my wife skips the pie and has a dollop of the sauce instead. But if you ask me, she’s missing out on the real dessert.

Your Thanksgiving dinner will no doubt include a favorite “dish” or two this season (glass? metal?) which should also make you wonder why you don’t eat it more often. Is it because the Thanksgiving season is special, and you don’t want to dilute the magic by having your favorites year-round? Yes, I think that’s the reason. Thanksgiving deserves its own “dishes”… and it’s own season. So c’mon, get grateful already!

Some content sourced from the Delish article, “50 Traditional Dishes You Need For The Ultimate Thanksgiving Menu” (mince pie is conspicuously absent from the list). The parsley rant is a loving shout-out to my sister-in-law.

It’s Thanksgiving Season (#2)

So here we are, nine days into the Thanksgiving season already. Didn’t the time positively fly (even with the extra hour last Sunday)? Have you already booked your travel to visit loved ones later in the month? Have you already made pumpkin pie (because you can never have enough pumpkin pie, so why wait until Thanksgiving Day)? Whatever you’ve done for the past nine days, I’ve already hinted at the three “F’s” of Thanksgiving: food, family, and friends. Now let’s add a fourth.

Not football. Not fun runs. The most important Thanksgiving “F” is full; as in “full of thanks”. You are thankful this season, aren’t you? If you joined my bandwagon from last week’s post, you already have nine reasons (or nine people) to be thankful for. Keep that list going until the big day, band-wagoner.

Now that you know the four (not three) “F’s” of Thanksgiving, let’s visit five facts you probably don’t know about the holiday. Here’s a morsel for your taste buds: the very first Thanksgiving feast probably included lobster, deer, swans, and seals. PETA and I struggle with those last two, but the list stands to reason because we’re talking pilgrims and Indians on the coast of Massachusetts, four hundred years ago, making merry for three straight days. Those flavorful “entrees” were abundant back then, with nary a turkey to be found.

Remember last week’s mention of Abraham Lincoln making Thanksgiving a holiday? That was in 1863, declared as every last Thursday in November. Seventy-odd years later, Franklin D. Roosevelt moved Thanksgiving Day one week earlier to extend the shopping season during the Great Depression. But some states pushed back on Roosevelt’s pushback so in the 1940s you had several years with multiple Thanksgiving Days (more turkey for everyone – hooray!) Eventually the compromise was made as we know it today: one Thanksgiving Day, the fourth Thursday of every November.

My wife and I love dinner in front of the TV, don’t you? But have you actually eaten a TV dinner? You know, the frozen full meal in a box, with the tiny portions of generic food in the partitioned aluminum-foil tray? Well, you can thank Thanksgiving for TV dinners. Swanson overestimated the demand for turkey one year, and in a totally give-that-person-a-raise move, converted 260 tons of leftover turkey into 5,000 hand-packed dinners, complete with dressing, gravy, peas, and sweet potatoes, at a mere $0.98 a pop. A year later they’d sold ten million of them. Voila – the birth of the TV dinner.

Trivia question: What teams always play football on Thanksgiving Day? Trivia answer: the Dallas Cowboys and the Detroit Lions. Better trivia question: What teams first played football on Thanksgiving Day? Answer: Yale and Princeton way-y-y-y back in 1876. I didn’t even know football was a sport in 1876. As for games played on Thanksgiving Day, I would’ve guessed they started like, a hundred years after that.

If your Aunt Betty spends a little too much time at the holiday punch bowl and thinks it’s funny to start gobble-gobble-gobbling at your kids, you might want to remind her females don’t gobble. Er, female turkeys that is. The signature Thanksgiving sound is reserved for the males of the species. Female turkeys have been known to purr and cackle instead. This is good information for your Aunt Betty (the purr , not the cackle).

Okay, enough what-you-didn’t-know fun for today. Let’s wrap with another nod to being thank-full (or, if you will, having “gra-attitude”). I love this time of year because Starbucks gives away free coffee. Okay, so they’re not really giving away free coffee. Instead, drive-thru patrons continue the seasonal tradition of paying for the car behind them (and driving off quickly so as to remain anonymous). I go to Starbucks more often just to participate (as payer, not payee). So, for whatever you are grateful for, share that happy feeling with the people behind you in line. Not a patron of Starbucks? Doesn’t matter; any drive-thru will do. So c’mon, get grateful already!

Some content sourced from the October 2023 Town & Country Magazine article, “14 Surprising Facts You Never Knew About Thanksgiving”, and Wikipedia, “the free encyclopedia”.

It’s Thanksgiving Season (#1)

Listen carefully… hear the clock a-tick-tick-ticking? Better hurry up! You’re already a day (or more) into the Thanksgiving season and you have so much to do! “No Dave”, you correct me, “Thanksgiving’s just one day (or at most a long weekend) way-ay-ay at the end of the month… I still have plenty of time to prepare!” No you don’t. Junk that perception, online friends, because the times they are a-changin’. I, blogger Dave, hereby decree Thanksgiving to be three weeks… and the season’s already underway. So c’mon – get grateful already!

It’s fitting I’m writing this post on Halloween, “… the conclusion of spooky season…” as Lyssy in the City referred to it. And isn’t it true? Just like Christmas, the air goes out of the holiday balloon the very next day. Cinderella’s carriage turns back into a pumpkin at midnight (ironically). There is no “residual” spooky season on November 1st. Halloween died the night before.

Retailers are determined to steamroll Halloween and Thanksgiving with the Christmas season, of course. The artificial trees and decorations were available for purchase at Costco and Lowes this year before the Halloween candy even colored the shelves. As I said in Third-Wheel Meal two years ago, Thanksgiving is fighting an uphill battle between the ever-expanding seasons before and after. It’s like a sandwich with two massive pieces of bread but not much in between.

Thanksgiving is not just another holiday in my book; it’s a uniquely American holiday. It’s the one we’ve been celebrating in the U.S. for 160 years thanks to the persistence of one Sarah Josepha Hale (who also wrote “Mary Had a Little Lamb”). Hale, along with Abraham Lincoln’s stroke of the presidential pen, made sure the holiday was “permanent… an American custom and institution”. Gives this juncture in the holiday season a little more respect, wouldn’t you say?

Like an Advent calendar, I propose we take twenty-three days to be grateful for what we have. Open the little cardboard door on any given morning of November and the question will always be the same: What are you thankful for today? Surely you can come up with twenty-three things. Or how about twenty-three people? Wouldn’t it be something if you told one person how grateful you are to have them in your life… every day until Thanksgiving Day?

As with Christmas, it’s not the wrapping; it’s the gift inside. Thanksgiving goes way deeper than turkey and football. If you’re planning a trip to America and don’t know much about Thanksgiving, VisitTheUsa.com is not helping my cause. The website reduces Thanksgiving into turkey and pie, Turkey Trots, parades, football, the pardoning of a single turkey, “shop ’til you drop”, and the travel challenges of a four-day weekend. Really? That’s the meaning of America’s Thanksgiving?

Maybe it would help if moviemakers and songwriters joined my cause. I mean, think about it. Halloween movies come to mind without much thought (with some, like A Nightmare on Elm Street, approaching ten sequels). Hallmark churns out Christmas movies faster than you churn out Christmas cookies. But are there any movies about Thanksgiving? Well, yes actually, just this year we have Thanksgiving (the movie). But please, don’t seek out the trailer. This garbage has nothing to do with gratitude and everything to do with gratuitous violence.

I was going to make the same case for music. Halloween has you dancing to “Thriller” and “Monster Mash”. Christmas has you “Rockin’ Around the Christmas Tree”. There is no “Thanksgiving carol”. But then I remembered Amy Grant’s “‘Til the Season Comes ‘Round Again” (my wife’s favorite). It’s a song about Christmas, make no mistake, but you could argue there’s a little Thanksgiving dressing mixed into the first verse:

Come and gather around at the table
In the spirit of family and friends
And we’ll all join hands and remember this moment
‘Til the season comes ’round again

Get what I’m saying? Take the next three weeks and find the true meaning of Thanksgiving. Like Halloween, the treats will still be there on November 23rd. Like Christmas, you’ll still have the stress of travel and getting things done. Those holidays are about finding your inner child. This one’s about finding your inner adult. So c’mon – get grateful already!

Some content sourced from Wikipedia, “the free encyclopedia”.

Fuzzies and Buzzies

My granddaughter, almost six months now, adores her soft-stuffed black-and-yellow bumblebee. Her little buzzy has a Velcro loop to attach to the car seat or stroller. In her first months, she fixated on Mr. Bee like a best friend. Today she takes an interest in other things, but I told her mother to set the bee aside as a future keepsake. Doesn’t everybody wish they still had their first stuffed animal? Well, I sure do, and mine was more fuzzy than buzzy.

Nope, not a bear. Not a dog, not a cat, a fox or a tiger. My one-and-only stuffed animal was a lamb. An off-white fuzz-filled plush-soft domesticated farm critter, about 12″ head to hooves. I named him “Lambie”. We were inseparable for years.

I’m not here to revisit childhood memories (though it’s remarkable how a cherished wooly companion comes back to mind). Instead, I want to give sheep their due. I think sheep are one of the world’s most overlooked animals. At the farm, everyone pretty much skips the bleating balls of fluff in favor of the more interesting horses, cows, and pigs. At the zoo it’s the lions, tigers, and bears instead. And I get it. Timid, fuzzy herbivores just don’t inspire awe. So how about instead, we take a look at what you don’t know about sheep:

They have rectangular pupils. I’ve always thought it was cool how horses can see to the left and right without moving their heads. Sheep have it even better; a full 270 degrees of vision, meaning the only thing they can’t see is what’s directly behind them.
They’re more intelligent than you think. Sheep can retain the details of fifty faces – human or otherwise – and recall them two years later (no idea how we know this). They can also be led through a maze and then solve it on their own the second time around, probably because…
They have an excellent sense of smell, thanks to scent glands in front of their eyes and in their hooves. Sheep can leave their scent behind as a sort of trail of bread crumbs while on the move.
They self-medicate. I’m not pulling the wool over your eyes here. Sheep can identify plants and other substances having no nutritional value but with healing properties. They also pass this information on to their offspring.

Now let’s change the channel to what you already know about sheep. They are followers in every sense of the word (hence the label for like-minded humans). They are timid, easily led, and never without their flocks. Just watch this speedy video to see how our fuzzy friends stick together.

Sheep have little ability to defend themselves (how would they when they’re essentially balls of fluff on sticks?) As a result, they’re in constant fear of their predators. In fact, sheep are so much “flight” versus “fight”, they sometimes die of self-inflicted panic attacks.

Care about them or not, sheep find their way into the narrative. If not a lamb for a stuffed animal, you learned nursery rhymes like “Baa Baa Black Sheep” (have you any wool?), “Mary Had a Little Lamb”, and “Little Bo Peep” (has lost her sheep). Maybe you’ve counted sheep (jumping over fences) while trying to fall asleep. Or listened to Bach’s “Sheep May Safely Graze” while trying to relax. Dodge’s best-selling truck is the “Ram” and Los Angeles’s NFL team is the “Rams”. Most noteworthy, in 1996 an ewe named “Dolly” became the first mammal of any kind cloned from a single cell. Do sheep matter? You bet your shears they do.

So if you’re sheepish I say, “Be proud to be so!” If you’re something of a black sheep I say, “Consider yourself ‘outstanding'”! And if you’re like me, a dyed-in-the-wool fan of fluff balls on sticks, choose fuzzies over buzzies every time.

Some content sourced from the BCSPCA article, “10 fun facts about sheep”, and Wikipedia, “the free encyclopedia”.

Mom-and-Pop Music

Flip through the chapters of my life and you’ll find a bookmark at 1975. It was the year I became a teenager. It was the year I started middle school. But most importantly, 1975 was my first foray into Top 40 music. In those days, punk, funk, disco, and metal were just getting started; all too progressive for a kid taking his first dip into the pool of radio rock. Instead, my preference was to chew on something a little sweeter. Like bubble gum.

In the 1970s, I was way too young to witness the birth of rock and roll. I also missed the advent of pop music. But I was right on time for a musical genre known as bubblegum. Bubblegum siphoned off pop music’s more catchy, upbeat tunes and marketed them to children and adolescents. And what better way to market theses songs than kid TV? Anyone who ever watched The Partridge Family, The Monkees, or the cartoon rock of The Archies on Saturday mornings enjoyed bubblegum music.

As for 1970s Top 40, it’s easy to look back on those weekly lists and find bubblegum. “Love Will Keep Us Together” (Captain & Tennille), “Laughter In The Rain” (Neil Sedaka), and “He Don’t Love You, Like I Love You” (Tony Orlando and Dawn) are just a few examples from fifty years ago. Like most things back then, music was more innocent.

Having said that, bubblegum wasn’t even specific enough to define my own tastes. The industry standard Billboard Magazine generates a Hot 100 list at the end of every year based on sales and radio plays. It’s fun to go through the 1975 list and recognize just about every song. But I was looking for three names in particular and – no surprise – all of them made the list with multiple entries. Hello again, John, Olivia, and Barry.

John Denver was only 53 when he was tragically killed piloting a single-engine plane above California’s Monterey Bay, yet he managed to create over twenty-five years of gentle hits before that. When I first heard his voice he’d already landed top-ten’s like “Leaving on a Jet Plane” (from the movie Armageddon for you younger readers), “Take Me Home, Country Roads”, and “Rocky Mountain High”. One of Denver’s biggest hits, “Annie’s Song”, was a love song to his first wife. Another, “Calypso”, paid tribute to the late ocean explorer Jacques Cousteau. I purchased most of Denver’s albums (cassette tapes!) with a good chunk of my meager teenage savings.

I was an Olivia Newton-John fan well before 1978’s Grease became a Hollywood phenomenon. Newton-John and her sweet Australian accent were an instant teenage crush, with songs like “If You Love Me, Let Me Know”, “Have You Never Been Mellow”, and “I Honestly Love You”. Then Grease came along and good-girl-turned-bad Olivia turned my teenage heat up several notches. A testament to Newton-John’s popularity came in the form of 100 million records sold, fifteen top-ten singles, and four Grammy awards. To this day, the soundtrack to Grease remains one of the world’s best-selling albums.

Barry Manilow and his music are more of a confession than the two we’ve already visited with. It wasn’t at all cool to admit to liking Manilow’s “adult contemporary” music back then. His hits were better suited for your parents, like “Mandy”, “This One’s For You”, and “Even Now”. “Copacabana” was a dance number you couldn’t get out of your head. “I Write the Songs” spoke to my inner-musician wannabe. Manilow’s talents on the keyboard certainly captured my attention as I pursued the piano myself. Unlike Denver and Newton-John, I purchased every Barry Manilow album as soon as it hit the shelves. Somewhere in my attic I still have a boxed CD collection of his best work.

Like him or not, what is remarkable about Manilow is his enduring popularity. He has been ensconced in Las Vegas for years now. He just completed his 600th performance at Westgate’s Resort & Casino (an achievement which prompted this post), breaking a record held by Elvis Presley. The one time I saw him in concert – at an outdoor venue in the Bay Area – I knew every song he performed. Sure, almost all of his audience members are now graying at the temples, and his popular music is from five decades ago (!) but you still have to give him props. The man has staying power.

Do I still listen to John, Olivia, or Barry? No, but I can sing entire songs from memory. There’s nothing like the music of those three to take me back to my teenage years. Call it adult contemporary if you want, but this guy will always think of it as “Pop” music.

Some content sourced from The Atlantic article, “It’s Okay to Like Barry Manilow”, and Wikipedia, “the free encyclopedia”.

Tuesday’s Child

Passing through another anniversary of the events of 9/11 this week, I was touched by a YouTube short of U.S. Marines demonstrating the proper method of folding the American flag. The video includes gentle background music but no words, lending reverence to the ceremony. Folding the Stars and Stripes the right way is not only a nod of respect to our nation’s banner, but also an example of (flag) etiquette.

One of my favorite memories of my late mother was her ability to gently but effectively prod her sons to behave properly. She would sometimes say quietly, “Mind your manners”, which meant two things. One, something in our current behavior wasn’t in sync with how she raised us; and two, we would get a talking to later. “Please” and “thank you” barely scratched the surface of how my brothers and I were expected to carry ourselves back then.

I’ve always thought of manners and etiquette as one in the same, but the former is a subset of the latter. Etiquette is “the set of norms of personal behavior in polite society”, while manners are simply behaviors deemed “good” or “bad”. An example of both is the way we drive our cars. We’re taught the rules of the road, also known as “driving etiquette”. But when we blatantly ignore those rules by, say, refusing to let a car merge onto the interstate in front of us, we’re letting bad manners get the better of etiquette.

Manners always remind me of a book my grandparents encouraged us to read whenever we visited: Gelette Burgess’ 1903 classic The Goops (and How To Be Them). Here’s an example of Goop behavior in Burgess’ poetry, simply titled “In Table”:

Why is it Goops must always wish

To touch each apple on the dish?

Why do they never neatly fold

Their napkins until they are told?

Why do they play with food, and bite

Such awful mouthfuls? Is it right?

Why do they tilt back in their chairs?

Because they’re Goops! So no one cares!

My mother probably labeled us Goops at one time or another, because my brothers and I were all about fingering our food or talking with food in our mouths or rocking back in our chairs. It’s a wonder we developed any manners at all. Maybe it’s because our mother’s parenting was fueled by a finishing school of sorts: her college sorority, where a premium was placed on etiquette.

Finishing schools, designed to “teach young women social graces as preparation for entry into society”, are something of an outdated concept now, at least in America. You can still find a few “charm schools” in Europe, such as Switzerland’s prestigious Institut Alpin Videmanette – (whose teenage graduates included Lady Diana Spencer). The Institut teaches young women to cook, make dresses, speak French, and even ski, but at its core, the curriculum is an education in etiquette.

The undisputed authority on etiquette, Emily Post, wrote several books and newspaper columns on the topic. In the America of her lifetime (1872-1960) Post’s first etiquette book became a bestseller because it catered to “the country’s exotic mix of immigrants… eager to fit in with the establishment”. I suggest most of Post’s etiquette is as relevant today as it was back then… and a lot of us could use an extensive refresher.

Besides the Goops, etiquette reminds me of an old poem teaching children the days of the week. “Monday’s Child” goes like this:

Monday’s child is fair of face,

Tuesday’s child is full of grace,

Wednesday’s child is full of woe,

Thursday’s child has far to go,

Friday’s child is loving and giving,

Saturday’s child works hard for a living,

And the child that is born on the Sabbath day, Is bonny and blithe, and good and gay.

Google tells me I was born on a Monday. Darn it, so close. If I was Tuesday’s Child I’d be defined as “… agreeable, refined, and polite in manner or behavior.” In other words, demonstrating a solid understanding of etiquette.

The next time you’re standing on an escalator, step to the right to let those in a hurry pass by. The next time you play golf, stay out of the line of sight when your opponent putts. The next time you’re at the movies, don’t utter a word until the final credits roll. And the next time you fold the flag, do it the way the Marines do. After all, you’d rather be credited with following the rules of etiquette than perceived as having bad manners.

Some content sourced from Wikipedia, “the free encyclopedia”.

Day (After Day) Drinking

In the refrigerator of the beach house where my family and I vacation every summer, you’ll find an extensive collection of aging condiments. With different people in the house almost every week, the mustards, ketchups, salsas and spreads breed at an alarming rate. And the beverages aren’t far behind. Forage past the wine and beer bottles and you encounter all sorts of curious cans and contents. One in particular tempted me this time around but I couldn’t muster the courage to take a sip. I mean, would you try something called “Liquid Death”?

If you’re already familiar with Liquid Death, you know the joke’s on me. Liquid Death (“Murder Your Thirst!”) is nothing but drinking water, carefully sourced, packaged in a can covered with horror-movie graphics. The company believes their distinctive can means a) one less plastic bottle into landfill and b) one more serving of water into you (instead of something less healthy). Liquid Death also cans flavored sparkling waters and iced teas, and – no joke – invites you to sell your soul to the company. The company’s sales are no joke either – $130 million last year alone.

Liquid Death is one of countless examples of “packaged water” available to consumers these days. Since 2017, Americans are quaffing more bottled water than any other drink. 86% of us purchase water regularly, in addition to the H2O we drink from our faucets. Why? Because we’re waking up to the downsides of the sugar/chemical concoction known as the “soft drink”. We’re also subscribing to the belief we’re healthier if we drink more water. Finally, single/double/triple-serving containers appeal to us because we’ve already become so conditioned to them, thanks to… Starbucks.

Here’s a story to prove the statistics hold water. At a volleyball tournament in Atlanta last weekend, I ventured to the nearby snack stand to buy a drink. The cashier invited me to fish around in his giant coolers for whatever I wanted. What I wanted was water, but all I could find were dozens of neglected bottles of soft drinks, “sports drinks”, and energy drinks. So I asked the cashier, “What, no water?”, to which he replied, “Oh, we sold out of the waters hours ago”.

Then I went in search of a drinking fountain and couldn’t find one in the entire arena. Drinking fountains are quickly going the way of pay phones. In their places: dispensers designed to fill your personal bottle. I’m on board with this trend, especially because it reduces the use of plastic. But don’t forget your water bottle like I did or you’ll be forced to settle for one of those more colorful concoctions.

Lest you think otherwise, the bottled waters dominating the marketplace are brought to you by the same companies behind soft drinks. Accordingly, Dasani = Coca-Cola, Aquafina = PepsiCo, and Poland Spring = Nestlé. On the other hand, Arrowhead is only Arrowhead water, as is Evian’s natural spring variety (and whether “Evian” is intentionally “naive” spelled backwards is for you to decide).

We’ve taken water one step further now. Into our personal water bottles, tumblers, and jugs we add “flavor enhancers”, designed to a) give us more of what we lack (ex. electrolytes) or b) encourage us to drink more water by adding flavor. Crystal Light and Gatorade set this tone years ago. Today we choose from a dizzying array of powders, drops, and tablets, all designed to make water more appealing. But if we’re thirsty, shouldn’t water be appealing enough just the way it is?

A final sip of this subject. The average person has thirty-five “beverage occasions” a week. With each occasion you choose the container, contents, and quantity of whatever you’re going to drink. So even if your every day begins with a “Venti half-soy nonfat decaf latte” and ends with a fruit-forward, moderately dry Cabernet Sauvignon, you still have twenty-one other occasions for a tall drink of water. Liquid Death, anyone?